Vegetarian foods high in Magnesium
Magnesium supports muscle and nerve function, blood sugar control, and bone health.
FDA daily value: 420 mg
Showing 3451-3500 of 8008 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3451 | Cress, garden, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 26.00 mg | 6% | USDA_SR |
| 3452 | Corn, sweet, yellow, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 26.00 mg | 6% | USDA_SR |
| 3453 | Raspberries, wild (Northern Plains Indians) | American Indian/Alaska Native Foods | 26.00 mg | 6% | USDA_SR |
| 3454 | DENNY'S, hash browns | Restaurant Foods | 26.00 mg | 6% | USDA_SR |
| 3455 | Squash, winter, acorn, cooked, boiled, mashed, without salt | Vegetables and Vegetable Products | 26.00 mg | 6% | USDA_SR |
| 3456 | Cress, garden, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 26.00 mg | 6% | USDA_SR |
| 3457 | Restaurant, family style, hash browns | Restaurant Foods | 26.00 mg | 6% | USDA_SR |
| 3458 | Coriander (cilantro) leaves, raw | Vegetables and Vegetable Products | 26.00 mg | 6% | USDA_SR |
| 3459 | Corn, sweet, yellow, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 26.00 mg | 6% | USDA_SR |
| 3460 | Peas, edible-podded, boiled, drained, without salt | Vegetables and Vegetable Products | 26.00 mg | 6% | USDA_SR |
| 3461 | Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 26.00 mg | 6% | USDA_SR |
| 3462 | Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 26.00 mg | 6% | USDA_SR |
| 3463 | Squash, winter, acorn, cooked, boiled, mashed, with salt | Vegetables and Vegetable Products | 26.00 mg | 6% | USDA_SR |
| 3464 | Turnip greens, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 26.00 mg | 6% | USDA_SR |
| 3465 | Turnip greens, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 26.00 mg | 6% | USDA_SR |
| 3466 | Peas, edible-podded, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 26.00 mg | 6% | USDA_SR |
| 3467 | Fast foods, cheeseburger; single, regular patty; plain | Fast Foods | 26.00 mg | 6% | USDA_SR |
| 3468 | Pizza, cheese topping, rising crust, frozen, cooked | Fast Foods | 26.00 mg | 6% | USDA_SR |
| 3469 | Cheese, pasteurized process, American, fortified with vitamin D | Dairy and Egg Products | 26.00 mg | 6% | USDA_SR |
| 3470 | Milk, canned, condensed, sweetened | Dairy and Egg Products | 26.00 mg | 6% | USDA_SR |
| 3471 | Cheese, pasteurized process, American, without added vitamin D | Dairy and Egg Products | 26.00 mg | 6% | USDA_SR |
| 3472 | Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) | Breakfast Cereals | 26.00 mg | 6% | USDA_SR |
| 3473 | Flour, 00 | Cereal Grains and Pasta | 25.80 mg | 6% | USDA_FF |
| 3474 | Corn, sweet, yellow and white kernels, fresh, raw | Vegetables and Vegetable Products | 25.76 mg | 6% | USDA_FF |
| 3475 | Potatoes, russet, without skin, raw | Vegetables and Vegetable Products | 25.64 mg | 6% | USDA_FF |
| 3476 | Beans, kidney, light red, canned, sodium added, sugar added, drained and rinsed | Legumes and Legume Products | 25.49 mg | 6% | USDA_FF |
| 3477 | Cheese, pasteurized process, American, vitamin D fortified | Dairy and Egg Products | 25.10 mg | 6% | USDA_FF |
| 3478 | Wheat flour, white (industrial), 10% protein, bleached, enriched | Cereal Grains and Pasta | 25.00 mg | 6% | USDA_SR |
| 3479 | Wheat flour, white (industrial), 10% protein, bleached, unenriched | Cereal Grains and Pasta | 25.00 mg | 6% | USDA_SR |
| 3480 | Fast foods, cheeseburger; double, regular patty; double decker bun with condiments and special sauce | Fast Foods | 25.00 mg | 6% | USDA_SR |
| 3481 | Chili with beans, microwavable bowls | Meals, Entrees, and Side Dishes | 25.00 mg | 6% | USDA_SR |
| 3482 | Babyfood, cereal, rice, prepared with whole milk | Baby Foods | 25.00 mg | 6% | USDA_SR |
| 3483 | Soymilk, original and vanilla, unfortified | Legumes and Legume Products | 25.00 mg | 6% | USDA_SR |
| 3484 | Crackers, matzo, plain | Baked Products | 25.00 mg | 6% | USDA_SR |
| 3485 | Popovers, dry mix, enriched | Baked Products | 25.00 mg | 6% | USDA_SR |
| 3486 | Cereals ready-to-eat, rice, puffed, fortified | Breakfast Cereals | 25.00 mg | 6% | USDA_SR |
| 3487 | Apricots, dehydrated (low-moisture), sulfured, stewed | Fruits and Fruit Juices | 25.00 mg | 6% | USDA_SR |
| 3488 | Cookie, chocolate, with icing or coating | Baked Products | 25.00 mg | 6% | USDA_SR |
| 3489 | Cookies, chocolate chip sandwich, with creme filling | Baked Products | 25.00 mg | 6% | USDA_SR |
| 3490 | Bread, gluten-free, white, made with tapioca starch and brown rice flour | Baked Products | 25.00 mg | 6% | USDA_SR |
| 3491 | Soup, vegetable, canned, low sodium, condensed | Soups, Sauces, and Gravies | 25.00 mg | 6% | USDA_SR |
| 3492 | Bagels, egg | Baked Products | 25.00 mg | 6% | USDA_SR |
| 3493 | Biscuits, plain or buttermilk, dry mix | Baked Products | 25.00 mg | 6% | USDA_SR |
| 3494 | Biscuits, plain or buttermilk, dry mix, prepared | Baked Products | 25.00 mg | 6% | USDA_SR |
| 3495 | Bread, cornbread, prepared from recipe, made with low fat (2%) milk | Baked Products | 25.00 mg | 6% | USDA_SR |
| 3496 | Crackers, cheese, regular | Baked Products | 25.00 mg | 6% | USDA_SR |
| 3497 | Rolls, dinner, egg | Baked Products | 25.00 mg | 6% | USDA_SR |
| 3498 | Popovers, dry mix, unenriched | Baked Products | 25.00 mg | 6% | USDA_SR |
| 3499 | Beans, baked, canned, with beef | Legumes and Legume Products | 25.00 mg | 6% | USDA_SR |
| 3500 | Kale, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 25.00 mg | 6% | USDA_FF |
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