Vegetarian foods high in Magnesium
Magnesium supports muscle and nerve function, blood sugar control, and bone health.
FDA daily value: 420 mg
Showing 501-550 of 8008 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 501 | Radishes, oriental, dried | Vegetables and Vegetable Products | 170.00 mg | 40% | USDA_SR |
| 502 | Spices, anise seed | Spices and Herbs | 170.00 mg | 40% | USDA_SR |
| 503 | Peanut butter, smooth, reduced fat | Legumes and Legume Products | 170.00 mg | 40% | USDA_SR |
| 504 | Snacks, soy chips or crisps, salted | Snacks | 170.00 mg | 40% | USDA_SR |
| 505 | Beans, Dry, Pinto (0% moisture) | Legumes and Legume Products | 170.00 mg | 40% | USDA_FF |
| 506 | Beans, Dry, Pinto (0% moisture) | Legumes and Legume Products | 170.00 mg | 40% | USDA_FF |
| 507 | Peanut butter, smooth style, with salt | Legumes and Legume Products | 169.00 mg | 40% | USDA_FF |
| 508 | Peanuts, all types, raw | Legumes and Legume Products | 168.00 mg | 40% | USDA_SR |
| 509 | Peanuts, spanish, oil-roasted, with salt | Legumes and Legume Products | 168.00 mg | 40% | USDA_SR |
| 510 | Peanut butter, smooth style, without salt | Legumes and Legume Products | 168.00 mg | 40% | USDA_SR |
| 511 | Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps | Breakfast Cereals | 168.00 mg | 40% | USDA_SR |
| 512 | Peanuts, spanish, oil-roasted, without salt | Legumes and Legume Products | 168.00 mg | 40% | USDA_SR |
| 513 | Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 168.00 mg | 40% | USDA_SR |
| 514 | Peanuts, Spanish, oil-roasted, salted | Legumes and Legume Products | 168.00 mg | 40% | CNF |
| 515 | Peanuts, Spanish, oil-roasted | Legumes and Legume Products | 168.00 mg | 40% | CNF |
| 516 | Peanuts, all types, raw | Legumes and Legume Products | 168.00 mg | 40% | CNF |
| 517 | Peanut butter, smooth type, fat, sugar and salt added | Legumes and Legume Products | 168.00 mg | 40% | CNF |
| 518 | Peanut butter, smooth type, fat and sugar added | Legumes and Legume Products | 168.00 mg | 40% | CNF |
| 519 | Cereals ready-to-eat, granola, homemade | Breakfast Cereals | 168.00 mg | 40% | USDA_SR |
| 520 | Cereals ready-to-eat, POST Raisin Bran Cereal | Breakfast Cereals | 168.00 mg | 40% | USDA_SR |
| 521 | Flour, buckwheat | Cereal Grains and Pasta | 167.40 mg | 40% | USDA_FF |
| 522 | Beans, Dry, Small Red (0% moisture) | Legumes and Legume Products | 167.00 mg | 40% | USDA_FF |
| 523 | Beans, Dry, Small Red (0% moisture) | Legumes and Legume Products | 167.00 mg | 40% | USDA_FF |
| 524 | Netted willow, native, leaves, raw | Vegetables and Vegetable Products | 167.00 mg | 40% | CNF |
| 525 | Chickpea flour (besan) | Legumes and Legume Products | 166.00 mg | 40% | CNF |
| 526 | Chickpea flour (besan) | Legumes and Legume Products | 166.00 mg | 40% | USDA_SR |
| 527 | Beans, Dry, Cranberry (0% moisture) | Legumes and Legume Products | 166.00 mg | 40% | USDA_FF |
| 528 | Beans, Dry, Cranberry (0% moisture) | Legumes and Legume Products | 166.00 mg | 40% | USDA_FF |
| 529 | Beverages, lemonade-flavor drink, powder | Beverages | 165.00 mg | 39% | USDA_SR |
| 530 | Drink, lemonade flavour, powder | Beverages | 165.00 mg | 39% | CNF |
| 531 | Grains, sorghum | Cereals, Grains and Pasta | 165.00 mg | 39% | CNF |
| 532 | Sorghum grain | Cereal Grains and Pasta | 165.00 mg | 39% | USDA_SR |
| 533 | Grains, bulgur, dry | Cereals, Grains and Pasta | 164.00 mg | 39% | CNF |
| 534 | Peanut butter, lower sugar | Legumes and Legume Products | 164.00 mg | 39% | CNF |
| 535 | Bulgur, dry | Cereal Grains and Pasta | 164.00 mg | 39% | USDA_SR |
| 536 | Peanut spread, reduced sugar | Legumes and Legume Products | 164.00 mg | 39% | USDA_SR |
| 537 | Crackers, gluten-free, multi-seeded and multigrain | Baked Products | 164.00 mg | 39% | USDA_SR |
| 538 | Beans, Dry, Dark Red Kidney (0% moisture) | Legumes and Legume Products | 164.00 mg | 39% | USDA_FF |
| 539 | Beans, Dry, Pink (0% moisture) | Legumes and Legume Products | 164.00 mg | 39% | USDA_FF |
| 540 | Beans, Dry, Pink (0% moisture) | Legumes and Legume Products | 164.00 mg | 39% | USDA_FF |
| 541 | Beans, Dry, Dark Red Kidney (0% moisture) | Legumes and Legume Products | 164.00 mg | 39% | USDA_FF |
| 542 | Flour, quinoa | Cereal Grains and Pasta | 163.80 mg | 39% | USDA_FF |
| 543 | Spices, mace, ground | Spices and Herbs | 163.00 mg | 39% | CNF |
| 544 | Nuts, filberts or hazelnuts, dried | Nuts and Seeds | 163.00 mg | 39% | CNF |
| 545 | Nuts, hazelnuts or filberts | Nut and Seed Products | 163.00 mg | 39% | USDA_SR |
| 546 | Spices, mace, ground | Spices and Herbs | 163.00 mg | 39% | USDA_SR |
| 547 | Leeks (bulb and lower-leaf portion), freeze-dried | Vegetables and Vegetable Products | 161.00 mg | 38% | CNF |
| 548 | Snacks, trail mix, regular, with chocolate chips, salted nuts and seeds | Snacks | 161.00 mg | 38% | CNF |
| 549 | Snacks, trail mix, regular with chocolate chips, unsalted | Snacks | 161.00 mg | 38% | CNF |
| 550 | Babyfood, cereal, rice, with yogourt, with fruit, dry | Babyfoods | 161.00 mg | 38% | CNF |
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