Vegetarian foods high in Magnesium

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 2451–2500 of 8,008 foods

# Food Category Per 100 g % DV Source
2451 Tofu yogurt Legumes and Legume Products 40.00 mg 10% USDA_SR
2452 Glutino, Gluten Free Cookies, Chocolate Vanilla Creme Baked Products 40.00 mg 10% USDA_SR
2453 Pie Crust, Cookie-type, Chocolate, Ready Crust Baked Products 40.00 mg 10% USDA_SR
2454 Quinoa burger patty, frozen Mixed Dishes 40.00 mg 10% CNF
2455 Cereal, ready-to-eat, Krave, Kellogg's Breakfast cereals 40.00 mg 10% CNF
2456 Dessert, frozen yogourt, flavours not chocolate, skim milk, with artificial sweetener Sweets 40.00 mg 10% CNF
2457 Melon, horned Fruits and fruit juices 40.00 mg 10% CNF
2458 Cheese, processed product, cheddar, reduced fat, slices Dairy and Egg Products 40.00 mg 10% CNF
2459 Pie crust, cookie-type, chocolate, ready-to-serve Baked Products 40.00 mg 10% CNF
2460 Instant breakfast, powder, chocolate, prepared with 2% milk Beverages 40.00 mg 10% CNF
2461 Peas, pigeon, boiled, drained, with salt Vegetables and Vegetable Products 40.00 mg 10% CNF
2462 Okra (gumbo), frozen, boiled, drained, with salt Vegetables and Vegetable Products 40.00 mg 10% CNF
2463 Dessert, frozen yogourt, chocolate, skim milk, with artificial sweetener Sweets 40.00 mg 10% CNF
2464 Yogourt, tofu Legumes and Legume Products 40.00 mg 10% CNF
2465 Fast foods, side dish, hush puppies Fast Foods 40.00 mg 10% CNF
2466 Fast foods, mexican, burrito with beans Fast Foods 40.00 mg 10% CNF
2467 Grains, oat bran, cooked Cereals, Grains and Pasta 40.00 mg 10% CNF
2468 Grains, rice, white with pasta and seasonings, dry Cereals, Grains and Pasta 40.00 mg 10% CNF
2469 Snacks, potato chips, dried potatoes, plain Snacks 40.00 mg 10% CNF
2470 Bread stuffing, dry mix, unprepared Baked Products 40.00 mg 10% CNF
2471 Leavening agent, yeast, baker's, compressed Baked Products 40.00 mg 10% CNF
2472 Cookie, graham cracker, plain or honey (includes cinnamon) Baked Products 40.00 mg 10% CNF
2473 Cookie, brownie, regular, dry mix, unprepared Baked Products 40.00 mg 10% CNF
2474 Soy sauce (made from soy), tamari Legumes and Legume Products 40.00 mg 10% CNF
2475 Peas, pigeon, boiled, drained Vegetables and Vegetable Products 40.00 mg 10% CNF
2476 Okra (gumbo), frozen, boiled, drained Vegetables and Vegetable Products 40.00 mg 10% CNF
2477 Beans, hyacinth, raw Vegetables and Vegetable Products 40.00 mg 10% CNF
2478 Babyfood, cereal, mixed grain, prepared with formula or breast milk Babyfoods 40.00 mg 10% CNF
2479 Fonio, grain, dry, raw Cereal Grains and Pasta 39.10 mg 9% USDA_FF
2480 Crackers, melba toast, rye (includes pumpernickel) Baked Products 39.00 mg 9% USDA_SR
2481 Cookies, peanut butter, prepared from recipe Baked Products 39.00 mg 9% USDA_SR
2482 Soy protein isolate, potassium type Legumes and Legume Products 39.00 mg 9% USDA_SR
2483 Soy protein isolate Legumes and Legume Products 39.00 mg 9% USDA_SR
2484 Lima beans, large, mature seeds, canned Legumes and Legume Products 39.00 mg 9% USDA_SR
2485 Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, powder, not reconstituted Baby Foods 39.00 mg 9% USDA_SR
2486 Rice, brown, parboiled, cooked, UNCLE BENS Cereal Grains and Pasta 39.00 mg 9% USDA_SR
2487 Snacks, bagel chips, plain Snacks 39.00 mg 9% USDA_SR
2488 Leavening agents, baking powder, double-acting, straight phosphate Baked Products 39.00 mg 9% USDA_SR
2489 Cookies, chocolate sandwich, with creme filling, regular, chocolate-coated Baked Products 39.00 mg 9% USDA_SR
2490 Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, ADVANCE with iron, powder, not reconstituted Baby Foods 39.00 mg 9% USDA_SR
2491 Candies, M&M MARS Pretzel Chocolate Candies Sweets 39.00 mg 9% USDA_SR
2492 Peas, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 39.00 mg 9% USDA_SR
2493 Burdock root, cooked, boiled, drained, without salt Vegetables and Vegetable Products 39.00 mg 9% USDA_SR
2494 Peas, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 39.00 mg 9% USDA_SR
2495 Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 39.00 mg 9% USDA_SR
2496 Burdock root, cooked, boiled, drained, with salt Vegetables and Vegetable Products 39.00 mg 9% USDA_SR
2497 Agave, cooked (Southwest) American Indian/Alaska Native Foods 39.00 mg 9% USDA_SR
2498 New Zealand spinach, raw Vegetables and Vegetable Products 39.00 mg 9% USDA_SR
2499 Crackers, snack, Goya Crackers Baked Products 39.00 mg 9% USDA_SR
2500 Bread, made with milk, commercial, toasted Baked Products 39.00 mg 9% CNF

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