Vegetarian foods high in Magnesium

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

Selling a product with magnesium? Generate a print-ready nutrition label from your recipe.

Showing 6851–6900 of 8,008 foods

# Food Category Per 100 g % DV Source
6851 Pickles, cucumber, dill, reduced sodium Vegetables and Vegetable Products 7.00 mg 2% USDA_SR
6852 Pickles, cucumber, dill or kosher dill Vegetables and Vegetable Products 7.00 mg 2% USDA_SR
6853 Peppers, sweet, red, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 7.00 mg 2% USDA_SR
6854 Peppers, sweet, red, frozen, chopped, boiled, drained, without salt Vegetables and Vegetable Products 7.00 mg 2% USDA_SR
6855 Mustard spinach, (tendergreen), cooked, boiled, drained, without salt Vegetables and Vegetable Products 7.00 mg 2% USDA_SR
6856 Juice, apple and grape blend, with added ascorbic acid Fruits and Fruit Juices 7.00 mg 2% USDA_SR
6857 Strawberries, frozen, sweetened, sliced Fruits and Fruit Juices 7.00 mg 2% USDA_SR
6858 Rambutan, canned, syrup pack Fruits and Fruit Juices 7.00 mg 2% USDA_SR
6859 Lime juice, canned or bottled, unsweetened Fruits and Fruit Juices 7.00 mg 2% USDA_SR
6860 Babyfood, fruit supreme dessert Baby Foods 7.00 mg 2% USDA_SR
6861 Pomegranate juice, bottled Fruits and Fruit Juices 7.00 mg 2% USDA_SR
6862 Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 7.00 mg 2% USDA_SR
6863 Pears, raw, bosc (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 7.00 mg 2% USDA_SR
6864 Pears, raw, red anjou Fruits and Fruit Juices 7.00 mg 2% USDA_SR
6865 Apricots, canned, heavy syrup, drained Fruits and Fruit Juices 7.00 mg 2% USDA_SR
6866 Lemon juice from concentrate, canned or bottled Fruits and Fruit Juices 7.00 mg 2% USDA_SR
6867 Whipped topping, frozen, low fat Dairy and Egg Products 7.00 mg 2% USDA_SR
6868 Blueberries, wild, raw (Alaska Native) American Indian/Alaska Native Foods 7.00 mg 2% USDA_SR
6869 Candies, NESTLE, BIT-O'-HONEY Candy Chews Sweets 7.00 mg 2% USDA_SR
6870 Babyfood, fruit, jarred, apple and berries (blueberries, raspberries or strawberries), all stages Babyfoods 7.00 mg 2% CNF
6871 Plant-based beverage, coconut, enriched, sweetened, all flavours Beverages 7.00 mg 2% CNF
6872 Soup, broccoli cheese, canned, condensed, water added Soups, Sauces and Gravies 7.00 mg 2% CNF
6873 Soup, tomato, ready-to-serve Soups, Sauces and Gravies 7.00 mg 2% CNF
6874 Soup, cream, mushroom, canned, condensed, reduced fat Soups, Sauces and Gravies 7.00 mg 2% CNF
6875 Soup, butternut squash, ready-to-serve, reduced sodium Soups, Sauces and Gravies 7.00 mg 2% CNF
6876 Pear, green anjou, raw Fruits and fruit juices 7.00 mg 2% CNF
6877 Pear, bosc, raw Fruits and fruit juices 7.00 mg 2% CNF
6878 Pear, red anjou, raw Fruits and fruit juices 7.00 mg 2% CNF
6879 Vitamin water, lemon/orange flavours, low Calorie Beverages 7.00 mg 2% CNF
6880 Tea, chai latte, prepared with whole milk Beverages 7.00 mg 2% CNF
6881 Juice, apple and grape, with added vitamin C Fruits and fruit juices 7.00 mg 2% CNF
6882 Pomegranate juice, ready-to-drink Fruits and fruit juices 7.00 mg 2% CNF
6883 Blueberry, wild, frozen Fruits and fruit juices 7.00 mg 2% CNF
6884 Cream, whipping, 35% M.F., sweetened, whipped Dairy and Egg Products 7.00 mg 2% CNF
6885 Cheesecake, plain, with cherry topping, homemade Baked Products 7.00 mg 2% CNF
6886 Cake, pound, homemade Baked Products 7.00 mg 2% CNF
6887 Pepper, sweet, red, frozen, chopped, boiled, drained Vegetables and Vegetable Products 7.00 mg 2% CNF
6888 Pepper, sweet, red, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 7.00 mg 2% CNF
6889 Pepper, sweet, green, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 7.00 mg 2% CNF
6890 Mustard spinach (tendergreen), boiled, drained, with salt Vegetables and Vegetable Products 7.00 mg 2% CNF
6891 Blueberry, wild, raw Fruits and fruit juices 7.00 mg 2% CNF
6892 Dessert, pudding, vanilla, ready-to-eat, fat free Sweets 7.00 mg 2% CNF
6893 Salad dressing, blue or roquefort cheese, low calorie Fats and Oils 7.00 mg 2% CNF
6894 Salad dressing, green goddess, regular Fats and Oils 7.00 mg 2% CNF
6895 Dessert topping (non dairy), frozen, low fat Dairy and Egg Products 7.00 mg 2% CNF
6896 Apricot, canned, heavy syrup, drained Fruits and fruit juices 7.00 mg 2% CNF
6897 Soup, tomato, low sodium, water added Soups, Sauces and Gravies 7.00 mg 2% CNF
6898 Soup, cream, mushroom, canned, condensed, reduced sodium Soups, Sauces and Gravies 7.00 mg 2% CNF
6899 Soup, cream, potato, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 7.00 mg 2% CNF
6900 Rambutan, canned, syrup pack Fruits and fruit juices 7.00 mg 2% CNF

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style