Vegan foods high in Magnesium
Magnesium supports muscle and nerve function, blood sugar control, and bone health.
FDA daily value: 420 mg
Showing 2001-2050 of 6497 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2001 | Beans, kidney, all types, boiled, with salt | Legumes and Legume Products | 45.00 mg | 11% | CNF |
| 2002 | Bread, white, commercial, with added fibre | Baked Products | 45.00 mg | 11% | CNF |
| 2003 | Snacks, potato chips, made from dried potatoes, reduced fat | Snacks | 45.00 mg | 11% | USDA_SR |
| 2004 | Plantains, yellow, fried, Latino restaurant | Fruits and Fruit Juices | 45.00 mg | 11% | USDA_SR |
| 2005 | Taro leaves, raw | Vegetables and Vegetable Products | 45.00 mg | 11% | USDA_SR |
| 2006 | Puddings, chocolate, dry mix, instant | Sweets | 45.00 mg | 11% | USDA_SR |
| 2007 | Snacks, sesame sticks, wheat-based, salted | Snacks | 45.00 mg | 11% | USDA_SR |
| 2008 | Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked | Cereal Grains and Pasta | 45.00 mg | 11% | USDA_SR |
| 2009 | Beans, chili, barbecue, ranch style, cooked | Legumes and Legume Products | 45.00 mg | 11% | USDA_SR |
| 2010 | Candies, Tamarind | Sweets | 45.00 mg | 11% | USDA_SR |
| 2011 | Drumstick pods, raw | Vegetables and Vegetable Products | 45.00 mg | 11% | USDA_SR |
| 2012 | Snacks, sesame sticks, wheat-based, unsalted | Snacks | 45.00 mg | 11% | USDA_SR |
| 2013 | Gravy, unspecified type, dry | Soups, Sauces, and Gravies | 45.00 mg | 11% | USDA_SR |
| 2014 | Sauce, pesto, ready-to-serve, shelf stable | Soups, Sauces, and Gravies | 45.00 mg | 11% | USDA_SR |
| 2015 | Beverages, UNILEVER, SLIMFAST, meal replacement, regular, ready-to-drink, 3-2-1 Plan | Beverages | 45.00 mg | 11% | USDA_SR |
| 2016 | Beans, kidney, all types, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 45.00 mg | 11% | USDA_SR |
| 2017 | Cookies, sugar wafer, chocolate-covered | Baked Products | 45.00 mg | 11% | USDA_SR |
| 2018 | Beans, kidney, red, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 45.00 mg | 11% | USDA_SR |
| 2019 | Chili with beans, canned | Legumes and Legume Products | 45.00 mg | 11% | USDA_SR |
| 2020 | Beans, kidney, red, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 45.00 mg | 11% | USDA_SR |
| 2021 | Bread, stuffing, cornbread, dry mix | Baked Products | 44.00 mg | 10% | USDA_SR |
| 2022 | Beverages, SLIMFAST, Meal replacement, High Protein Shake, Ready-To-Drink, 3-2-1 plan | Beverages | 44.00 mg | 10% | USDA_SR |
| 2023 | Tart, breakfast, low fat | Baked Products | 44.00 mg | 10% | USDA_SR |
| 2024 | Beans, yardlong, (asparagus bean or cowpea), raw | Vegetables and Vegetable Products | 44.00 mg | 10% | CNF |
| 2025 | Radish seeds, sprouted, with seed, raw | Vegetables and Vegetable Products | 44.00 mg | 10% | CNF |
| 2026 | Bread stuffing, cornbread, dry mix, unprepared | Baked Products | 44.00 mg | 10% | CNF |
| 2027 | Candies, M&M's, plain chocolate candies | Sweets | 44.00 mg | 10% | CNF |
| 2028 | Grains, couscous, dry | Cereals, Grains and Pasta | 44.00 mg | 10% | CNF |
| 2029 | Grains, rice, brown, medium-grain, cooked | Cereals, Grains and Pasta | 44.00 mg | 10% | CNF |
| 2030 | Grains, millet, cooked | Cereals, Grains and Pasta | 44.00 mg | 10% | CNF |
| 2031 | Breakfast tart, low fat | Baked Products | 44.00 mg | 10% | CNF |
| 2032 | Refried beans | Legumes and Legume Products | 44.00 mg | 10% | CNF |
| 2033 | Restaurant, Mexican, refried beans | Restaurant Foods | 44.00 mg | 10% | USDA_SR |
| 2034 | Udi's, Gluten Free, Classic French Dinner Rolls | Baked Products | 44.00 mg | 10% | USDA_SR |
| 2035 | Millet, cooked | Cereal Grains and Pasta | 44.00 mg | 10% | USDA_SR |
| 2036 | Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 44.00 mg | 10% | USDA_SR |
| 2037 | Yardlong bean, raw | Vegetables and Vegetable Products | 44.00 mg | 10% | USDA_SR |
| 2038 | Couscous, dry | Cereal Grains and Pasta | 44.00 mg | 10% | USDA_SR |
| 2039 | Radish seeds, sprouted, raw | Vegetables and Vegetable Products | 44.00 mg | 10% | USDA_SR |
| 2040 | Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch | Baked Products | 44.00 mg | 10% | USDA_SR |
| 2041 | Bread, rye, toasted | Baked Products | 43.00 mg | 10% | USDA_SR |
| 2042 | Cookies, oatmeal, prepared from recipe, without raisins | Baked Products | 43.00 mg | 10% | USDA_SR |
| 2043 | Beans, baked, home prepared | Legumes and Legume Products | 43.00 mg | 10% | USDA_SR |
| 2044 | Broadbeans (fava beans), mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 43.00 mg | 10% | USDA_SR |
| 2045 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork | Legumes and Legume Products | 43.00 mg | 10% | USDA_SR |
| 2046 | Broadbeans (fava beans), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 43.00 mg | 10% | USDA_SR |
| 2047 | Lima beans, large, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 43.00 mg | 10% | USDA_SR |
| 2048 | Lima beans, large, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 43.00 mg | 10% | USDA_SR |
| 2049 | Bread, reduced-calorie, wheat | Baked Products | 43.00 mg | 10% | USDA_SR |
| 2050 | Bread, crumbs, dry, grated, plain | Baked Products | 43.00 mg | 10% | USDA_SR |
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