Foods high in Magnesium

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 2501–2550 of 12,978 foods

# Food Category Per 100 g % DV Source
2501 Beverages, chocolate drink, milk and soy based, ready to drink, fortified Beverages 42.00 mg 10% USDA_SR
2502 Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour Baked Products 42.00 mg 10% USDA_SR
2503 Drumstick pods, cooked, boiled, drained, without salt Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2504 Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2505 TACO BELL, Nachos Fast Foods 42.00 mg 10% USDA_SR
2506 Fast foods, nachos, with cheese Fast Foods 42.00 mg 10% USDA_SR
2507 Chives, raw Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2508 Cardoon, raw Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2509 Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, without salt Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2510 Peaches, dried, sulfured, uncooked Fruits and Fruit Juices 42.00 mg 10% USDA_SR
2511 Candies, peanut brittle, prepared-from-recipe Sweets 42.00 mg 10% USDA_SR
2512 Yardlong bean, cooked, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2513 Artichokes, (globe or french), cooked, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2514 Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2515 Yardlong bean, cooked, boiled, drained, without salt Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2516 Litchis, dried Fruits and Fruit Juices 42.00 mg 10% USDA_SR
2517 Pasta mix, Italian four cheese lasagna, unprepared Meals, Entrees, and Side Dishes 42.00 mg 10% USDA_SR
2518 Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2519 Drumstick pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2520 Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2521 Drumstick leaves, raw Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2522 Artichokes, (globe or french), cooked, boiled, drained, without salt Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2523 Andrea's, Gluten Free Soft Dinner Roll Baked Products 42.00 mg 10% USDA_SR
2524 Cereal, ready to eat, French Toast Crunch, General Mills Breakfast cereals 42.00 mg 10% CNF
2525 Tomato products, canned paste, with salt Vegetables and Vegetable Products 42.00 mg 10% CNF
2526 Yardlong beans (asparagus bean or cowpea), boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 10% CNF
2527 Beans, lima (fordhook), frozen, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 10% CNF
2528 Beans, hyacinth, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 10% CNF
2529 Drumstick (horseradish-tree), pods, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 10% CNF
2530 Beans, kidney, all types, boiled Legumes and Legume Products 42.00 mg 10% CNF
2531 Emu, fan fillet, raw Poultry Products 42.00 mg 10% CNF
2532 Fast foods, mexican, nachos with cheese Fast Foods 42.00 mg 10% CNF
2533 Fast foods, entree, crab cake Fast Foods 42.00 mg 10% CNF
2534 Candies, peanut brittle, homemade Sweets 42.00 mg 10% CNF
2535 Cookie, oatmeal (with raisins), commercial, less than 5g fat/serving Baked Products 42.00 mg 10% CNF
2536 English muffin, wheat, toasted Baked Products 42.00 mg 10% CNF
2537 Croutons, seasoned Baked Products 42.00 mg 10% CNF
2538 Cookie, oatmeal, homemade, with raisins Baked Products 42.00 mg 10% CNF
2539 Fish, cod (scrod), atlantic, baked or broiled Finfish and Shellfish Products 42.00 mg 10% CNF
2540 Fish, tuna, yellowfin, baked or broiled Finfish and Shellfish Products 42.00 mg 10% CNF
2541 Fish, bluefish, baked or broiled Finfish and Shellfish Products 42.00 mg 10% CNF
2542 Fish, spot, raw Finfish and Shellfish Products 42.00 mg 10% CNF
2543 Fish, croaker, atlantic, breaded and fried Finfish and Shellfish Products 42.00 mg 10% CNF
2544 Artichoke (Globe, French), boiled, drained Vegetables and Vegetable Products 42.00 mg 10% CNF
2545 Artichoke (Globe, French), boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 10% CNF
2546 Drumstick (horseradish-tree), pods, boiled, drained Vegetables and Vegetable Products 42.00 mg 10% CNF
2547 Tomato products, canned, paste, no added salt Vegetables and Vegetable Products 42.00 mg 10% CNF
2548 Beans, hyacinth, boiled, drained Vegetables and Vegetable Products 42.00 mg 10% CNF
2549 Beans, yardlong, (asparagus bean or cowpea), boiled, drained Vegetables and Vegetable Products 42.00 mg 10% CNF
2550 Chives, raw Vegetables and Vegetable Products 42.00 mg 10% CNF

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