Vegan foods high in Magnesium

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 801–850 of 6,497 foods

# Food Category Per 100 g % DV Source
801 Nuts, pistachio nuts, raw Nut and Seed Products 121.00 mg 29% USDA_SR
802 Nuts, pecans Nut and Seed Products 121.00 mg 29% USDA_SR
803 Nuts, pecans, oil roasted, with salt added Nut and Seed Products 121.00 mg 29% USDA_SR
804 Epazote, raw Vegetables and Vegetable Products 121.00 mg 29% USDA_SR
805 Seaweed, kelp, raw Vegetables and Vegetable Products 121.00 mg 29% USDA_SR
806 Epazote, raw Vegetables and Vegetable Products 121.00 mg 29% CNF
807 Grains, rye Cereals, Grains and Pasta 121.00 mg 29% CNF
808 Cracker, rye, wafers, plain Baked Products 121.00 mg 29% CNF
809 Nuts, pistachio nuts, raw Nuts and Seeds 121.00 mg 29% CNF
810 Nuts, pecans, oil roasted, salted Nuts and Seeds 121.00 mg 29% CNF
811 Nuts, pecans, oil roasted Nuts and Seeds 121.00 mg 29% CNF
812 Nuts, pecans, dried Nuts and Seeds 121.00 mg 29% CNF
813 Seaweed, kelp (kombu, tangle), raw Vegetables and Vegetable Products 121.00 mg 29% CNF
814 Cereal, ready to eat, Cheerios, General Mills Breakfast cereals 121.00 mg 29% CNF
815 Spices, bay leaf Spices and Herbs 120.00 mg 29% USDA_SR
816 Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits Breakfast Cereals 120.00 mg 29% USDA_SR
817 Crackers, whole-wheat, reduced fat Baked Products 120.00 mg 29% USDA_SR
818 Cracker, whole-wheat, reduced fat Baked Products 120.00 mg 29% CNF
819 Spices, bay leaf Spices and Herbs 120.00 mg 29% CNF
820 Cereals, QUAKER, Instant Oatmeal, weight control, cinnamon Breakfast Cereals 119.00 mg 28% USDA_SR
821 Snack, BALANCE, original bar Snacks 119.00 mg 28% USDA_SR
822 Millet flour Cereal Grains and Pasta 119.00 mg 28% USDA_SR
823 Pasta, gluten-free, corn, dry Cereal Grains and Pasta 119.00 mg 28% USDA_SR
824 Grains, millet, flour Cereals, Grains and Pasta 119.00 mg 28% CNF
825 Pasta, corn, dry Cereals, Grains and Pasta 119.00 mg 28% CNF
826 Bulgur, dry, raw Cereal Grains and Pasta 118.90 mg 28% USDA_FF
827 Farro, pearled, dry, raw Cereal Grains and Pasta 118.80 mg 28% USDA_FF
828 Babyfood, cereal, oatmeal, with bananas, dry Baby Foods 118.00 mg 28% USDA_SR
829 Carrot, dehydrated Vegetables and Vegetable Products 118.00 mg 28% USDA_SR
830 Nuts, macadamia nuts, dry roasted, without salt added Nut and Seed Products 118.00 mg 28% USDA_SR
831 Nuts, macadamia nuts, dry roasted, with salt added Nut and Seed Products 118.00 mg 28% USDA_SR
832 Snacks, oriental mix, rice-based Snacks 118.00 mg 28% USDA_SR
833 Bread, whole grain (whole-wheat), +seeds and bran, commercial Baked Products 118.00 mg 28% CNF
834 Carrot, dehydrated Vegetables and Vegetable Products 118.00 mg 28% CNF
835 Nuts, macadamia, dry roasted, salted Nuts and Seeds 118.00 mg 28% CNF
836 Nuts, macadamia, dry roasted, unsalted Nuts and Seeds 118.00 mg 28% CNF
837 Snacks, oriental mix, rice-based Snacks 118.00 mg 28% CNF
838 Babyfood, cereal, mixed grain, dry Babyfoods 118.00 mg 28% CNF
839 Cereals, QUAKER, Weight Control Instant Oatmeal, banana bread Breakfast Cereals 117.00 mg 28% USDA_SR
840 Wheat flour, whole-grain, soft wheat Cereal Grains and Pasta 117.00 mg 28% USDA_SR
841 Grains, wheat flour, whole-grain, soft wheat Cereals, Grains and Pasta 117.00 mg 28% CNF
842 Cereal, ready to eat, Grainshop, Weetabix Breakfast cereals 117.00 mg 28% CNF
843 Nuts, macadamia (bushnuts, queensland), oil roasted, salted Nuts and Seeds 117.00 mg 28% CNF
844 Nuts, macadamia (bushnuts, queensland), oil roasted Nuts and Seeds 117.00 mg 28% CNF
845 Cereal, ready to eat, Brown Rice Crisps, Barbara's Bakery Breakfast cereals 117.00 mg 28% CNF
846 Flour, sorghum Cereal Grains and Pasta 116.40 mg 28% USDA_FF
847 Cereals, QUAKER, Weight Control Instant Oatmeal, maple and brown sugar Breakfast Cereals 116.00 mg 28% USDA_SR
848 Cereals, QUAKER, Instant Oatmeal, Cinnamon Spice, reduced sugar Breakfast Cereals 116.00 mg 28% USDA_SR
849 Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 116.00 mg 28% USDA_SR
850 Candies, MARS SNACKFOOD US, M&M's Almond Chocolate Candies Sweets 116.00 mg 28% USDA_SR

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