Foods high in Magnesium

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 1301–1350 of 12,978 foods

# Food Category Per 100 g % DV Source
1301 Tortilla chips, yellow, plain, salted Snacks 84.00 mg 20% USDA_SR
1302 Pancakes, whole wheat, dry mix, incomplete Baked Products 84.00 mg 20% USDA_SR
1303 Nuts, chestnuts, chinese, raw Nut and Seed Products 84.00 mg 20% USDA_SR
1304 Snacks, taro chips Snacks 84.00 mg 20% USDA_SR
1305 Steelhead trout, dried, flesh (Shoshone Bannock) American Indian/Alaska Native Foods 84.00 mg 20% USDA_SR
1306 Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated Vegetables and Vegetable Products 84.00 mg 20% USDA_SR
1307 Snacks, tortilla chips, plain, white corn, salted Snacks 84.00 mg 20% USDA_SR
1308 Seaweed, Canadian cultivated EMI-TSUNOMATA, rehydrated Vegetables and Vegetable Products 84.00 mg 20% CNF
1309 Cereal, ready to eat, All Bran Strawberry Bites, Kellogg's Breakfast cereals 84.00 mg 20% CNF
1310 Snacks, tortilla chips, plain, yellow corn Snacks 84.00 mg 20% CNF
1311 Fish, steelhead trout, meat, dried Finfish and Shellfish Products 84.00 mg 20% CNF
1312 Snacks, taro chips Snacks 84.00 mg 20% CNF
1313 Snacks, tortilla chips, plain Snacks 84.00 mg 20% CNF
1314 Bread, whole wheat, commercial, toasted Baked Products 84.00 mg 20% CNF
1315 Nuts, Chinese chestnuts, raw Nuts and Seeds 84.00 mg 20% CNF
1316 Cereal, ready to eat, Harvest Crunch: Honey Nut, Light and Crisp, Quaker Breakfast cereals 84.00 mg 20% CNF
1317 Cereal, ready to eat, Fibre 1, General Mills Breakfast cereals 84.00 mg 20% CNF
1318 Beverages, Cocoa mix, powder Beverages 83.00 mg 20% USDA_SR
1319 Taco shells, baked Baked Products 83.00 mg 20% USDA_SR
1320 Fungi, Cloud ears, dried Vegetables and Vegetable Products 83.00 mg 20% USDA_SR
1321 Cereal, ready to eat, Maximum Raisin Bran Flakes, Compliments Breakfast cereals 83.00 mg 20% CNF
1322 Mushroom, fungi, Cloud ears, dried Vegetables and Vegetable Products 83.00 mg 20% CNF
1323 Taco shell, baked Baked Products 83.00 mg 20% CNF
1324 Hot chocolate, mix, powder Beverages 83.00 mg 20% CNF
1325 Cereal, hot, oats, instant: peaches 'n cream, dry, Quaker Breakfast cereals 83.00 mg 20% CNF
1326 Cereal, hot, oats, instant: apple and cinnamon, dry, Quaker Breakfast cereals 83.00 mg 20% CNF
1327 Babyfood, cereal, mixed grain, with milk powder and fruit, dry Babyfoods 83.00 mg 20% CNF
1328 Hyacinth beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 82.00 mg 20% USDA_SR
1329 Hyacinth beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 82.00 mg 20% USDA_SR
1330 Cereals ready-to-eat, QUAKER, KING VITAMAN Breakfast Cereals 82.00 mg 20% USDA_SR
1331 Clif Z bar Baby Foods 82.00 mg 20% USDA_SR
1332 Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry Breakfast Cereals 82.00 mg 20% USDA_SR
1333 Falafel, home-prepared Legumes and Legume Products 82.00 mg 20% USDA_SR
1334 Egg, white, dried, stabilized, glucose reduced Dairy and Egg Products 82.00 mg 20% USDA_SR
1335 Nuts, acorns, dried Nut and Seed Products 82.00 mg 20% USDA_SR
1336 Snacks, tortilla chips, nacho-flavor, made with enriched masa flour Snacks 82.00 mg 20% USDA_SR
1337 Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt Vegetables and Vegetable Products 82.00 mg 20% USDA_SR
1338 Noodles, egg, spinach, enriched, dry Cereal Grains and Pasta 82.00 mg 20% USDA_SR
1339 Wheat, sprouted Cereal Grains and Pasta 82.00 mg 20% USDA_SR
1340 Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt Vegetables and Vegetable Products 82.00 mg 20% USDA_SR
1341 Bread, multigrain, commercial, reduced sodium, toasted Baked Products 82.00 mg 20% CNF
1342 Spinach, frozen, boiled, drained, with salt Vegetables and Vegetable Products 82.00 mg 20% CNF
1343 Cereal, hot, oats, instant: cookies and cream, dry, Quaker Breakfast cereals 82.00 mg 20% CNF
1344 Pasta, egg noodles, spinach, enriched, dry Cereals, Grains and Pasta 82.00 mg 20% CNF
1345 Grains, wheat, sprouted Cereals, Grains and Pasta 82.00 mg 20% CNF
1346 Bread, multigrain, toasted Baked Products 82.00 mg 20% CNF
1347 Beans, hyacinth, boiled, salted Legumes and Legume Products 82.00 mg 20% CNF
1348 Falafel, homemade Legumes and Legume Products 82.00 mg 20% CNF
1349 Beans, hyacinth, boiled Legumes and Legume Products 82.00 mg 20% CNF
1350 Nuts, acorns, dried Nuts and Seeds 82.00 mg 20% CNF

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