Vegetarian foods high in Magnesium

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 751–800 of 8,008 foods

# Food Category Per 100 g % DV Source
751 Nuts, almond paste Nut and Seed Products 130.00 mg 31% USDA_SR
752 Wheat, KAMUT khorasan, uncooked Cereal Grains and Pasta 130.00 mg 31% USDA_SR
753 Triticale Cereal Grains and Pasta 130.00 mg 31% USDA_SR
754 Peppers, pasilla, dried Vegetables and Vegetable Products 130.00 mg 31% USDA_SR
755 Bread, whole grain (whole-wheat), +seeds and bran, commercial, toasted Baked Products 130.00 mg 31% CNF
756 Cereal, ready to eat, Puffed Wheat, Safeway Breakfast cereals 130.00 mg 31% CNF
757 Grains, wheat, kamut khorasan, uncooked Cereals, Grains and Pasta 130.00 mg 31% CNF
758 Pepper, pasilla, dried Vegetables and Vegetable Products 130.00 mg 31% CNF
759 Grains, triticale Cereals, Grains and Pasta 130.00 mg 31% CNF
760 Nuts, macadamia (bushnuts, queensland), raw Nuts and Seeds 130.00 mg 31% CNF
761 Nuts, almond paste, sweetened Nuts and Seeds 130.00 mg 31% CNF
762 Spices, chervil, dried Spices and Herbs 130.00 mg 31% CNF
763 Seeds, sunflower seed kernels, dry roasted, without salt Nut and Seed Products 129.00 mg 31% USDA_SR
764 Seeds, sunflower seed kernels, toasted, without salt Nut and Seed Products 129.00 mg 31% USDA_SR
765 Candies, chocolate covered, low sugar or low calorie Sweets 129.00 mg 31% USDA_SR
766 Seeds, sunflower seed kernels, dry roasted, with salt added Nut and Seed Products 129.00 mg 31% USDA_SR
767 Seeds, sunflower seed kernels from shell, dry roasted, with salt added Nut and Seed Products 129.00 mg 31% USDA_SR
768 Seeds, sunflower seed kernels, toasted, with salt added Nut and Seed Products 129.00 mg 31% USDA_SR
769 Seeds, sunflower seed kernels, toasted, salted Nuts and Seeds 129.00 mg 31% CNF
770 Seeds, sunflower seed kernels, dry roasted, salted Nuts and Seeds 129.00 mg 31% CNF
771 Seeds, sunflower seed kernels, toasted Nuts and Seeds 129.00 mg 31% CNF
772 Seeds, sunflower seed kernels, dry roasted Nuts and Seeds 129.00 mg 31% CNF
773 Oats, whole grain, steel cut Cereal Grains and Pasta 128.60 mg 31% USDA_FF
774 Cereals, oats, instant, fortified, plain, dry Breakfast Cereals 128.00 mg 30% USDA_SR
775 Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 128.00 mg 30% USDA_SR
776 Beans, adzuki, mature seeds, raw Legumes and Legume Products 127.00 mg 30% USDA_SR
777 Seeds, sunflower seed kernels, oil roasted, without salt Nut and Seed Products 127.00 mg 30% USDA_SR
778 Corn grain, yellow Cereal Grains and Pasta 127.00 mg 30% USDA_SR
779 Cornmeal, whole-grain, white Cereal Grains and Pasta 127.00 mg 30% USDA_SR
780 Cornmeal, whole-grain, yellow Cereal Grains and Pasta 127.00 mg 30% USDA_SR
781 Corn grain, white Cereal Grains and Pasta 127.00 mg 30% USDA_SR
782 Seeds, sunflower seed kernels, oil roasted, with salt added Nut and Seed Products 127.00 mg 30% USDA_SR
783 Vegetarian stew, meatless Legumes and Legume Products 127.00 mg 30% CNF
784 Meatless, sandwich spread Legumes and Legume Products 127.00 mg 30% CNF
785 Grains, cornmeal (yellow), whole-grain Cereals, Grains and Pasta 127.00 mg 30% CNF
786 Grains, corn, yellow, field, dry Cereals, Grains and Pasta 127.00 mg 30% CNF
787 Beans, adzuki, raw Legumes and Legume Products 127.00 mg 30% CNF
788 Seeds, sunflower seed kernels, oil roasted Nuts and Seeds 127.00 mg 30% CNF
789 Seeds, sunflower seed kernels, oil roasted, salted Nuts and Seeds 127.00 mg 30% CNF
790 Oats, whole grain, rolled, old fashioned Cereal Grains and Pasta 126.30 mg 30% USDA_FF
791 Wheat, soft red winter Cereal Grains and Pasta 126.00 mg 30% USDA_SR
792 Wheat, hard red winter Cereal Grains and Pasta 126.00 mg 30% USDA_SR
793 Grains, wheat, soft red winter Cereals, Grains and Pasta 126.00 mg 30% CNF
794 Grains, wheat, hard red winter Cereals, Grains and Pasta 126.00 mg 30% CNF
795 Rice, red, unenriched, dry, raw Cereal Grains and Pasta 125.50 mg 30% USDA_FF
796 Flour, oat, whole grain Cereal Grains and Pasta 125.30 mg 30% USDA_FF
797 Beverages, tea, instant, sweetened with sodium saccharin, lemon-flavored, powder Beverages 125.00 mg 30% USDA_SR
798 Beverages, tea, instant, decaffeinated, lemon, diet Beverages 125.00 mg 30% USDA_SR
799 Kanpyo, (dried gourd strips) Vegetables and Vegetable Products 125.00 mg 30% USDA_SR
800 Cornmeal, white (Navajo) American Indian/Alaska Native Foods 125.00 mg 30% USDA_SR

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