Vegetarian foods high in Magnesium

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 3201–3250 of 8,008 foods

# Food Category Per 100 g % DV Source
3201 Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil Vegetables and Vegetable Products 28.00 mg 7% USDA_SR
3202 Celtuce, raw Vegetables and Vegetable Products 28.00 mg 7% USDA_SR
3203 Beans, snap, green, microwaved Vegetables and Vegetable Products 28.00 mg 7% USDA_SR
3204 Tennis Bread, plain (Apache) American Indian/Alaska Native Foods 28.00 mg 7% USDA_SR
3205 Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt Vegetables and Vegetable Products 28.00 mg 7% USDA_SR
3206 Leeks, (bulb and lower leaf-portion), raw Vegetables and Vegetable Products 28.00 mg 7% USDA_SR
3207 Babyfood, cereal, brown rice, dry, instant Baby Foods 28.00 mg 7% USDA_SR
3208 Cereals ready-to-eat, frosted oat cereal with marshmallows Breakfast Cereals 28.00 mg 7% USDA_SR
3209 T.G.I. FRIDAY'S, classic sirloin steak (10 oz) Restaurant Foods 28.00 mg 7% USDA_SR
3210 Noodles, japanese, somen, dry Cereal Grains and Pasta 28.00 mg 7% USDA_SR
3211 Candies, WHATCHAMACALLIT Candy Bar Sweets 28.00 mg 7% USDA_SR
3212 Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt Vegetables and Vegetable Products 28.00 mg 7% USDA_SR
3213 Plantains, green, boiled Fruits and Fruit Juices 28.00 mg 7% USDA_SR
3214 Snacks, corn-based, extruded, onion-flavor Snacks 28.00 mg 7% USDA_SR
3215 Bread, potato Baked Products 28.00 mg 7% USDA_SR
3216 Crackers, cheese, sandwich-type with cheese filling Baked Products 28.00 mg 7% USDA_SR
3217 Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated Sweets 28.00 mg 7% USDA_SR
3218 CRACKER BARREL, grilled sirloin steak Restaurant Foods 28.00 mg 7% USDA_SR
3219 Pepperidge Farm, Goldfish, Baked Snack Crackers, Pizza Baked Products 28.00 mg 7% USDA_SR
3220 Crackers, cream, La Moderna Rikis Cream Crackers Baked Products 28.00 mg 7% USDA_SR
3221 Babyfood, snack, biscuit, rice Babyfoods 28.00 mg 7% CNF
3222 Dessert, frozen, ice cream bar or stick, chocolate covered Sweets 28.00 mg 7% CNF
3223 Cereal, ready to eat, Corn Flakes, Selection Breakfast cereals 28.00 mg 7% CNF
3224 Cereal, ready to eat, Corn Flakes: Frosted, Compliments Breakfast cereals 28.00 mg 7% CNF
3225 Beans, snap (Italian, green or yellow), fresh, microwaved Vegetables and Vegetable Products 28.00 mg 7% CNF
3226 Bread, potato Baked Products 28.00 mg 7% CNF
3227 Muffin, chocolate chip, commercial Baked Products 28.00 mg 7% CNF
3228 Potato, flesh and skin, baked, with salt Vegetables and Vegetable Products 28.00 mg 7% CNF
3229 Peas, edible-podded (snow peas), frozen, boiled, drained, with salt Vegetables and Vegetable Products 28.00 mg 7% CNF
3230 Cheese, provolone, reduced fat Dairy and Egg Products 28.00 mg 7% CNF
3231 Dessert, frozen, ice cream, vanilla, light, no sugar added, chocolate coated Sweets 28.00 mg 7% CNF
3232 Potato, red, flesh and skin, baked Vegetables and Vegetable Products 28.00 mg 7% CNF
3233 Cracker, cheese, sandwich, with cheese filling Baked Products 28.00 mg 7% CNF
3234 Chili con carne with beans, canned Mixed Dishes 28.00 mg 7% CNF
3235 Fast foods, side dish, potato, baked, topped with cheese sauce and chili Fast Foods 28.00 mg 7% CNF
3236 Fast foods, side dish, corn on the cob with butter Fast Foods 28.00 mg 7% CNF
3237 Fast foods, mexican, tostada with guacamole Fast Foods 28.00 mg 7% CNF
3238 Pasta, Japanese noodles, somen, dry Cereals, Grains and Pasta 28.00 mg 7% CNF
3239 Candies, bars, Whatchamacallit Sweets 28.00 mg 7% CNF
3240 Snacks, corn-based, extruded, onion Snacks 28.00 mg 7% CNF
3241 Pancake, plain (includes buttermilk), dry mix, complete, unprepared Baked Products 28.00 mg 7% CNF
3242 English muffin, raisin-cinnamon, (apple cinnamon) toasted Baked Products 28.00 mg 7% CNF
3243 English muffin, plain (also sourdough), toasted Baked Products 28.00 mg 7% CNF
3244 Cookie, oatmeal (with or without raisins), refrigerated dough Baked Products 28.00 mg 7% CNF
3245 Bread, wheat germ Baked Products 28.00 mg 7% CNF
3246 Bagel, cinnamon-raisin Baked Products 28.00 mg 7% CNF
3247 Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, canned, plain, solids and liquid Legumes and Legume Products 28.00 mg 7% CNF
3248 Beans, baked, canned, with wieners Legumes and Legume Products 28.00 mg 7% CNF
3249 Nuts, coconut cream (liquid from grated meat), raw Nuts and Seeds 28.00 mg 7% CNF
3250 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained, with salt Vegetables and Vegetable Products 28.00 mg 7% CNF

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