Vegan foods high in Magnesium

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 1401–1450 of 6,497 foods

# Food Category Per 100 g % DV Source
1401 Wasabi, root, raw Vegetables and Vegetable Products 69.00 mg 16% USDA_SR
1402 Rose hips, wild, native Fruits and fruit juices 69.00 mg 16% CNF
1403 Wasabi, root, (Japanese horseradish), raw Vegetables and Vegetable Products 69.00 mg 16% CNF
1404 Candies, M&M's peanut chocolate candies Sweets 69.00 mg 16% CNF
1405 Bread, pita, whole-wheat Baked Products 69.00 mg 16% CNF
1406 Soy sauce (made with soy and wheat), shoyu, sodium reduced Legumes and Legume Products 69.00 mg 16% CNF
1407 Flour, chestnut Nut and Seed Products 68.75 mg 16% USDA_FF
1408 Beans, small white, mature seeds, cooked, boiled, with salt Legumes and Legume Products 68.00 mg 16% USDA_SR
1409 Figs, dried, uncooked Fruits and Fruit Juices 68.00 mg 16% USDA_SR
1410 Beverages, coffee, instant, mocha, sweetened Beverages 68.00 mg 16% USDA_SR
1411 Bread, naan, whole wheat, commercially prepared, refrigerated Baked Products 68.00 mg 16% USDA_SR
1412 Beans, small white, mature seeds, cooked, boiled, without salt Legumes and Legume Products 68.00 mg 16% USDA_SR
1413 Seeds, breadnut tree seeds, raw Nut and Seed Products 68.00 mg 16% USDA_SR
1414 Beet greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 68.00 mg 16% USDA_SR
1415 Pigeonpeas, immature seeds, raw Vegetables and Vegetable Products 68.00 mg 16% USDA_SR
1416 Candies, REESE'S NUTRAGEOUS Candy Bar Sweets 68.00 mg 16% USDA_SR
1417 Purslane, raw Vegetables and Vegetable Products 68.00 mg 16% USDA_SR
1418 Beet greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 68.00 mg 16% USDA_SR
1419 Indian, bread, naan, whole-wheat Baked Products 68.00 mg 16% CNF
1420 Beet greens, boiled, drained, with salt Vegetables and Vegetable Products 68.00 mg 16% CNF
1421 Yam, flour Vegetables and Vegetable Products 68.00 mg 16% CNF
1422 Cereal, ready to eat, Nesquik, General Mills Breakfast cereals 68.00 mg 16% CNF
1423 Beans, small white, boiled, salted Legumes and Legume Products 68.00 mg 16% CNF
1424 Beans, small white, boiled Legumes and Legume Products 68.00 mg 16% CNF
1425 Coffee, instant, with sugar, mocha flavour, powder Beverages 68.00 mg 16% CNF
1426 Seeds, breadnuttree seeds, raw Nuts and Seeds 68.00 mg 16% CNF
1427 Purslane, raw Vegetables and Vegetable Products 68.00 mg 16% CNF
1428 Peas, pigeon, raw Vegetables and Vegetable Products 68.00 mg 16% CNF
1429 Beet greens, boiled, drained Vegetables and Vegetable Products 68.00 mg 16% CNF
1430 Fig, dried, uncooked Fruits and fruit juices 68.00 mg 16% CNF
1431 Figs, dried, uncooked Fruits and Fruit Juices 67.60 mg 16% USDA_FF
1432 Figs, dried, uncooked Fruits and Fruit Juices 67.60 mg 16% USDA_FF
1433 Snacks, FRITOLAY, SUNCHIPS, multigrain, French onion flavor Snacks 67.00 mg 16% USDA_SR
1434 Snacks, potato chips, plain, unsalted Snacks 67.00 mg 16% USDA_SR
1435 Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted Snacks 67.00 mg 16% USDA_SR
1436 Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted Snacks 67.00 mg 16% USDA_SR
1437 Purslane, cooked, boiled, drained, with salt Vegetables and Vegetable Products 67.00 mg 16% USDA_SR
1438 Puddings, chocolate, dry mix, regular Sweets 67.00 mg 16% USDA_SR
1439 Seaweed, agar, raw Vegetables and Vegetable Products 67.00 mg 16% USDA_SR
1440 Purslane, cooked, boiled, drained, without salt Vegetables and Vegetable Products 67.00 mg 16% USDA_SR
1441 Snacks, SUNCHIPS, French Onion flavour Snacks 67.00 mg 16% CNF
1442 Purslane, boiled, drained, with salt Vegetables and Vegetable Products 67.00 mg 16% CNF
1443 Dessert, pudding, chocolate, dry mix, regular, unprepared Sweets 67.00 mg 16% CNF
1444 Seaweed, agar, raw Vegetables and Vegetable Products 67.00 mg 16% CNF
1445 Purslane, boiled, drained Vegetables and Vegetable Products 67.00 mg 16% CNF
1446 Bread, wheat, sprouted Baked Products 66.00 mg 16% USDA_SR
1447 Potatoes, mashed, dehydrated, flakes without milk, dry form Vegetables and Vegetable Products 66.00 mg 16% USDA_SR
1448 Potato, mashed, flakes without milk, dry Vegetables and Vegetable Products 66.00 mg 16% CNF
1449 Beans, pink, mature seeds, cooked, boiled, without salt Legumes and Legume Products 65.00 mg 15% USDA_SR
1450 Bread, protein (includes gluten) Baked Products 65.00 mg 15% USDA_SR

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