Foods high in Magnesium

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 10401–10450 of 12,978 foods

# Food Category Per 100 g % DV Source
10401 Lamb, New Zealand, imported, testes, raw Lamb, Veal, and Game Products 11.00 mg 3% USDA_SR
10402 Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked Lamb, Veal, and Game Products 11.00 mg 3% USDA_SR
10403 Babyfood, plums, bananas and rice, strained Baby Foods 11.00 mg 3% USDA_SR
10404 Babyfood, vegetables, mix vegetables junior Baby Foods 11.00 mg 3% USDA_SR
10405 Babyfood, dinner, vegetables, noodles and chicken, junior Baby Foods 11.00 mg 3% USDA_SR
10406 Babyfood, meat, chicken, junior Baby Foods 11.00 mg 3% USDA_SR
10407 Babyfood, meat, veal, strained Baby Foods 11.00 mg 3% USDA_SR
10408 Babyfood, meat, beef, junior Baby Foods 11.00 mg 3% USDA_SR
10409 Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D Dairy and Egg Products 11.00 mg 3% USDA_SR
10410 Egg, white, raw, frozen, pasteurized Dairy and Egg Products 11.00 mg 3% USDA_SR
10411 Egg, whole, cooked, scrambled Dairy and Egg Products 11.00 mg 3% USDA_SR
10412 Egg, whole, cooked, omelet Dairy and Egg Products 11.00 mg 3% USDA_SR
10413 Egg, white, raw, fresh Dairy and Egg Products 11.00 mg 3% USDA_SR
10414 Cheese, cottage, nonfat, uncreamed, dry, large or small curd Dairy and Egg Products 11.00 mg 3% USDA_SR
10415 McDONALD'S, Strawberry Sundae Fast Foods 11.00 mg 3% USDA_SR
10416 Mollusks, clam, mixed species, canned, liquid Finfish and Shellfish Products 11.00 mg 3% USDA_SR
10417 Beverages, rice milk, unsweetened Beverages 11.00 mg 3% USDA_SR
10418 Beverages, tea, instant, lemon, with added ascorbic acid Beverages 11.00 mg 3% USDA_SR
10419 Bread, cinnamon Baked Products 11.00 mg 3% USDA_SR
10420 Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber Baked Products 11.00 mg 3% USDA_SR
10421 Sauce, barbecue, SWEET BABY RAY'S, original Soups, Sauces, and Gravies 11.00 mg 3% USDA_SR
10422 Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef Products 11.00 mg 3% USDA_SR
10423 Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 11.00 mg 3% USDA_SR
10424 Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, select, raw Beef Products 11.00 mg 3% USDA_SR
10425 Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw Beef Products 11.00 mg 3% USDA_SR
10426 Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 11.00 mg 3% USDA_SR
10427 Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 11.00 mg 3% USDA_SR
10428 Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 11.00 mg 3% USDA_SR
10429 Cherries, sweet, raw Fruits and Fruit Juices 11.00 mg 3% USDA_SR
10430 Boysenberries, canned, heavy syrup Fruits and Fruit Juices 11.00 mg 3% USDA_SR
10431 Frankfurter, meat and poultry, cooked, boiled Sausages and Luncheon Meats 11.00 mg 3% USDA_SR
10432 Braunschweiger (a liver sausage), pork Sausages and Luncheon Meats 11.00 mg 3% USDA_SR
10433 Turkey, whole, skin (light and dark), raw Poultry Products 11.00 mg 3% USDA_SR
10434 Babyfood, cereal, oatmeal, with applesauce and bananas, junior, fortified Baby Foods 11.00 mg 3% USDA_SR
10435 Babyfood, cereal, oatmeal, with applesauce and bananas, strained Baby Foods 11.00 mg 3% USDA_SR
10436 Yogurt, Greek, plain, whole milk Dairy and Egg Products 11.00 mg 3% USDA_SR
10437 Kefir, lowfat, strawberry, LIFEWAY Dairy and Egg Products 11.00 mg 3% USDA_SR
10438 Yogurt, Greek, nonfat, strawberry, DANNON OIKOS Dairy and Egg Products 11.00 mg 3% USDA_SR
10439 Yogurt, Greek, nonfat, vanilla, CHOBANI Dairy and Egg Products 11.00 mg 3% USDA_SR
10440 Ice cream bar, stick or nugget, with crunch coating Dairy and Egg Products 11.00 mg 3% USDA_SR
10441 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 11.00 mg 3% USDA_SR
10442 Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 11.00 mg 3% USDA_SR
10443 Yogurt, Greek, plain, lowfat Dairy and Egg Products 11.00 mg 3% USDA_SR
10444 Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products 11.00 mg 3% USDA_SR
10445 Milk, buttermilk, fluid, cultured, lowfat Dairy and Egg Products 11.00 mg 3% USDA_SR
10446 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 11.00 mg 3% USDA_SR
10447 Cream, whipped, cream topping, pressurized Dairy and Egg Products 11.00 mg 3% USDA_SR
10448 Fast foods, strawberry banana smoothie made with ice and low-fat yogurt Fast Foods 11.00 mg 3% USDA_SR
10449 Tomato juice, canned, without salt added Vegetables and Vegetable Products 11.00 mg 3% USDA_SR
10450 Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 11.00 mg 3% USDA_SR

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