Vegetarian foods high in Magnesium

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

Selling a product with magnesium? Generate a print-ready nutrition label from your recipe.

Showing 5351–5400 of 8,008 foods

# Food Category Per 100 g % DV Source
5351 Cake, pound, commercially prepared, other than all butter, unenriched Baked Products 13.00 mg 3% USDA_SR
5352 Croissants, apple Baked Products 13.00 mg 3% USDA_SR
5353 Cookies, sugar, commercially prepared, regular (includes vanilla) Baked Products 13.00 mg 3% USDA_SR
5354 Cake, pound, commercially prepared, other than all butter, enriched Baked Products 13.00 mg 3% USDA_SR
5355 Beverages, lemonade-flavor drink, powder, prepared with water Beverages 13.00 mg 3% USDA_SR
5356 Soup, tomato, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies 13.00 mg 3% USDA_SR
5357 Sauce, sweet and sour, prepared-from-recipe Soups, Sauces, and Gravies 13.00 mg 3% USDA_SR
5358 Soup, minestrone, canned, reduced sodium, ready-to-serve Soups, Sauces, and Gravies 13.00 mg 3% USDA_SR
5359 Sauce, barbecue Soups, Sauces, and Gravies 13.00 mg 3% USDA_SR
5360 Cookie, butter or sugar, with chocolate icing or filling Baked Products 13.00 mg 3% USDA_SR
5361 Currants, red and white, raw Fruits and Fruit Juices 13.00 mg 3% USDA_SR
5362 Cereals, farina, unenriched, dry Breakfast Cereals 13.00 mg 3% USDA_SR
5363 Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D Legumes and Legume Products 13.00 mg 3% USDA_SR
5364 Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D Dairy and Egg Products 13.00 mg 3% USDA_SR
5365 Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener Dairy and Egg Products 13.00 mg 3% USDA_SR
5366 Egg, whole, cooked, fried Dairy and Egg Products 13.00 mg 3% USDA_SR
5367 Macaroni and Cheese, canned, microwavable Meals, Entrees, and Side Dishes 13.00 mg 3% USDA_SR
5368 McDONALD'S, Hotcakes (with 2 pats margarine & syrup) Fast Foods 13.00 mg 3% USDA_SR
5369 McDONALD'S, Deluxe Breakfast, with syrup and margarine Fast Foods 13.00 mg 3% USDA_SR
5370 Fast foods, vanilla, light, soft-serve ice cream, with cone Fast Foods 13.00 mg 3% USDA_SR
5371 Shake, fast food, vanilla Beverages 13.00 mg 3% USDA_SR
5372 Cereals, MALT-O-MEAL, Farina Hot Wheat Cereal, dry Breakfast Cereals 13.00 mg 3% USDA_SR
5373 Pie, vanilla cream, prepared from recipe Baked Products 13.00 mg 3% USDA_SR
5374 Muffins, blueberry, dry mix Baked Products 13.00 mg 3% USDA_SR
5375 Cake, pineapple upside-down, prepared from recipe Baked Products 13.00 mg 3% USDA_SR
5376 Bread, stuffing, cornbread, dry mix, prepared Baked Products 13.00 mg 3% USDA_SR
5377 Babyfood, dinner, mixed vegetable, junior Baby Foods 13.00 mg 3% USDA_SR
5378 Babyfood, vegetables, sweet potatoes strained Baby Foods 13.00 mg 3% USDA_SR
5379 Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D Dairy and Egg Products 13.00 mg 3% USDA_SR
5380 Egg, turkey, whole, fresh, raw Dairy and Egg Products 13.00 mg 3% USDA_SR
5381 Egg, quail, whole, fresh, raw Dairy and Egg Products 13.00 mg 3% USDA_SR
5382 POPEYES, biscuit Fast Foods 13.00 mg 3% USDA_SR
5383 Fast foods, miniature cinnamon rolls Fast Foods 13.00 mg 3% USDA_SR
5384 McDONALD'S, Vanilla Reduced Fat Ice Cream Cone Fast Foods 13.00 mg 3% USDA_SR
5385 Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch Baked Products 13.00 mg 3% USDA_SR
5386 Cookies, gluten-free, vanilla sandwich, with creme filling Baked Products 13.00 mg 3% USDA_SR
5387 Sauce, worcestershire Soups, Sauces, and Gravies 13.00 mg 3% USDA_SR
5388 Soup, vegetable soup, condensed, low sodium, prepared with equal volume water Soups, Sauces, and Gravies 13.00 mg 3% USDA_SR
5389 Milk, chocolate, fat free, with added vitamin A and vitamin D Dairy and Egg Products 13.00 mg 3% USDA_SR
5390 Milk, producer, fluid, 3.7% milkfat Dairy and Egg Products 13.00 mg 3% USDA_SR
5391 Soup, broccoli cheese, canned, condensed, commercial Soups, Sauces, and Gravies 13.00 mg 3% USDA_SR
5392 Soup, cream of potato, canned, condensed Soups, Sauces, and Gravies 13.00 mg 3% USDA_SR
5393 Dressing, honey mustard, fat-free Fats and Oils 13.00 mg 3% USDA_SR
5394 Milk, chocolate, lowfat, reduced sugar Dairy and Egg Products 13.00 mg 3% USDA_SR
5395 Yogurt, fruit, low fat,9 g protein/8 oz Dairy and Egg Products 13.00 mg 3% USDA_SR
5396 Milk, chocolate, lowfat, with added vitamin A and vitamin D Dairy and Egg Products 13.00 mg 3% USDA_SR
5397 Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D Dairy and Egg Products 13.00 mg 3% USDA_SR
5398 Milk, filled, fluid, with lauric acid oil Dairy and Egg Products 13.00 mg 3% USDA_SR
5399 Milk, filled, fluid, with blend of hydrogenated vegetable oils Dairy and Egg Products 13.00 mg 3% USDA_SR
5400 Cheese, tilsit Dairy and Egg Products 13.00 mg 3% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style