Vegetarian foods high in Magnesium

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 2301–2350 of 8,008 foods

# Food Category Per 100 g % DV Source
2301 Beans, lima, dry, large, boiled, salted Legumes and Legume Products 43.00 mg 10% CNF
2302 Broadbeans (fava beans), dry, boiled, with salt Legumes and Legume Products 43.00 mg 10% CNF
2303 Beans, lima, dry, large, boiled Legumes and Legume Products 43.00 mg 10% CNF
2304 Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, canned with pork Legumes and Legume Products 43.00 mg 10% CNF
2305 Beans, baked, homemade Legumes and Legume Products 43.00 mg 10% CNF
2306 Coffee, instant, with sugar, cappucino flavour, powder Beverages 43.00 mg 10% CNF
2307 Squash, winter, acorn, baked Vegetables and Vegetable Products 43.00 mg 10% CNF
2308 Potato, skin, baked Vegetables and Vegetable Products 43.00 mg 10% CNF
2309 Okra (gumbo), frozen, unprepared Vegetables and Vegetable Products 43.00 mg 10% CNF
2310 Ginger root, raw Vegetables and Vegetable Products 43.00 mg 10% CNF
2311 Cowpeas, leafy tips, raw Vegetables and Vegetable Products 43.00 mg 10% CNF
2312 Cardoon, boiled, drained Vegetables and Vegetable Products 43.00 mg 10% CNF
2313 Date, domestic, natural and dry Fruits and fruit juices 43.00 mg 10% CNF
2314 Arugula, baby, raw Vegetables and Vegetable Products 42.65 mg 10% USDA_FF
2315 Beans, kidney, royal red, mature seeds, cooked, boiled with salt Legumes and Legume Products 42.00 mg 10% USDA_SR
2316 Beans, kidney, royal red, mature seeds, cooked, boiled, without salt Legumes and Legume Products 42.00 mg 10% USDA_SR
2317 Beverages, ABBOTT, ENSURE, Nutritional Shake, Ready-to-Drink Beverages 42.00 mg 10% USDA_SR
2318 Beans, kidney, all types, mature seeds, cooked, boiled, without salt Legumes and Legume Products 42.00 mg 10% USDA_SR
2319 Croutons, seasoned Baked Products 42.00 mg 10% USDA_SR
2320 Beverages, chocolate drink, milk and soy based, ready to drink, fortified Beverages 42.00 mg 10% USDA_SR
2321 Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour Baked Products 42.00 mg 10% USDA_SR
2322 Drumstick pods, cooked, boiled, drained, without salt Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2323 Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2324 TACO BELL, Nachos Fast Foods 42.00 mg 10% USDA_SR
2325 Fast foods, nachos, with cheese Fast Foods 42.00 mg 10% USDA_SR
2326 Chives, raw Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2327 Cardoon, raw Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2328 Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, without salt Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2329 Peaches, dried, sulfured, uncooked Fruits and Fruit Juices 42.00 mg 10% USDA_SR
2330 Candies, peanut brittle, prepared-from-recipe Sweets 42.00 mg 10% USDA_SR
2331 Yardlong bean, cooked, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2332 Artichokes, (globe or french), cooked, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2333 Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2334 Yardlong bean, cooked, boiled, drained, without salt Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2335 Litchis, dried Fruits and Fruit Juices 42.00 mg 10% USDA_SR
2336 Pasta mix, Italian four cheese lasagna, unprepared Meals, Entrees, and Side Dishes 42.00 mg 10% USDA_SR
2337 Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2338 Drumstick pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2339 Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2340 Drumstick leaves, raw Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2341 Artichokes, (globe or french), cooked, boiled, drained, without salt Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2342 Andrea's, Gluten Free Soft Dinner Roll Baked Products 42.00 mg 10% USDA_SR
2343 Cereal, ready to eat, French Toast Crunch, General Mills Breakfast cereals 42.00 mg 10% CNF
2344 Tomato products, canned paste, with salt Vegetables and Vegetable Products 42.00 mg 10% CNF
2345 Yardlong beans (asparagus bean or cowpea), boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 10% CNF
2346 Beans, lima (fordhook), frozen, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 10% CNF
2347 Beans, hyacinth, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 10% CNF
2348 Drumstick (horseradish-tree), pods, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 10% CNF
2349 Beans, kidney, all types, boiled Legumes and Legume Products 42.00 mg 10% CNF
2350 Fast foods, mexican, nachos with cheese Fast Foods 42.00 mg 10% CNF

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