Vegan foods high in Magnesium

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 2101–2150 of 6,497 foods

# Food Category Per 100 g % DV Source
2101 Chives, raw Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2102 Cardoon, raw Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2103 Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, without salt Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2104 Peaches, dried, sulfured, uncooked Fruits and Fruit Juices 42.00 mg 10% USDA_SR
2105 Candies, peanut brittle, prepared-from-recipe Sweets 42.00 mg 10% USDA_SR
2106 Yardlong bean, cooked, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2107 Artichokes, (globe or french), cooked, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2108 Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2109 Yardlong bean, cooked, boiled, drained, without salt Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2110 Litchis, dried Fruits and Fruit Juices 42.00 mg 10% USDA_SR
2111 Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2112 Drumstick pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2113 Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2114 Drumstick leaves, raw Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2115 Artichokes, (globe or french), cooked, boiled, drained, without salt Vegetables and Vegetable Products 42.00 mg 10% USDA_SR
2116 Andrea's, Gluten Free Soft Dinner Roll Baked Products 42.00 mg 10% USDA_SR
2117 Cereal, ready to eat, French Toast Crunch, General Mills Breakfast cereals 42.00 mg 10% CNF
2118 Tomato products, canned paste, with salt Vegetables and Vegetable Products 42.00 mg 10% CNF
2119 Yardlong beans (asparagus bean or cowpea), boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 10% CNF
2120 Beans, lima (fordhook), frozen, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 10% CNF
2121 Beans, hyacinth, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 10% CNF
2122 Drumstick (horseradish-tree), pods, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 10% CNF
2123 Beans, kidney, all types, boiled Legumes and Legume Products 42.00 mg 10% CNF
2124 Candies, peanut brittle, homemade Sweets 42.00 mg 10% CNF
2125 Cookie, oatmeal (with raisins), commercial, less than 5g fat/serving Baked Products 42.00 mg 10% CNF
2126 English muffin, wheat, toasted Baked Products 42.00 mg 10% CNF
2127 Croutons, seasoned Baked Products 42.00 mg 10% CNF
2128 Cookie, oatmeal, homemade, with raisins Baked Products 42.00 mg 10% CNF
2129 Artichoke (Globe, French), boiled, drained Vegetables and Vegetable Products 42.00 mg 10% CNF
2130 Artichoke (Globe, French), boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 10% CNF
2131 Drumstick (horseradish-tree), pods, boiled, drained Vegetables and Vegetable Products 42.00 mg 10% CNF
2132 Tomato products, canned, paste, no added salt Vegetables and Vegetable Products 42.00 mg 10% CNF
2133 Beans, hyacinth, boiled, drained Vegetables and Vegetable Products 42.00 mg 10% CNF
2134 Beans, yardlong, (asparagus bean or cowpea), boiled, drained Vegetables and Vegetable Products 42.00 mg 10% CNF
2135 Chives, raw Vegetables and Vegetable Products 42.00 mg 10% CNF
2136 Cardoon, raw Vegetables and Vegetable Products 42.00 mg 10% CNF
2137 Beans, lima (fordhook), frozen, boiled, drained Vegetables and Vegetable Products 42.00 mg 10% CNF
2138 Peach, dried halves, sulphured, uncooked Fruits and fruit juices 42.00 mg 10% CNF
2139 Lychee, dried Fruits and fruit juices 42.00 mg 10% CNF
2140 Sauce, Stroganoff, dehydrated Soups, Sauces and Gravies 42.00 mg 10% CNF
2141 Muffins, English, mixed-grain (includes granola) Baked Products 41.00 mg 10% USDA_SR
2142 Cake, pudding-type, chocolate, dry mix Baked Products 41.00 mg 10% USDA_SR
2143 Bagels, whole grain white Baked Products 41.00 mg 10% USDA_SR
2144 Infant formula, MEAD JOHNSON, ENFAMIL, PROSOBEE, with iron, powder, not reconstituted, with ARA and DHA Baby Foods 41.00 mg 10% USDA_SR
2145 Cookies, chocolate chip, commercially prepared, regular, higher fat, enriched Baked Products 41.00 mg 10% USDA_SR
2146 Bread, wheat Baked Products 41.00 mg 10% USDA_SR
2147 Bread, oatmeal, toasted Baked Products 41.00 mg 10% USDA_SR
2148 Infant formula, MEAD JOHNSON, ENFAMIL, Infant, with iron, powder, with ARA and DHA Baby Foods 41.00 mg 10% USDA_SR
2149 Infant formula, MEAD JOHNSON, ENFAMIL, with iron, powder Baby Foods 41.00 mg 10% USDA_SR
2150 Infant formula, MEAD JOHNSON, Enfamil Reguline Powder, with ARA and DHA, not reconstituted Baby Foods 41.00 mg 10% USDA_SR

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