Vegan foods high in Magnesium

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 551–600 of 6,497 foods

# Food Category Per 100 g % DV Source
551 Nuts, filberts or hazelnuts, dried, blanched Nuts and Seeds 160.00 mg 38% CNF
552 Cereal, ready to eat, Raisin Bran, Post Breakfast cereals 160.00 mg 38% CNF
553 Cereal, ready to eat, Toasted Oat O's, President's Choice Breakfast cereals 160.00 mg 38% CNF
554 Cereal, ready to eat, Toasted O's, President's Choice Breakfast cereals 160.00 mg 38% CNF
555 Cereal, ready to eat, Raisin Bran: Loads of Raisins, President's Choice Breakfast cereals 160.00 mg 38% CNF
556 Cereal, ready to eat, Corn Flakes, President's Choice Breakfast cereals 160.00 mg 38% CNF
557 Cereal, ready to eat, Grape-nuts, Post Breakfast cereals 160.00 mg 38% CNF
558 Cereal, ready to eat, Selects: Date and Raisin Pecan Crunch, Post Breakfast cereals 160.00 mg 38% CNF
559 Cereal, ready to eat, Selects: Blueberry Almond Crunch, Post Breakfast cereals 160.00 mg 38% CNF
560 Cereal, ready to eat, Crispix, Kellogg's Breakfast cereals 160.00 mg 38% CNF
561 Cereal, ready to eat, Count Chocula, General Mills Breakfast cereals 160.00 mg 38% CNF
562 Spices, thyme, fresh Spices and Herbs 160.00 mg 38% CNF
563 Babyfood, cereal, high protein, with apple and orange, dry Baby Foods 159.00 mg 38% USDA_SR
564 Peanut butter, reduced sodium Legumes and Legume Products 159.00 mg 38% USDA_SR
565 Snacks, popcorn, cakes Snacks 159.00 mg 38% USDA_SR
566 Peanut butter, reduced sodium Legumes and Legume Products 159.00 mg 38% CNF
567 Snacks, popcorn, cakes Snacks 159.00 mg 38% CNF
568 Beans, Dry, Light Red Kidney (0% moisture) Legumes and Legume Products 158.00 mg 38% USDA_FF
569 Beans, Dry, Brown (0% moisture) Legumes and Legume Products 158.00 mg 38% USDA_FF
570 Beans, Dry, Brown (0% moisture) Legumes and Legume Products 158.00 mg 38% USDA_FF
571 Beans, Dry, Light Red Kidney (0% moisture) Legumes and Legume Products 158.00 mg 38% USDA_FF
572 Snacks, trail mix, regular, unsalted Snacks 158.00 mg 38% USDA_SR
573 Nuts, walnuts, english Nut and Seed Products 158.00 mg 38% USDA_SR
574 Baobab powder Fruits and Fruit Juices 158.00 mg 38% USDA_SR
575 Snacks, trail mix, regular Snacks 158.00 mg 38% USDA_SR
576 Snacks, trail mix, regular, unsalted Snacks 158.00 mg 38% CNF
577 Snacks, trail mix, regular Snacks 158.00 mg 38% CNF
578 Nuts, walnuts, English or Persian, dried Nuts and Seeds 158.00 mg 38% CNF
579 Cereal, ready to eat, Puffed Wheat, Quaker Breakfast cereals 158.00 mg 38% CNF
580 Muffins, oat bran Baked Products 157.00 mg 37% USDA_SR
581 Muffin, oat bran (wheat free-product) Baked Products 157.00 mg 37% CNF
582 Beans, cranberry (roman), mature seeds, raw Legumes and Legume Products 156.00 mg 37% USDA_SR
583 Rice crackers Snacks 156.00 mg 37% USDA_SR
584 Fireweed, leaves, raw Vegetables and Vegetable Products 156.00 mg 37% USDA_SR
585 Fireweed, native, leaves, raw Vegetables and Vegetable Products 156.00 mg 37% CNF
586 Beans, cranberry (roman), raw Legumes and Legume Products 156.00 mg 37% CNF
587 Nuts, hazelnuts or filberts, raw Nut and Seed Products 155.80 mg 37% USDA_FF
588 Beans, cannellini, dry Legumes and Legume Products 153.60 mg 37% USDA_FF
589 Triticale flour, whole-grain Cereal Grains and Pasta 153.00 mg 36% USDA_SR
590 Grains, triticale flour, whole-grain Cereals, Grains and Pasta 153.00 mg 36% CNF
591 Beans, Dry, Red (0% moisture) Legumes and Legume Products 152.00 mg 36% USDA_FF
592 Beans, Dry, Red (0% moisture) Legumes and Legume Products 152.00 mg 36% USDA_FF
593 Spices, pepper, red or cayenne Spices and Herbs 152.00 mg 36% USDA_SR
594 Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) Sweets 152.00 mg 36% USDA_SR
595 Pinon Nuts, roasted (Navajo) American Indian/Alaska Native Foods 152.00 mg 36% USDA_SR
596 Candies, chocolate, dark, not further specified Sweets 152.00 mg 36% CNF
597 Spices, pepper, red or cayenne Spices and Herbs 152.00 mg 36% CNF
598 Snacks, popcorn, microwave, low fat Snacks 151.00 mg 36% USDA_SR
599 Nuts, walnuts, dry roasted, with salt added Nut and Seed Products 151.00 mg 36% USDA_SR
600 Snacks, rice cakes, brown rice, buckwheat, unsalted Snacks 151.00 mg 36% USDA_SR

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