Vegetarian foods high in Magnesium

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 2901–2950 of 8,008 foods

# Food Category Per 100 g % DV Source
2901 Cake, chocolate, homemade, without icing (frosting) Baked Products 32.00 mg 8% CNF
2902 Bread stick, plain Baked Products 32.00 mg 8% CNF
2903 Beans, cranberry, canned, with solids and liquid Legumes and Legume Products 32.00 mg 8% CNF
2904 Broadbeans (fava beans), canned, solids and liquid Legumes and Legume Products 32.00 mg 8% CNF
2905 Nuts, coconut milk (liquid from grated meat and water), frozen Nuts and Seeds 32.00 mg 8% CNF
2906 Nuts, coconut meat, raw Nuts and Seeds 32.00 mg 8% CNF
2907 Nuts, European chestnuts (sweet), raw, unpeeled Nuts and Seeds 32.00 mg 8% CNF
2908 Squash, winter, acorn, raw Vegetables and Vegetable Products 32.00 mg 8% CNF
2909 Corn, sweet, frozen, kernels on the cob, unprepared Vegetables and Vegetable Products 32.00 mg 8% CNF
2910 Eppaw, raw Vegetables and Vegetable Products 32.00 mg 8% CNF
2911 New Zealand spinach, boiled, drained Vegetables and Vegetable Products 32.00 mg 8% CNF
2912 Mustard greens, raw Vegetables and Vegetable Products 32.00 mg 8% CNF
2913 Chrysanthemum, garland, raw Vegetables and Vegetable Products 32.00 mg 8% CNF
2914 Raisin, seedless (sultana) Fruits and fruit juices 32.00 mg 8% CNF
2915 Plantain, cooked Fruits and fruit juices 32.00 mg 8% CNF
2916 Apricot, dried, sulphured, uncooked Fruits and fruit juices 32.00 mg 8% CNF
2917 Soup, cream, celery, dehydrated Soups, Sauces and Gravies 32.00 mg 8% CNF
2918 Plantains, overripe, raw Fruits and Fruit Juices 31.73 mg 8% USDA_FF
2919 Pancakes, plain, dry mix, incomplete (includes buttermilk) Baked Products 31.00 mg 7% USDA_SR
2920 Ice cream cones, sugar, rolled-type Baked Products 31.00 mg 7% USDA_SR
2921 Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery Baked Products 31.00 mg 7% USDA_SR
2922 Bread, french or vienna, toasted (includes sourdough) Baked Products 31.00 mg 7% USDA_SR
2923 Waffles, gluten-free, frozen, ready-to-heat Baked Products 31.00 mg 7% USDA_SR
2924 Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour Baked Products 31.00 mg 7% USDA_SR
2925 Cereals ready-to-eat, POST, COCOA PEBBLES Breakfast Cereals 31.00 mg 7% USDA_SR
2926 Beans, adzuki, mature seeds, canned, sweetened Legumes and Legume Products 31.00 mg 7% USDA_SR
2927 Burrito, bean and cheese, frozen Meals, Entrees, and Side Dishes 31.00 mg 7% USDA_SR
2928 Sorghum flour, refined, unenriched Cereal Grains and Pasta 31.00 mg 7% USDA_SR
2929 Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES Breakfast Cereals 31.00 mg 7% USDA_SR
2930 Cookies, chocolate chip, commercially prepared, regular, higher fat, unenriched Baked Products 31.00 mg 7% USDA_SR
2931 Croutons, plain Baked Products 31.00 mg 7% USDA_SR
2932 Cookies, brownies, commercially prepared Baked Products 31.00 mg 7% USDA_SR
2933 Bagels, oat bran Baked Products 31.00 mg 7% USDA_SR
2934 Infant formula, ABBOTT NUTRITION, SIMILAC, PM 60/40, powder not reconstituted Baby Foods 31.00 mg 7% USDA_SR
2935 Cookies, brownies, commercially prepared, reduced fat, with added fiber Baked Products 31.00 mg 7% USDA_SR
2936 Infant formula, ABBOTT NUTRITION, SIMILAC, For Spit Up, powder, with ARA and DHA Baby Foods 31.00 mg 7% USDA_SR
2937 Milk, indian buffalo, fluid Dairy and Egg Products 31.00 mg 7% USDA_SR
2938 Broadbeans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 31.00 mg 7% USDA_SR
2939 Turnip greens, raw Vegetables and Vegetable Products 31.00 mg 7% USDA_SR
2940 Persimmons, japanese, dried Fruits and Fruit Juices 31.00 mg 7% USDA_SR
2941 T.G.I. FRIDAY'S, french fries Restaurant Foods 31.00 mg 7% USDA_SR
2942 Candies, SPECIAL DARK Chocolate Bar Sweets 31.00 mg 7% USDA_SR
2943 Broadbeans, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 31.00 mg 7% USDA_SR
2944 Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 31.00 mg 7% USDA_SR
2945 Corn, sweet, white, cooked, boiled, drained, with salt Vegetables and Vegetable Products 31.00 mg 7% USDA_SR
2946 Corn, sweet, white, cooked, boiled, drained, without salt Vegetables and Vegetable Products 31.00 mg 7% USDA_SR
2947 Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 31.00 mg 7% USDA_SR
2948 Van's, Gluten Free, Totally Original Waffles Baked Products 31.00 mg 7% USDA_SR
2949 Mutton, cooked, roasted (Navajo) American Indian/Alaska Native Foods 31.00 mg 7% USDA_SR
2950 Udi's, Gluten Free, Soft & Hearty Whole Grain Bread Baked Products 31.00 mg 7% USDA_SR

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