Foods high in Magnesium

Magnesium supports muscle and nerve function, blood sugar control, and bone health.

FDA daily value: 420 mg

Selling a product with magnesium? Generate a print-ready nutrition label from your recipe.

Showing 10651–10700 of 12,978 foods

# Food Category Per 100 g % DV Source
10651 Soup, chicken vegetable (includes gumbo), ready-to-serve Soups, Sauces and Gravies 11.00 mg 3% CNF
10652 Cream, sour, cultured, 18% M.F. Dairy and Egg Products 11.00 mg 3% CNF
10653 Cheese, cottage, uncreamed, dry, large or small curd, nonfat Dairy and Egg Products 11.00 mg 3% CNF
10654 Cream, sour, cultured, 14% M.F Dairy and Egg Products 11.00 mg 3% CNF
10655 Milk, fluid, buttermilk, cultured, 1% M.F. Dairy and Egg Products 11.00 mg 3% CNF
10656 Milk, fluid, skim Dairy and Egg Products 11.00 mg 3% CNF
10657 Milk, fluid, partly skimmed, 1% M.F. Dairy and Egg Products 11.00 mg 3% CNF
10658 Milk, fluid, partly skimmed, 2% M.F. Dairy and Egg Products 11.00 mg 3% CNF
10659 Cream, whipped, cream topping, pressurized Dairy and Egg Products 11.00 mg 3% CNF
10660 Cheese, ricotta, with whole milk Dairy and Egg Products 11.00 mg 3% CNF
10661 Cheese, cottage, uncreamed, dry curd (0.4% M.F.) Dairy and Egg Products 11.00 mg 3% CNF
10662 Chinese dish, chow mein, chicken Mixed Dishes 11.00 mg 3% CNF
10663 Peppers, bell, red, raw Vegetables and Vegetable Products 10.98 mg 3% USDA_FF
10664 Celery, raw Vegetables and Vegetable Products 10.93 mg 3% USDA_FF
10665 Carrots, frozen, unprepared Vegetables and Vegetable Products 10.80 mg 3% USDA_FF
10666 Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 10.80 mg 3% USDA_FF
10667 Tomatoes, whole, canned, solids and liquids, with salt added Vegetables and Vegetable Products 10.75 mg 3% USDA_FF
10668 Peppers, poblano, seeded, raw Vegetables and Vegetable Products 10.73 mg 3% USDA_FF
10669 Yogurt, Greek, plain, whole milk Dairy and Egg Products 10.70 mg 3% USDA_FF
10670 Oranges, raw, navels Fruits and Fruit Juices 10.70 mg 3% USDA_FF
10671 Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw Beef Products 10.70 mg 3% USDA_FF
10672 Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw Beef Products 10.70 mg 3% USDA_FF
10673 Yogurt, Greek, plain, nonfat Dairy and Egg Products 10.70 mg 3% USDA_FF
10674 Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 10.70 mg 3% USDA_FF
10675 Orange juice, no pulp, not fortified, from concentrate, refrigerated Fruits and Fruit Juices 10.64 mg 3% USDA_FF
10676 Pawpaw, peeled, seeded, raw Fruits and Fruit Juices 10.61 mg 3% USDA_FF
10677 Egg, white, raw, frozen, pasteurized Dairy and Egg Products 10.60 mg 3% USDA_FF
10678 Mango, Ataulfo, peeled, raw Fruits and Fruit Juices 10.57 mg 3% USDA_FF
10679 Squid (calamari), frozen, tubes only Finfish and Shellfish Products 10.52 mg 3% USDA_FF
10680 Mushroom, beech Vegetables and Vegetable Products 10.49 mg 2% USDA_FF
10681 Peppers, bell, orange, raw Vegetables and Vegetable Products 10.43 mg 2% USDA_FF
10682 Tomato juice, with added ingredients, from concentrate, shelf stable Vegetables and Vegetable Products 10.43 mg 2% USDA_FF
10683 Yogurt, Greek, strawberry, nonfat Dairy and Egg Products 10.40 mg 2% USDA_FF
10684 Turnips, raw Vegetables and Vegetable Products 10.39 mg 2% USDA_FF
10685 Peppers, bell, yellow, raw Vegetables and Vegetable Products 10.34 mg 2% USDA_FF
10686 Mango, Tommy Atkins, peeled, raw Fruits and Fruit Juices 10.26 mg 2% USDA_FF
10687 Orange juice, no pulp, not fortified, not from concentrate, refrigerated Fruits and Fruit Juices 10.26 mg 2% USDA_FF
10688 Mushroom, crimini Vegetables and Vegetable Products 10.25 mg 2% USDA_FF
10689 Peppers, banana or Hungarian wax, seeded, raw Vegetables and Vegetable Products 10.19 mg 2% USDA_FF
10690 Mushrooms, white button Vegetables and Vegetable Products 10.16 mg 2% USDA_FF
10691 Mushrooms, white button Vegetables and Vegetable Products 10.16 mg 2% USDA_FF
10692 Cucumber, with peel, raw Vegetables and Vegetable Products 10.11 mg 2% USDA_FF
10693 Cream, sour, full fat Dairy and Egg Products 10.11 mg 2% USDA_FF
10694 Veal, composite of trimmed retail cuts, separable fat, cooked Lamb, Veal, and Game Products 10.00 mg 2% USDA_SR
10695 Soymilk, chocolate, nonfat, with added calcium, vitamins A and D Legumes and Legume Products 10.00 mg 2% USDA_SR
10696 Soymilk (all flavors), nonfat, with added calcium, vitamins A and D Legumes and Legume Products 10.00 mg 2% USDA_SR
10697 Vitasoy USA, Vitasoy Light Vanilla Soymilk Legumes and Legume Products 10.00 mg 2% USDA_SR
10698 Pie, fried pies, lemon Baked Products 10.00 mg 2% USDA_SR
10699 Cake, yellow, unenriched, dry mix Baked Products 10.00 mg 2% USDA_SR
10700 Cake, yellow, enriched, dry mix Baked Products 10.00 mg 2% USDA_SR

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