Vegetarian foods high in Magnesium

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 5951–6000 of 8,008 foods

# Food Category Per 100 g % DV Source
5951 Soup, cream, broccoli, canned, condensed, reduced fat, 2% M.F. milk added Soups, Sauces and Gravies 11.00 mg 3% CNF
5952 Soup, cream, broccoli, canned, condensed, reduced fat Soups, Sauces and Gravies 11.00 mg 3% CNF
5953 Yogourt, plain, rich/Mediterranean style (6-9% M.F.), Vitamin D added Dairy and Egg Products 11.00 mg 3% CNF
5954 Dessert, frozen, ice cream bar, stick or nugget, with crunch coating Sweets 11.00 mg 3% CNF
5955 Grains, rice and vermicelli mix, pilaf flavour, prepared with margarine Cereals, Grains and Pasta 11.00 mg 3% CNF
5956 Yogourt, vanilla flavoured, with added Vitamin D (2-3.9% M.F.) Dairy and Egg Products 11.00 mg 3% CNF
5957 Corn, sweet, canned, drained solids, rinsed Vegetables and Vegetable Products 11.00 mg 3% CNF
5958 Yogourt, fruit flavoured, low fat, with added vitamin D (0.5-1.9% M.F.) Dairy and Egg Products 11.00 mg 3% CNF
5959 Yogourt, plain, fresh cheese-type (quark), fat free, no salt added Dairy and Egg Products 11.00 mg 3% CNF
5960 Yogourt, plain, rich/Mediterranean style (6-9% M.F.) Dairy and Egg Products 11.00 mg 3% CNF
5961 Yogourt, coffee flavoured, Balkan style (4-6% M.F.) Dairy and Egg Products 11.00 mg 3% CNF
5962 Yogourt, vanilla flavoured (2-3.9% M.F.) Dairy and Egg Products 11.00 mg 3% CNF
5963 Yogourt, plain, sweetened (2-3.9% M.F) Dairy and Egg Products 11.00 mg 3% CNF
5964 Yogourt, plain (2-3.9% M.F.) Dairy and Egg Products 11.00 mg 3% CNF
5965 Yogourt, fruit flavoured, low fat, with added omega-3 from flax (0.5-1.9% M.F.) Dairy and Egg Products 11.00 mg 3% CNF
5966 Yogourt, fruit flavoured, low fat (0.5-1.9% M.F.) Dairy and Egg Products 11.00 mg 3% CNF
5967 Cream, 5% Dairy and Egg Products 11.00 mg 3% CNF
5968 Salad, Greek, homemade Mixed Dishes 11.00 mg 3% CNF
5969 Fruit salad, tropical (pineapple, red and yellow papaya), canned, juice pack, solids and liquid Fruits and fruit juices 11.00 mg 3% CNF
5970 Cookie, shortbread, plain, homemade Baked Products 11.00 mg 3% CNF
5971 Muffin, blueberry, dry mix, prepared Baked Products 11.00 mg 3% CNF
5972 Yambean (jimaca), tuber, boiled, drained, with salt Vegetables and Vegetable Products 11.00 mg 3% CNF
5973 Squash, winter, spaghetti, baked or boiled, drained, with salt Vegetables and Vegetable Products 11.00 mg 3% CNF
5974 Potato, whole, frozen, boiled, drained, with salt Vegetables and Vegetable Products 11.00 mg 3% CNF
5975 Pepper, sweet, red, canned, solids and liquid Vegetables and Vegetable Products 11.00 mg 3% CNF
5976 Gourd, white-flowered (calabash gourd), boiled, drained, with salt Vegetables and Vegetable Products 11.00 mg 3% CNF
5977 Eggplant (aubergine, brinjal), boiled, drained, with salt Vegetables and Vegetable Products 11.00 mg 3% CNF
5978 Carrot, frozen, boiled, drained, with salt Vegetables and Vegetable Products 11.00 mg 3% CNF
5979 Juice, tomato, canned, no salt added Vegetables and Vegetable Products 11.00 mg 3% CNF
5980 Dessert, egg custard, baked, homemade Sweets 11.00 mg 3% CNF
5981 Toaster pastry, fruit, frosted (apple, blueberry, cherry, strawberry) Baked Products 11.00 mg 3% CNF
5982 Orange juice, chilled, includes from concentrate, fortified with added calcium and vitamin D Fruits and fruit juices 11.00 mg 3% CNF
5983 Mushroom, white, stir-fried, no fat added Vegetables and Vegetable Products 11.00 mg 3% CNF
5984 Chocolate flavour drink, whey and milk based Beverages 11.00 mg 3% CNF
5985 Juice, tomato and vegetable, low sodium Vegetables and Vegetable Products 11.00 mg 3% CNF
5986 Salad dressing, buttermilk as main ingredient Fats and Oils 11.00 mg 3% CNF
5987 Tangerine, (mandarin), canned, juice pack, drained Fruits and fruit juices 11.00 mg 3% CNF
5988 Olive, pickled, canned or bottled, green Fruits and fruit juices 11.00 mg 3% CNF
5989 Soup, minestrone, ready-to-serve, reduced sodium Soups, Sauces and Gravies 11.00 mg 3% CNF
5990 Beverage mix, carob flavour, powder, with 2% M.F. milk Beverages 11.00 mg 3% CNF
5991 Plant-based beverage, rice, enriched Beverages 11.00 mg 3% CNF
5992 Fast foods, entree, salad, vegetable, no dressing, with cheese and egg Fast Foods 11.00 mg 3% CNF
5993 Fast foods, entree, salad, vegetable, no dressing Fast Foods 11.00 mg 3% CNF
5994 Dessert, pudding, coconut, dry mix, regular, prepared with whole milk Sweets 11.00 mg 3% CNF
5995 Dessert, pudding, coconut, dry mix, instant, prepared with whole milk Sweets 11.00 mg 3% CNF
5996 Dessert, pudding, rice, dry mix, prepared with 2% milk Sweets 11.00 mg 3% CNF
5997 Dessert, pudding, banana, dry mix, regular, prepared with 2% milk Sweets 11.00 mg 3% CNF
5998 Dessert, frozen, ice cream, vanilla, rich, 16% M.F. Sweets 11.00 mg 3% CNF
5999 Dessert, frozen, pudding pop, vanilla Sweets 11.00 mg 3% CNF
6000 Snacks, corn-based, extruded, cones, plain Snacks 11.00 mg 3% CNF

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