Vegetarian foods high in Magnesium

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 2951–3000 of 8,008 foods

# Food Category Per 100 g % DV Source
2951 Babyfood, cereal, mixed grain, with fruit, prepared with formula or breast milk Babyfoods 31.00 mg 7% CNF
2952 Cookie, brownie, commercial, reduced fat Baked Products 31.00 mg 7% CNF
2953 Granola bar, chewy, fruit flavour, soy protein added, yogourt coated Baked Products 31.00 mg 7% CNF
2954 Cake, chocolate, homemade, with chocolate icing (frosting) Baked Products 31.00 mg 7% CNF
2955 Granola bar, cereal bar, fruit-filled, all flavours Baked Products 31.00 mg 7% CNF
2956 Corn, sweet, white, on or off the cob, boiled, drained Vegetables and Vegetable Products 31.00 mg 7% CNF
2957 Corn, sweet, white, on or off the cob, boiled, drained, with salt Vegetables and Vegetable Products 31.00 mg 7% CNF
2958 Broadbeans (fava beans), fresh, boiled, drained, with salt Vegetables and Vegetable Products 31.00 mg 7% CNF
2959 Artichoke (Globe, French), frozen, boiled, drained, with salt Vegetables and Vegetable Products 31.00 mg 7% CNF
2960 Burrito, bean and cheese, frozen Mixed Dishes 31.00 mg 7% CNF
2961 Fast foods, mexican, enchilada with cheese Fast Foods 31.00 mg 7% CNF
2962 Candies, bars, Special Dark Sweets 31.00 mg 7% CNF
2963 Pancake, plain (includes buttermilk), dry mix, incomplete, unprepared Baked Products 31.00 mg 7% CNF
2964 Ice cream cone, sugar, rolled-type Baked Products 31.00 mg 7% CNF
2965 Croutons, plain Baked Products 31.00 mg 7% CNF
2966 Cookie, brownie, commercial Baked Products 31.00 mg 7% CNF
2967 Cake, chocolate, commercial, with chocolate icing (frosting), in-store bakery Baked Products 31.00 mg 7% CNF
2968 Bread, French or Vienna, (also sourdough), toasted Baked Products 31.00 mg 7% CNF
2969 Bagel, oat bran Baked Products 31.00 mg 7% CNF
2970 Beans, adzuki, canned, sweetened Legumes and Legume Products 31.00 mg 7% CNF
2971 Turnip greens, raw Vegetables and Vegetable Products 31.00 mg 7% CNF
2972 Broadbeans (fava beans), fresh, boiled, drained Vegetables and Vegetable Products 31.00 mg 7% CNF
2973 Artichoke (Globe, French), frozen, boiled, drained Vegetables and Vegetable Products 31.00 mg 7% CNF
2974 Persimmon, japanese, dried Fruits and fruit juices 31.00 mg 7% CNF
2975 Flour, corn, yellow, fine meal, enriched Cereal Grains and Pasta 30.10 mg 7% USDA_FF
2976 Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium Legumes and Legume Products 30.00 mg 7% USDA_SR
2977 Beans, kidney, red, mature seeds, canned, solids and liquids Legumes and Legume Products 30.00 mg 7% USDA_SR
2978 Doughnuts, cake-type, plain, chocolate-coated or frosted Baked Products 30.00 mg 7% USDA_SR
2979 Cereals ready-to-eat, MALT-O-MEAL, CHOCOLATE MARSHMALLOW MATEYS Breakfast Cereals 30.00 mg 7% USDA_SR
2980 Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, prepared with water, no salt Breakfast Cereals 30.00 mg 7% USDA_SR
2981 Beans, kidney, red, mature seeds, canned, drained solids Legumes and Legume Products 30.00 mg 7% USDA_SR
2982 Bread, roll, Mexican, bollilo Baked Products 30.00 mg 7% USDA_SR
2983 Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water Legumes and Legume Products 30.00 mg 7% USDA_SR
2984 Beans, baked, canned, with pork and sweet sauce Legumes and Legume Products 30.00 mg 7% USDA_SR
2985 Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE, (LACTOSE FREE), powder, with ARA and DHA Baby Foods 30.00 mg 7% USDA_SR
2986 Cheese, edam Dairy and Egg Products 30.00 mg 7% USDA_SR
2987 Cereals, Oat Bran, QUAKER, QUAKER/MOTHER'S Oat Bran, prepared with water, salt Breakfast Cereals 30.00 mg 7% USDA_SR
2988 Crackers, matzo, egg and onion Baked Products 30.00 mg 7% USDA_SR
2989 Cookies, oatmeal, commercially prepared, soft-type Baked Products 30.00 mg 7% USDA_SR
2990 Biscuits, mixed grain, refrigerated dough Baked Products 30.00 mg 7% USDA_SR
2991 Tofu, raw, regular, prepared with calcium sulfate Legumes and Legume Products 30.00 mg 7% USDA_SR
2992 Crackers, sandwich-type, peanut butter filled, reduced fat Baked Products 30.00 mg 7% USDA_SR
2993 Cookie, vanilla with caramel, coconut, and chocolate coating Baked Products 30.00 mg 7% USDA_SR
2994 Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice Breakfast Cereals 30.00 mg 7% USDA_SR
2995 Soup, pea, green, canned, condensed Soups, Sauces, and Gravies 30.00 mg 7% USDA_SR
2996 Babyfood, cookie, baby, fruit Baby Foods 30.00 mg 7% USDA_SR
2997 Cheese, roquefort Dairy and Egg Products 30.00 mg 7% USDA_SR
2998 Babyfood, fruit, banana and strawberry, junior Baby Foods 30.00 mg 7% USDA_SR
2999 Cheese food, cold pack, American Dairy and Egg Products 30.00 mg 7% USDA_SR
3000 Nuts, chestnuts, european, raw, peeled Nut and Seed Products 30.00 mg 7% USDA_SR

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