Vegan foods high in Magnesium

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 2601–2650 of 6,497 foods

# Food Category Per 100 g % DV Source
2601 Infant formula, ABBOTT NUTRITION, SIMILAC, For Spit Up, powder, with ARA and DHA Baby Foods 31.00 mg 7% USDA_SR
2602 Broadbeans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 31.00 mg 7% USDA_SR
2603 Turnip greens, raw Vegetables and Vegetable Products 31.00 mg 7% USDA_SR
2604 Persimmons, japanese, dried Fruits and Fruit Juices 31.00 mg 7% USDA_SR
2605 T.G.I. FRIDAY'S, french fries Restaurant Foods 31.00 mg 7% USDA_SR
2606 Candies, SPECIAL DARK Chocolate Bar Sweets 31.00 mg 7% USDA_SR
2607 Broadbeans, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 31.00 mg 7% USDA_SR
2608 Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 31.00 mg 7% USDA_SR
2609 Corn, sweet, white, cooked, boiled, drained, with salt Vegetables and Vegetable Products 31.00 mg 7% USDA_SR
2610 Corn, sweet, white, cooked, boiled, drained, without salt Vegetables and Vegetable Products 31.00 mg 7% USDA_SR
2611 Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 31.00 mg 7% USDA_SR
2612 Van's, Gluten Free, Totally Original Waffles Baked Products 31.00 mg 7% USDA_SR
2613 Mutton, cooked, roasted (Navajo) American Indian/Alaska Native Foods 31.00 mg 7% USDA_SR
2614 Udi's, Gluten Free, Soft & Hearty Whole Grain Bread Baked Products 31.00 mg 7% USDA_SR
2615 Cookie, brownie, commercial, reduced fat Baked Products 31.00 mg 7% CNF
2616 Granola bar, chewy, fruit flavour, soy protein added, yogourt coated Baked Products 31.00 mg 7% CNF
2617 Cake, chocolate, homemade, with chocolate icing (frosting) Baked Products 31.00 mg 7% CNF
2618 Granola bar, cereal bar, fruit-filled, all flavours Baked Products 31.00 mg 7% CNF
2619 Corn, sweet, white, on or off the cob, boiled, drained Vegetables and Vegetable Products 31.00 mg 7% CNF
2620 Corn, sweet, white, on or off the cob, boiled, drained, with salt Vegetables and Vegetable Products 31.00 mg 7% CNF
2621 Broadbeans (fava beans), fresh, boiled, drained, with salt Vegetables and Vegetable Products 31.00 mg 7% CNF
2622 Artichoke (Globe, French), frozen, boiled, drained, with salt Vegetables and Vegetable Products 31.00 mg 7% CNF
2623 Candies, bars, Special Dark Sweets 31.00 mg 7% CNF
2624 Croutons, plain Baked Products 31.00 mg 7% CNF
2625 Cookie, brownie, commercial Baked Products 31.00 mg 7% CNF
2626 Cake, chocolate, commercial, with chocolate icing (frosting), in-store bakery Baked Products 31.00 mg 7% CNF
2627 Bread, French or Vienna, (also sourdough), toasted Baked Products 31.00 mg 7% CNF
2628 Bagel, oat bran Baked Products 31.00 mg 7% CNF
2629 Beans, adzuki, canned, sweetened Legumes and Legume Products 31.00 mg 7% CNF
2630 Turnip greens, raw Vegetables and Vegetable Products 31.00 mg 7% CNF
2631 Broadbeans (fava beans), fresh, boiled, drained Vegetables and Vegetable Products 31.00 mg 7% CNF
2632 Artichoke (Globe, French), frozen, boiled, drained Vegetables and Vegetable Products 31.00 mg 7% CNF
2633 Persimmon, japanese, dried Fruits and fruit juices 31.00 mg 7% CNF
2634 Flour, corn, yellow, fine meal, enriched Cereal Grains and Pasta 30.10 mg 7% USDA_FF
2635 Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium Legumes and Legume Products 30.00 mg 7% USDA_SR
2636 Beans, kidney, red, mature seeds, canned, solids and liquids Legumes and Legume Products 30.00 mg 7% USDA_SR
2637 Doughnuts, cake-type, plain, chocolate-coated or frosted Baked Products 30.00 mg 7% USDA_SR
2638 Cereals ready-to-eat, MALT-O-MEAL, CHOCOLATE MARSHMALLOW MATEYS Breakfast Cereals 30.00 mg 7% USDA_SR
2639 Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, prepared with water, no salt Breakfast Cereals 30.00 mg 7% USDA_SR
2640 Beans, kidney, red, mature seeds, canned, drained solids Legumes and Legume Products 30.00 mg 7% USDA_SR
2641 Bread, roll, Mexican, bollilo Baked Products 30.00 mg 7% USDA_SR
2642 Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water Legumes and Legume Products 30.00 mg 7% USDA_SR
2643 Beans, baked, canned, with pork and sweet sauce Legumes and Legume Products 30.00 mg 7% USDA_SR
2644 Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE, (LACTOSE FREE), powder, with ARA and DHA Baby Foods 30.00 mg 7% USDA_SR
2645 Cereals, Oat Bran, QUAKER, QUAKER/MOTHER'S Oat Bran, prepared with water, salt Breakfast Cereals 30.00 mg 7% USDA_SR
2646 Cookies, oatmeal, commercially prepared, soft-type Baked Products 30.00 mg 7% USDA_SR
2647 Biscuits, mixed grain, refrigerated dough Baked Products 30.00 mg 7% USDA_SR
2648 Tofu, raw, regular, prepared with calcium sulfate Legumes and Legume Products 30.00 mg 7% USDA_SR
2649 Cookie, vanilla with caramel, coconut, and chocolate coating Baked Products 30.00 mg 7% USDA_SR
2650 Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice Breakfast Cereals 30.00 mg 7% USDA_SR

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