Foods high in Magnesium
Magnesium supports muscle and nerve function, blood sugar control, and bone health.
FDA daily value: 420 mg
Showing 10601-10650 of 12978 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 10601 | Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt | Vegetables and Vegetable Products | 11.00 mg | 3% | USDA_SR |
| 10602 | Eggplant, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 11.00 mg | 3% | USDA_SR |
| 10603 | Gourd, white-flowered (calabash), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 11.00 mg | 3% | USDA_SR |
| 10604 | Yambean (jicama), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 11.00 mg | 3% | USDA_SR |
| 10605 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 11.00 mg | 3% | USDA_SR |
| 10606 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 11.00 mg | 3% | USDA_SR |
| 10607 | Desserts, egg custard, baked, prepared-from-recipe | Sweets | 11.00 mg | 3% | USDA_SR |
| 10608 | Vegetable juice, BOLTHOUSE FARMS, DAILY GREENS | Vegetables and Vegetable Products | 11.00 mg | 3% | USDA_SR |
| 10609 | CRACKER BARREL, coleslaw | Restaurant Foods | 11.00 mg | 3% | USDA_SR |
| 10610 | Milk, fluid, nonfat, calcium fortified (fat free or skim) | Dairy and Egg Products | 11.00 mg | 3% | USDA_SR |
| 10611 | Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 11.00 mg | 3% | USDA_SR |
| 10612 | Orange juice, chilled, includes from concentrate, with added calcium | Fruits and Fruit Juices | 11.00 mg | 3% | USDA_SR |
| 10613 | Carrots, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 11.00 mg | 3% | USDA_SR |
| 10614 | Celery, raw | Vegetables and Vegetable Products | 11.00 mg | 3% | USDA_SR |
| 10615 | Onions, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 11.00 mg | 3% | USDA_SR |
| 10616 | Potatoes, hash brown, frozen, plain, unprepared | Vegetables and Vegetable Products | 11.00 mg | 3% | USDA_SR |
| 10617 | Potatoes, hash brown, frozen, with butter sauce, unprepared | Vegetables and Vegetable Products | 11.00 mg | 3% | USDA_SR |
| 10618 | Potatoes, frozen, whole, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 11.00 mg | 3% | USDA_SR |
| 10619 | Tomatoes, red, ripe, canned, with green chilies | Vegetables and Vegetable Products | 11.00 mg | 3% | USDA_SR |
| 10620 | Vegetable juice cocktail, canned | Vegetables and Vegetable Products | 11.00 mg | 3% | USDA_SR |
| 10621 | Yambean (jicama), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 11.00 mg | 3% | USDA_SR |
| 10622 | Onions, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 11.00 mg | 3% | USDA_SR |
| 10623 | Potatoes, frozen, whole, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 11.00 mg | 3% | USDA_SR |
| 10624 | Beef, cured, breakfast strips, raw or unheated | Beef Products | 11.00 mg | 3% | USDA_SR |
| 10625 | Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 11.00 mg | 3% | USDA_SR |
| 10626 | Peppers, sweet, green, canned, solids and liquids | Vegetables and Vegetable Products | 11.00 mg | 3% | USDA_SR |
| 10627 | Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added | Vegetables and Vegetable Products | 11.00 mg | 3% | USDA_SR |
| 10628 | Tomatoes, red, ripe, raw, year round average | Vegetables and Vegetable Products | 11.00 mg | 3% | USDA_SR |
| 10629 | Tomato juice, canned, with salt added | Vegetables and Vegetable Products | 11.00 mg | 3% | USDA_SR |
| 10630 | Turnips, raw | Vegetables and Vegetable Products | 11.00 mg | 3% | USDA_SR |
| 10631 | Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt | Vegetables and Vegetable Products | 11.00 mg | 3% | USDA_SR |
| 10632 | Tomato juice, canned, without salt added | Vegetables and Vegetable Products | 11.00 mg | 3% | USDA_SR |
| 10633 | Fast foods, strawberry banana smoothie made with ice and low-fat yogurt | Fast Foods | 11.00 mg | 3% | USDA_SR |
| 10634 | Cream, whipped, cream topping, pressurized | Dairy and Egg Products | 11.00 mg | 3% | USDA_SR |
| 10635 | Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 11.00 mg | 3% | USDA_SR |
| 10636 | Milk, buttermilk, fluid, cultured, lowfat | Dairy and Egg Products | 11.00 mg | 3% | USDA_SR |
| 10637 | Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 11.00 mg | 3% | USDA_SR |
| 10638 | Yogurt, Greek, plain, lowfat | Dairy and Egg Products | 11.00 mg | 3% | USDA_SR |
| 10639 | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 11.00 mg | 3% | USDA_SR |
| 10640 | Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) | Dairy and Egg Products | 11.00 mg | 3% | USDA_SR |
| 10641 | Ice cream bar, stick or nugget, with crunch coating | Dairy and Egg Products | 11.00 mg | 3% | USDA_SR |
| 10642 | Yogurt, Greek, nonfat, vanilla, CHOBANI | Dairy and Egg Products | 11.00 mg | 3% | USDA_SR |
| 10643 | Yogurt, Greek, nonfat, strawberry, DANNON OIKOS | Dairy and Egg Products | 11.00 mg | 3% | USDA_SR |
| 10644 | Kefir, lowfat, strawberry, LIFEWAY | Dairy and Egg Products | 11.00 mg | 3% | USDA_SR |
| 10645 | Yogurt, Greek, plain, whole milk | Dairy and Egg Products | 11.00 mg | 3% | USDA_SR |
| 10646 | Babyfood, cereal, oatmeal, with applesauce and bananas, strained | Baby Foods | 11.00 mg | 3% | USDA_SR |
| 10647 | Babyfood, cereal, oatmeal, with applesauce and bananas, junior, fortified | Baby Foods | 11.00 mg | 3% | USDA_SR |
| 10648 | Turkey, whole, skin (light and dark), raw | Poultry Products | 11.00 mg | 3% | USDA_SR |
| 10649 | Braunschweiger (a liver sausage), pork | Sausages and Luncheon Meats | 11.00 mg | 3% | USDA_SR |
| 10650 | Frankfurter, meat and poultry, cooked, boiled | Sausages and Luncheon Meats | 11.00 mg | 3% | USDA_SR |
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