Foods high in Iron (USDA SR Legacy)
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 4201-4250 of 7481 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 4201 | Vitasoy USA Organic Nasoya, Soft Tofu | Legumes and Legume Products | 1.10 mg | 6% |
| 4202 | Cake, cherry fudge with chocolate frosting | Baked Products | 1.10 mg | 6% |
| 4203 | Croissants, apple | Baked Products | 1.10 mg | 6% |
| 4204 | Fish, herring, Atlantic, raw | Finfish and Shellfish Products | 1.10 mg | 6% |
| 4205 | Veal, loin, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 1.10 mg | 6% |
| 4206 | Candies, NESTLE, GOOBERS Chocolate Covered Peanuts | Sweets | 1.10 mg | 6% |
| 4207 | Stew, steamed corn (Navajo) | American Indian/Alaska Native Foods | 1.10 mg | 6% |
| 4208 | Candies, MARS SNACKFOOD US, MARS Almond Bar | Sweets | 1.10 mg | 6% |
| 4209 | HORMEL ALWAYS TENDER, Pork Tenderloin, Peppercorn-Flavored | Pork Products | 1.10 mg | 6% |
| 4210 | Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated | Pork Products | 1.10 mg | 6% |
| 4211 | Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated | Pork Products | 1.10 mg | 6% |
| 4212 | Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 1.10 mg | 6% |
| 4213 | Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 1.10 mg | 6% |
| 4214 | Cornmeal, degermed, unenriched, yellow | Cereal Grains and Pasta | 1.10 mg | 6% |
| 4215 | Pork, ground, 84% lean / 16% fat, cooked, crumbles | Pork Products | 1.10 mg | 6% |
| 4216 | Cowpeas (blackeyes), immature seeds, raw | Vegetables and Vegetable Products | 1.10 mg | 6% |
| 4217 | Blueberries, wild, frozen (Alaska Native) | American Indian/Alaska Native Foods | 1.10 mg | 6% |
| 4218 | Turnip greens, raw | Vegetables and Vegetable Products | 1.10 mg | 6% |
| 4219 | Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched | Snacks | 1.10 mg | 6% |
| 4220 | Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve | Soups, Sauces, and Gravies | 1.10 mg | 6% |
| 4221 | Candies, CARAMELLO Candy Bar | Sweets | 1.09 mg | 6% |
| 4222 | Restaurant, Chinese, sesame chicken | Restaurant Foods | 1.09 mg | 6% |
| 4223 | Pork, fresh, loin, whole, separable lean only, cooked, roasted | Pork Products | 1.09 mg | 6% |
| 4224 | Cowpeas, leafy tips, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 1.09 mg | 6% |
| 4225 | Cowpeas, leafy tips, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 1.09 mg | 6% |
| 4226 | Noodles, egg, spinach, enriched, cooked | Cereal Grains and Pasta | 1.09 mg | 6% |
| 4227 | Peas, green, canned, drained solids, rinsed in tap water | Vegetables and Vegetable Products | 1.09 mg | 6% |
| 4228 | Potatoes, mashed, dehydrated, granules without milk, dry form | Vegetables and Vegetable Products | 1.09 mg | 6% |
| 4229 | Peas and carrots, frozen, unprepared | Vegetables and Vegetable Products | 1.09 mg | 6% |
| 4230 | Winged beans, immature seeds, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 1.09 mg | 6% |
| 4231 | Winged bean, immature seeds, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 1.09 mg | 6% |
| 4232 | Turkey, whole, meat and skin, cooked, roasted | Poultry Products | 1.09 mg | 6% |
| 4233 | Turkey, Ground, raw | Poultry Products | 1.09 mg | 6% |
| 4234 | Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked | Poultry Products | 1.09 mg | 6% |
| 4235 | Sauce, barbecue, KC MASTERPIECE, original | Soups, Sauces, and Gravies | 1.09 mg | 6% |
| 4236 | Butter, light, stick, without salt | Fats and Oils | 1.09 mg | 6% |
| 4237 | Chicken, stewing, meat only, raw | Poultry Products | 1.09 mg | 6% |
| 4238 | Frankfurter, meat | Sausages and Luncheon Meats | 1.09 mg | 6% |
| 4239 | Ravioli, meat-filled, with tomato sauce or meat sauce, canned | Meals, Entrees, and Side Dishes | 1.09 mg | 6% |
| 4240 | Butter, light, stick, with salt | Fats and Oils | 1.09 mg | 6% |
| 4241 | Chicken, broilers or fryers, leg, meat and skin, cooked, roasted | Poultry Products | 1.09 mg | 6% |
| 4242 | Chicken, capons, meat and skin, raw | Poultry Products | 1.09 mg | 6% |
| 4243 | Veal, loin, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.09 mg | 6% |
| 4244 | Veal, external fat only, cooked | Lamb, Veal, and Game Products | 1.09 mg | 6% |
| 4245 | Cheesefurter, cheese smokie, pork, beef | Sausages and Luncheon Meats | 1.08 mg | 6% |
| 4246 | Crustaceans, crab, blue, crab cakes, home recipe | Finfish and Shellfish Products | 1.08 mg | 6% |
| 4247 | Babyfood, vegetables, green beans, junior | Baby Foods | 1.08 mg | 6% |
| 4248 | Chicken, broilers or fryers, leg, meat only, cooked, roasted | Poultry Products | 1.08 mg | 6% |
| 4249 | Turkey, skin from whole, (light and dark), with added solution, roasted | Poultry Products | 1.08 mg | 6% |
| 4250 | Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted | Poultry Products | 1.08 mg | 6% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free