Foods high in Magnesium

Magnesium supports muscle and nerve function, blood sugar control, and bone health.

FDA daily value: 420 mg

Selling a product with magnesium? Generate a print-ready nutrition label from your recipe.

Showing 10101–10150 of 12,978 foods

# Food Category Per 100 g % DV Source
10101 Sweet potato, canned, syrup pack, drained solids Vegetables and Vegetable Products 12.00 mg 3% USDA_SR
10102 Yambean (jicama), raw Vegetables and Vegetable Products 12.00 mg 3% USDA_SR
10103 Tomatoes, red, ripe, canned, stewed Vegetables and Vegetable Products 12.00 mg 3% USDA_SR
10104 Celery, cooked, boiled, drained, without salt Vegetables and Vegetable Products 12.00 mg 3% USDA_SR
10105 Celeriac, cooked, boiled, drained, without salt Vegetables and Vegetable Products 12.00 mg 3% USDA_SR
10106 Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 12.00 mg 3% USDA_SR
10107 Cabbage, raw Vegetables and Vegetable Products 12.00 mg 3% USDA_SR
10108 Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid Fruits and Fruit Juices 12.00 mg 3% USDA_SR
10109 Cabbage, japanese style, fresh, pickled Vegetables and Vegetable Products 12.00 mg 3% USDA_SR
10110 Rice, white, long-grain, regular, unenriched, cooked without salt Cereal Grains and Pasta 12.00 mg 3% USDA_SR
10111 Rice, white, long-grain, regular, cooked, enriched, with salt Cereal Grains and Pasta 12.00 mg 3% USDA_SR
10112 Rice noodles, dry Cereal Grains and Pasta 12.00 mg 3% USDA_SR
10113 Flan, caramel custard, dry mix, prepared with 2% milk Sweets 12.00 mg 3% USDA_SR
10114 Puddings, tapioca, dry mix, prepared with 2% milk Sweets 12.00 mg 3% USDA_SR
10115 Puddings, tapioca, dry mix, prepared with whole milk Sweets 12.00 mg 3% USDA_SR
10116 Beef, variety meats and by-products, kidneys, cooked, simmered Beef Products 12.00 mg 3% USDA_SR
10117 Peppers, sweet, yellow, raw Vegetables and Vegetable Products 12.00 mg 3% USDA_SR
10118 Sesbania flower, cooked, steamed, with salt Vegetables and Vegetable Products 12.00 mg 3% USDA_SR
10119 Chayote, fruit, cooked, boiled, drained, with salt Vegetables and Vegetable Products 12.00 mg 3% USDA_SR
10120 Celery, cooked, boiled, drained, with salt Vegetables and Vegetable Products 12.00 mg 3% USDA_SR
10121 Celeriac, cooked, boiled, drained, with salt Vegetables and Vegetable Products 12.00 mg 3% USDA_SR
10122 Squash, winter, spaghetti, raw Vegetables and Vegetable Products 12.00 mg 3% USDA_SR
10123 Sesbania flower, cooked, steamed, without salt Vegetables and Vegetable Products 12.00 mg 3% USDA_SR
10124 Mushrooms, white, cooked, boiled, drained, without salt Vegetables and Vegetable Products 12.00 mg 3% USDA_SR
10125 Cucumber, peeled, raw Vegetables and Vegetable Products 12.00 mg 3% USDA_SR
10126 Pomegranates, raw Fruits and Fruit Juices 12.00 mg 3% USDA_SR
10127 Pitanga, (surinam-cherry), raw Fruits and Fruit Juices 12.00 mg 3% USDA_SR
10128 Pineapple, raw, all varieties Fruits and Fruit Juices 12.00 mg 3% USDA_SR
10129 Peaches, dried, sulfured, stewed, with added sugar Fruits and Fruit Juices 12.00 mg 3% USDA_SR
10130 Tangerines, (mandarin oranges), raw Fruits and Fruit Juices 12.00 mg 3% USDA_SR
10131 Melons, cantaloupe, raw Fruits and Fruit Juices 12.00 mg 3% USDA_SR
10132 Rice, white, long-grain, regular, cooked, unenriched, with salt Cereal Grains and Pasta 12.00 mg 3% USDA_SR
10133 Rice, white, long-grain, regular, enriched, cooked Cereal Grains and Pasta 12.00 mg 3% USDA_SR
10134 Flan, caramel custard, dry mix, prepared with whole milk Sweets 12.00 mg 3% USDA_SR
10135 Rennin, vanilla, dry mix, prepared with whole milk Sweets 12.00 mg 3% USDA_SR
10136 Puddings, vanilla, dry mix, regular, prepared with 2% milk Sweets 12.00 mg 3% USDA_SR
10137 Puddings, vanilla, dry mix, instant, prepared with whole milk Sweets 12.00 mg 3% USDA_SR
10138 Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, raw Beef Products 12.00 mg 3% USDA_SR
10139 Beef, variety meats and by-products, brain, cooked, simmered Beef Products 12.00 mg 3% USDA_SR
10140 Peppers, sweet, red, sauteed Vegetables and Vegetable Products 12.00 mg 3% USDA_SR
10141 Mushrooms, white, cooked, boiled, drained, with salt Vegetables and Vegetable Products 12.00 mg 3% USDA_SR
10142 Sesbania flower, raw Vegetables and Vegetable Products 12.00 mg 3% USDA_SR
10143 Pumpkin, raw Vegetables and Vegetable Products 12.00 mg 3% USDA_SR
10144 Mountain yam, hawaii, raw Vegetables and Vegetable Products 12.00 mg 3% USDA_SR
10145 Lettuce, red leaf, raw Vegetables and Vegetable Products 12.00 mg 3% USDA_SR
10146 Bacon, pre-sliced, reduced/low sodium, unprepared Pork Products 12.00 mg 3% USDA_SR
10147 Pork, cured, breakfast strips, raw or unheated Pork Products 12.00 mg 3% USDA_SR
10148 Pork, fresh, variety meats and by-products, lungs, cooked, braised Pork Products 12.00 mg 3% USDA_SR
10149 Pork, fresh, variety meats and by-products, brain, cooked, braised Pork Products 12.00 mg 3% USDA_SR
10150 Pork, fresh, composite of separable fat, with added solution, cooked Pork Products 12.00 mg 3% USDA_SR

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