Foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 401–450 of 7,481 foods

# Food Category Per 100 g % DV
401 Crackers, cream, Gamesa Sabrosas Baked Products 7.38 mg 41%
402 Lamb, variety meats and by-products, liver, raw Lamb, Veal, and Game Products 7.37 mg 41%
403 Veal, variety meats and by-products, spleen, cooked, braised Lamb, Veal, and Game Products 7.36 mg 41%
404 Wheat flour, white, cake, enriched Cereal Grains and Pasta 7.32 mg 41%
405 Seeds, watermelon seed kernels, dried Nut and Seed Products 7.28 mg 40%
406 Emu, inside drums, cooked, broiled Poultry Products 7.27 mg 40%
407 Seasoning mix, dry, taco, original Spices and Herbs 7.20 mg 40%
408 Egg, whole, dried Dairy and Egg Products 7.20 mg 40%
409 Bear, black, meat (Alaska Native) American Indian/Alaska Native Foods 7.20 mg 40%
410 Elk, free range, ground, raw (Shoshone Bannock) American Indian/Alaska Native Foods 7.17 mg 40%
411 Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled Beef Products 7.17 mg 40%
412 Mollusks, oyster, eastern, wild, cooked, dry heat Finfish and Shellfish Products 7.16 mg 40%
413 Pancakes, whole wheat, dry mix, incomplete Baked Products 7.11 mg 40%
414 Game meat, muskrat, cooked, roasted Lamb, Veal, and Game Products 7.10 mg 39%
415 Game meat, raccoon, cooked, roasted Lamb, Veal, and Game Products 7.10 mg 39%
416 Desserts, rennin, tablets, unsweetened Sweets 7.07 mg 39%
417 Spices, allspice, ground Spices and Herbs 7.06 mg 39%
418 Wheat flour, white, tortilla mix, enriched Cereal Grains and Pasta 7.05 mg 39%
419 Potatoes, baked, skin, without salt Vegetables and Vegetable Products 7.04 mg 39%
420 Potatoes, baked, skin only, with salt Vegetables and Vegetable Products 7.04 mg 39%
421 Chicken, broilers or fryers, giblets, cooked, simmered Poultry Products 7.04 mg 39%
422 Beans, yellow, mature seeds, raw Legumes and Legume Products 7.01 mg 39%
423 Sea lion, Steller, kidney (Alaska Native) American Indian/Alaska Native Foods 7.00 mg 39%
424 Turkey, all classes, heart, cooked, simmered Poultry Products 6.96 mg 39%
425 Mollusks, oyster, eastern, cooked, breaded and fried Finfish and Shellfish Products 6.95 mg 39%
426 Waffles, plain, frozen, ready -to-heat, toasted Baked Products 6.91 mg 38%
427 Game meat, beaver, raw Lamb, Veal, and Game Products 6.90 mg 38%
428 Emu, full rump, cooked, broiled Poultry Products 6.89 mg 38%
429 Game meat, squirrel, cooked, roasted Lamb, Veal, and Game Products 6.81 mg 38%
430 Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled Beef Products 6.81 mg 38%
431 Seeds, sunflower seed kernels, toasted, with salt added Nut and Seed Products 6.81 mg 38%
432 Babyfood, cereal, mixed, with applesauce and bananas, strained Baby Foods 6.81 mg 38%
433 Babyfood, cereal, mixed, with applesauce and bananas, junior, fortified Baby Foods 6.81 mg 38%
434 Seeds, sunflower seed kernels, toasted, without salt Nut and Seed Products 6.81 mg 38%
435 Goji berries, dried Fruits and Fruit Juices 6.80 mg 38%
436 Chicken, capons, giblets, cooked, simmered Poultry Products 6.80 mg 38%
437 Beans, pink, mature seeds, raw Legumes and Legume Products 6.77 mg 38%
438 Moose, liver, braised (Alaska Native) American Indian/Alaska Native Foods 6.77 mg 38%
439 Mung beans, mature seeds, raw Legumes and Legume Products 6.74 mg 37%
440 Babyfood, cereal, rice, with applesauce and bananas, strained Baby Foods 6.73 mg 37%
441 Radishes, oriental, dried Vegetables and Vegetable Products 6.73 mg 37%
442 Mollusks, mussel, blue, cooked, moist heat Finfish and Shellfish Products 6.72 mg 37%
443 Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt Breakfast Cereals 6.71 mg 37%
444 Sea lion, Steller, heart (Alaska Native) American Indian/Alaska Native Foods 6.70 mg 37%
445 Broadbeans (fava beans), mature seeds, raw Legumes and Legume Products 6.70 mg 37%
446 Cereals ready-to-eat, POST, GOLDEN CRISP Breakfast Cereals 6.70 mg 37%
447 Mollusks, oyster, eastern, canned Finfish and Shellfish Products 6.70 mg 37%
448 Beans, kidney, red, mature seeds, raw Legumes and Legume Products 6.69 mg 37%
449 Nuts, cashew nuts, raw Nut and Seed Products 6.68 mg 37%
450 Cereals ready-to-eat, POST, FRUITY PEBBLES Breakfast Cereals 6.67 mg 37%

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