Vegan foods high in Magnesium

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 4701–4750 of 6,497 foods

# Food Category Per 100 g % DV Source
4701 Cake, white, homemade, with coconut icing (frosting) Baked Products 12.00 mg 3% CNF
4702 Cake, angel food, commercial Baked Products 12.00 mg 3% CNF
4703 Bread stuffing, dry mix, prepared Baked Products 12.00 mg 3% CNF
4704 Hot chocolate, mix, powder, prepared with water Beverages 12.00 mg 3% CNF
4705 Alcohol, table wine, red (11.5% alcohol by volume) Beverages 12.00 mg 3% CNF
4706 Seaweed, dulse (laver, nori), dried Vegetables and Vegetable Products 12.00 mg 3% CNF
4707 Pepper, sweet, red, raw Vegetables and Vegetable Products 12.00 mg 3% CNF
4708 Celery, boiled, drained, with salt Vegetables and Vegetable Products 12.00 mg 3% CNF
4709 Tomato, red, ripe, canned, stewed Vegetables and Vegetable Products 12.00 mg 3% CNF
4710 Squash, winter, spaghetti, raw Vegetables and Vegetable Products 12.00 mg 3% CNF
4711 Pumpkin, raw Vegetables and Vegetable Products 12.00 mg 3% CNF
4712 Celery, boiled, drained Vegetables and Vegetable Products 12.00 mg 3% CNF
4713 Carrot, frozen, unprepared Vegetables and Vegetable Products 12.00 mg 3% CNF
4714 Carrot, raw Vegetables and Vegetable Products 12.00 mg 3% CNF
4715 Cabbage, raw Vegetables and Vegetable Products 12.00 mg 3% CNF
4716 Pepper, sweet, yellow, raw Vegetables and Vegetable Products 12.00 mg 3% CNF
4717 Sweet potato, canned, syrup pack, drained solids Vegetables and Vegetable Products 12.00 mg 3% CNF
4718 Yambean (jimaca), tuber, raw Vegetables and Vegetable Products 12.00 mg 3% CNF
4719 Sesbania flowers, steamed Vegetables and Vegetable Products 12.00 mg 3% CNF
4720 Sesbania flowers, raw Vegetables and Vegetable Products 12.00 mg 3% CNF
4721 Mushroom, boiled, drained Vegetables and Vegetable Products 12.00 mg 3% CNF
4722 Chayote, fruit, boiled, drained Vegetables and Vegetable Products 12.00 mg 3% CNF
4723 Chayote, fruit, raw Vegetables and Vegetable Products 12.00 mg 3% CNF
4724 Celeriac, boiled, drained Vegetables and Vegetable Products 12.00 mg 3% CNF
4725 Cauliflower, frozen, unprepared Vegetables and Vegetable Products 12.00 mg 3% CNF
4726 Rhubarb, raw Fruits and fruit juices 12.00 mg 3% CNF
4727 Pineapple, raw Fruits and fruit juices 12.00 mg 3% CNF
4728 Melon, cantaloupe, raw Fruits and fruit juices 12.00 mg 3% CNF
4729 Sapodilla, raw Fruits and fruit juices 12.00 mg 3% CNF
4730 Rhubarb, frozen, cooked, added sugar Fruits and fruit juices 12.00 mg 3% CNF
4731 Raspberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 12.00 mg 3% CNF
4732 Pomegranate, raw Fruits and fruit juices 12.00 mg 3% CNF
4733 Pitanga, raw Fruits and fruit juices 12.00 mg 3% CNF
4734 Pineapple juice, canned, added vitamin C Fruits and fruit juices 12.00 mg 3% CNF
4735 Peach, dried halves, sulphured, cooked, added sugar Fruits and fruit juices 12.00 mg 3% CNF
4736 Tangerine (mandarin), raw Fruits and fruit juices 12.00 mg 3% CNF
4737 Grapefruit juice, white, raw Fruits and fruit juices 12.00 mg 3% CNF
4738 Cherry, sweet, canned, juice pack, solids and liquid Fruits and fruit juices 12.00 mg 3% CNF
4739 Acerola juice, raw Fruits and fruit juices 12.00 mg 3% CNF
4740 Cereal, ready to eat, Corn Flakes, Kellogg's Breakfast cereals 12.00 mg 3% CNF
4741 Sauce, pepper, TABASCO, ready-to-serve Soups, Sauces and Gravies 12.00 mg 3% CNF
4742 Soup, cauliflower, dehydrated Soups, Sauces and Gravies 12.00 mg 3% CNF
4743 Vanilla extract Spices and Herbs 12.00 mg 3% CNF
4744 Tomatoes, grape, raw Vegetables and Vegetable Products 11.90 mg 3% USDA_FF
4745 Strawberries, raw Fruits and Fruit Juices 11.80 mg 3% USDA_FF
4746 Strawberries, raw Fruits and Fruit Juices 11.80 mg 3% USDA_FF
4747 Mushroom, lion's mane Vegetables and Vegetable Products 11.72 mg 3% USDA_FF
4748 Mushroom, lion's mane Vegetables and Vegetable Products 11.72 mg 3% USDA_FF
4749 Watermelon, seedless, flesh only, raw Fruits and Fruit Juices 11.45 mg 3% USDA_FF
4750 Onions, red, raw Vegetables and Vegetable Products 11.40 mg 3% USDA_FF

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