Vegetarian foods high in Magnesium

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

Selling a product with magnesium? Generate a print-ready nutrition label from your recipe.

Showing 5001–5050 of 8,008 foods

# Food Category Per 100 g % DV Source
5001 Phyllo dough Baked Products 15.00 mg 4% USDA_SR
5002 Pie, lemon meringue, commercially prepared Baked Products 15.00 mg 4% USDA_SR
5003 Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) Baked Products 15.00 mg 4% USDA_SR
5004 Danish pastry, cheese Baked Products 15.00 mg 4% USDA_SR
5005 Cake, coffeecake, cheese Baked Products 15.00 mg 4% USDA_SR
5006 Soymilk, original and vanilla, with added calcium, vitamins A and D Legumes and Legume Products 15.00 mg 4% USDA_SR
5007 Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A Dairy and Egg Products 15.00 mg 4% USDA_SR
5008 McDONALD'S, BIG BREAKFAST Fast Foods 15.00 mg 4% USDA_SR
5009 Soup, pea, low sodium, prepared with equal volume water Soups, Sauces, and Gravies 15.00 mg 4% USDA_SR
5010 Oil, flaxseed, contains added sliced flaxseed Fats and Oils 15.00 mg 4% USDA_SR
5011 Yogurt, fruit, low fat, 10 grams protein per 8 ounce Dairy and Egg Products 15.00 mg 4% USDA_SR
5012 Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 15.00 mg 4% USDA_SR
5013 Cheese, ricotta, part skim milk Dairy and Egg Products 15.00 mg 4% USDA_SR
5014 Infant formula, NESTLE, GOOD START SOY, with DHA and ARA, liquid concentrate Baby Foods 15.00 mg 4% USDA_SR
5015 Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified Baby Foods 15.00 mg 4% USDA_SR
5016 Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added DHA fortified Baby Foods 15.00 mg 4% USDA_SR
5017 Fast foods, potato, mashed Fast Foods 15.00 mg 4% USDA_SR
5018 Corn pudding, home prepared Vegetables and Vegetable Products 15.00 mg 4% USDA_SR
5019 Beets, pickled, canned, solids and liquids Vegetables and Vegetable Products 15.00 mg 4% USDA_SR
5020 Potatoes, au gratin, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 15.00 mg 4% USDA_SR
5021 Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids Vegetables and Vegetable Products 15.00 mg 4% USDA_SR
5022 Fast food, biscuit Fast Foods 15.00 mg 4% USDA_SR
5023 Tomatoes, red, ripe, cooked, stewed Vegetables and Vegetable Products 15.00 mg 4% USDA_SR
5024 Peppers, jalapeno, canned, solids and liquids Vegetables and Vegetable Products 15.00 mg 4% USDA_SR
5025 Vegetables, mixed, canned, solids and liquids Vegetables and Vegetable Products 15.00 mg 4% USDA_SR
5026 Tomato products, canned, sauce Vegetables and Vegetable Products 15.00 mg 4% USDA_SR
5027 Potatoes, hash brown, frozen, with butter sauce, prepared Vegetables and Vegetable Products 15.00 mg 4% USDA_SR
5028 Peas, green, canned, seasoned, solids and liquids Vegetables and Vegetable Products 15.00 mg 4% USDA_SR
5029 Cauliflower, raw Vegetables and Vegetable Products 15.00 mg 4% USDA_SR
5030 Cabbage, cooked, boiled, drained, without salt Vegetables and Vegetable Products 15.00 mg 4% USDA_SR
5031 Beans, shellie, canned, solids and liquids Vegetables and Vegetable Products 15.00 mg 4% USDA_SR
5032 Pineapple, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 15.00 mg 4% USDA_SR
5033 Yogurt, fruit variety, nonfat Dairy and Egg Products 15.00 mg 4% USDA_SR
5034 Cabbage, mustard, salted Vegetables and Vegetable Products 15.00 mg 4% USDA_SR
5035 Babyfood, vegetable and brown rice, strained Baby Foods 15.00 mg 4% USDA_SR
5036 Macaroni and cheese, box mix with cheese sauce, prepared Meals, Entrees, and Side Dishes 15.00 mg 4% USDA_SR
5037 Ice creams, chocolate, light, no sugar added Sweets 15.00 mg 4% USDA_SR
5038 Corn, sweet, white, canned, cream style, regular pack Vegetables and Vegetable Products 15.00 mg 4% USDA_SR
5039 Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 15.00 mg 4% USDA_SR
5040 Cabbage, common (danish, domestic, and pointed types), stored, raw Vegetables and Vegetable Products 15.00 mg 4% USDA_SR
5041 Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw Vegetables and Vegetable Products 15.00 mg 4% USDA_SR
5042 Potato salad, home-prepared Vegetables and Vegetable Products 15.00 mg 4% USDA_SR
5043 Mustard greens, frozen, unprepared Vegetables and Vegetable Products 15.00 mg 4% USDA_SR
5044 Mushrooms, canned, drained solids Vegetables and Vegetable Products 15.00 mg 4% USDA_SR
5045 Pears, dried, sulfured, stewed, with added sugar Fruits and Fruit Juices 15.00 mg 4% USDA_SR
5046 Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added Vegetables and Vegetable Products 15.00 mg 4% USDA_SR
5047 Tomato sauce, canned, no salt added Vegetables and Vegetable Products 15.00 mg 4% USDA_SR
5048 ON THE BORDER, Mexican rice Restaurant Foods 15.00 mg 4% USDA_SR
5049 Puddings, coconut cream, dry mix, regular Sweets 15.00 mg 4% USDA_SR
5050 Puddings, chocolate, ready-to-eat, fat free Sweets 15.00 mg 4% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style