Vegetarian foods high in Magnesium

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 951–1000 of 8,008 foods

# Food Category Per 100 g % DV Source
951 Candies, confectioner's coating, peanut butter Sweets 110.00 mg 26% USDA_SR
952 Bread, sprouted wheat, commercial, toasted Baked Products 110.00 mg 26% CNF
953 Grains, corn flour, blue, whole-grain Cereals, Grains and Pasta 110.00 mg 26% CNF
954 Dessert, pudding, chocolate, dry mix, regular, low calorie, unprepared Sweets 110.00 mg 26% CNF
955 Candies, bars, peanut Sweets 110.00 mg 26% CNF
956 Sweets, confectioner's coating or chips, peanut butter Sweets 110.00 mg 26% CNF
957 Cracker, whole-wheat Baked Products 110.00 mg 26% CNF
958 Nuts, acorn flour, full-fat Nuts and Seeds 110.00 mg 26% CNF
959 Cereal, ready to eat, Muslix: various flavours, Kellogg's Breakfast cereals 110.00 mg 26% CNF
960 Milk, dry, skim, powder, regular Dairy and Egg Products 110.00 mg 26% CNF
961 Milk, dry, buttermilk, sweet cream Dairy and Egg Products 110.00 mg 26% CNF
962 Nuts, pistachio nuts, raw Nut and Seed Products 109.70 mg 26% USDA_FF
963 Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified Baby Foods 109.00 mg 26% USDA_SR
964 Nuts, pistachio nuts, dry roasted, without salt added Nut and Seed Products 109.00 mg 26% USDA_SR
965 Snacks, cornnuts, barbecue-flavor Snacks 109.00 mg 26% USDA_SR
966 Nuts, pistachio nuts, dry roasted, with salt added Nut and Seed Products 109.00 mg 26% USDA_SR
967 Cereal, ready to eat, Life, Toasted Cinnamon, Quaker Breakfast cereals 109.00 mg 26% CNF
968 Cereal, ready to eat, Alpen: low fat, unsalted, without sugar, Weetabix Breakfast cereals 109.00 mg 26% CNF
969 Snacks, corn nuts, barbecue Snacks 109.00 mg 26% CNF
970 Nuts, pistachio nuts, dry roasted, salted Nuts and Seeds 109.00 mg 26% CNF
971 Nuts, pistachio nuts, dry roasted Nuts and Seeds 109.00 mg 26% CNF
972 Sorghum grain, white, pearled, unenriched, dry, raw Cereal Grains and Pasta 108.90 mg 26% USDA_FF
973 Wild rice, dry, raw Cereal Grains and Pasta 108.50 mg 26% USDA_FF
974 Bananas, dehydrated, or banana powder Fruits and Fruit Juices 108.00 mg 26% USDA_SR
975 Snacks, popcorn, oil-popped, white popcorn, salt added Snacks 108.00 mg 26% USDA_SR
976 Snacks, popcorn, home-prepared, oil-popped, unsalted Snacks 108.00 mg 26% USDA_SR
977 Cereal, ready to eat, Oatmeal Squares, Maple & Brown Sugar, Quaker Breakfast cereals 108.00 mg 26% CNF
978 Snacks, popcorn, oil-popped, unsalted Snacks 108.00 mg 26% CNF
979 Snacks, popcorn, oil-popped, white popcorn, with salt Snacks 108.00 mg 26% CNF
980 Banana, dehydrated or banana powder Fruits and fruit juices 108.00 mg 26% CNF
981 Sorghum flour, white, pearled, unenriched, dry, raw Cereal Grains and Pasta 107.00 mg 25% USDA_FF
982 Snacks, granola bar, KASHI TLC Bar, chewy, mixed flavors Snacks 107.00 mg 25% USDA_SR
983 Cereals ready-to-eat, BARBARA'S PUFFINS, original Breakfast Cereals 107.00 mg 25% USDA_SR
984 Crackers, whole grain, sandwich-type, with peanut butter filling Baked Products 107.00 mg 25% USDA_SR
985 Babyfood, oatmeal cereal with fruit, dry, instant, toddler fortified Baby Foods 107.00 mg 25% USDA_SR
986 Seaweed, wakame, raw Vegetables and Vegetable Products 107.00 mg 25% USDA_SR
987 Candies, dark chocolate coated coffee beans Sweets 107.00 mg 25% USDA_SR
988 Cornmeal, yellow (Navajo) American Indian/Alaska Native Foods 107.00 mg 25% USDA_SR
989 Candies, dark chocolate coated coffee beans Sweets 107.00 mg 25% CNF
990 Seaweed, wakame, raw Vegetables and Vegetable Products 107.00 mg 25% CNF
991 Nuts, macadamia nuts, raw Nut and Seed Products 106.80 mg 25% USDA_FF
992 Lentils, dry Legumes and Legume Products 106.70 mg 25% USDA_FF
993 Cereals ready-to-eat, QUAKER, Natural Granola Apple Cranberry Almond Breakfast Cereals 106.00 mg 25% USDA_SR
994 Cereals ready-to-eat, QUAKER, MOTHER'S Cinnamon Oat Crunch Breakfast Cereals 106.00 mg 25% USDA_SR
995 Crackers, rye, wafers, seasoned Baked Products 106.00 mg 25% USDA_SR
996 Millet, puffed Breakfast Cereals 106.00 mg 25% USDA_SR
997 Cereal, millet, puffed Breakfast cereals 106.00 mg 25% CNF
998 Sweet potato, flour Vegetables and Vegetable Products 106.00 mg 25% CNF
999 Cracker, rye, wafers, seasoned Baked Products 106.00 mg 25% CNF
1000 Millet, whole grain Cereal Grains and Pasta 105.50 mg 25% USDA_FF

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