Foods high in Magnesium

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 8451–8500 of 12,978 foods

# Food Category Per 100 g % DV Source
8451 Blackberries, canned, heavy syrup, solids and liquids Fruits and Fruit Juices 17.00 mg 4% USDA_SR
8452 Barbecue loaf, pork, beef Sausages and Luncheon Meats 17.00 mg 4% USDA_SR
8453 Turkey thigh, pre-basted, meat and skin, cooked, roasted Poultry Products 17.00 mg 4% USDA_SR
8454 Chicken, broilers or fryers, back, meat only, cooked, stewed Poultry Products 17.00 mg 4% USDA_SR
8455 Chicken, broilers or fryers, skin only, cooked, fried, flour Poultry Products 17.00 mg 4% USDA_SR
8456 Babyfood, prunes, without vitamin c, strained Baby Foods 17.00 mg 4% USDA_SR
8457 Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised Beef Products 17.00 mg 4% USDA_SR
8458 Turkey, back, from whole bird, meat and skin, with added solution, raw Poultry Products 17.00 mg 4% USDA_SR
8459 Turkey, retail parts, wing, meat and skin, raw Poultry Products 17.00 mg 4% USDA_SR
8460 Turkey, diced, light and dark meat, seasoned Poultry Products 17.00 mg 4% USDA_SR
8461 Babyfood, vegetables, peas, strained Baby Foods 17.00 mg 4% USDA_SR
8462 Yogurt, plain, low fat Dairy and Egg Products 17.00 mg 4% USDA_SR
8463 Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 17.00 mg 4% USDA_SR
8464 Squash, summer, all varieties, raw Vegetables and Vegetable Products 17.00 mg 4% USDA_SR
8465 Onion rings, breaded, par fried, frozen, prepared, heated in oven Vegetables and Vegetable Products 17.00 mg 4% USDA_SR
8466 Yogurt parfait, lowfat, with fruit and granola Fast Foods 17.00 mg 4% USDA_SR
8467 Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted Beef Products 17.00 mg 4% USDA_SR
8468 Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted Beef Products 17.00 mg 4% USDA_SR
8469 Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted Beef Products 17.00 mg 4% USDA_SR
8470 Beef, cured, pastrami Sausages and Luncheon Meats 17.00 mg 4% USDA_SR
8471 Nuts, coconut cream, canned, sweetened Nut and Seed Products 17.00 mg 4% USDA_SR
8472 Peas, green, canned, no salt added, drained solids Vegetables and Vegetable Products 17.00 mg 4% USDA_SR
8473 Peas, green, canned, no salt added, solids and liquids Vegetables and Vegetable Products 17.00 mg 4% USDA_SR
8474 Potato puffs, frozen, oven-heated Vegetables and Vegetable Products 17.00 mg 4% USDA_SR
8475 Cabbage, red, cooked, boiled, drained, without salt Vegetables and Vegetable Products 17.00 mg 4% USDA_SR
8476 Beets, canned, drained solids Vegetables and Vegetable Products 17.00 mg 4% USDA_SR
8477 Chicken, meatless Legumes and Legume Products 17.00 mg 4% USDA_SR
8478 CRACKER BARREL, macaroni n' cheese Restaurant Foods 17.00 mg 4% USDA_SR
8479 APPLEBEE'S, crunchy onion rings Restaurant Foods 17.00 mg 4% USDA_SR
8480 BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared Meals, Entrees, and Side Dishes 17.00 mg 4% USDA_SR
8481 Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled Beef Products 17.00 mg 4% USDA_SR
8482 Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled Beef Products 17.00 mg 4% USDA_SR
8483 Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw Beef Products 17.00 mg 4% USDA_SR
8484 Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw Beef Products 17.00 mg 4% USDA_SR
8485 Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef Products 17.00 mg 4% USDA_SR
8486 Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked Beef Products 17.00 mg 4% USDA_SR
8487 Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled Beef Products 17.00 mg 4% USDA_SR
8488 Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled Beef Products 17.00 mg 4% USDA_SR
8489 Beef, variety meats and by-products, kidneys, raw Beef Products 17.00 mg 4% USDA_SR
8490 Beef, carcass, separable lean and fat, select, raw Beef Products 17.00 mg 4% USDA_SR
8491 Beef, carcass, separable lean and fat, choice, raw Beef Products 17.00 mg 4% USDA_SR
8492 Pepper, banana, raw Vegetables and Vegetable Products 17.00 mg 4% USDA_SR
8493 Fennel, bulb, raw Vegetables and Vegetable Products 17.00 mg 4% USDA_SR
8494 Corn, sweet, white, canned, cream style, no salt added Vegetables and Vegetable Products 17.00 mg 4% USDA_SR
8495 Corn, sweet, yellow, canned, cream style, no salt added Vegetables and Vegetable Products 17.00 mg 4% USDA_SR
8496 Jerusalem-artichokes, raw Vegetables and Vegetable Products 17.00 mg 4% USDA_SR
8497 Corn, sweet, yellow, canned, cream style, regular pack Vegetables and Vegetable Products 17.00 mg 4% USDA_SR
8498 Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil Pork Products 17.00 mg 4% USDA_SR
8499 Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted Pork Products 17.00 mg 4% USDA_SR
8500 Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated Pork Products 17.00 mg 4% USDA_SR

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