Foods high in Iron (USDA SR Legacy)
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 4151-4200 of 7481 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 4151 | Collards, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 1.13 mg | 6% |
| 4152 | Chicken, broilers or fryers, skin only, cooked, stewed | Poultry Products | 1.13 mg | 6% |
| 4153 | Pork sausage rice links, brown and serve, cooked | Sausages and Luncheon Meats | 1.12 mg | 6% |
| 4154 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw | Pork Products | 1.12 mg | 6% |
| 4155 | Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 1.12 mg | 6% |
| 4156 | Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted | Pork Products | 1.12 mg | 6% |
| 4157 | Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 1.12 mg | 6% |
| 4158 | Collards, frozen, chopped, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 1.12 mg | 6% |
| 4159 | Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 1.12 mg | 6% |
| 4160 | Mustard greens, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 1.12 mg | 6% |
| 4161 | Collards, frozen, chopped, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 1.12 mg | 6% |
| 4162 | Mustard greens, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 1.12 mg | 6% |
| 4163 | Fast Foods, Fried Chicken, Skin and breading from all pieces | Fast Foods | 1.12 mg | 6% |
| 4164 | Frankfurter, meat and poultry, cooked, boiled | Sausages and Luncheon Meats | 1.12 mg | 6% |
| 4165 | Beverages, citrus fruit juice drink, frozen concentrate, prepared with water | Beverages | 1.12 mg | 6% |
| 4166 | Chicken, broilers or fryers, wing, meat only, cooked, stewed | Poultry Products | 1.12 mg | 6% |
| 4167 | Beef, New Zealand, imported, sweetbread, cooked, boiled | Beef Products | 1.12 mg | 6% |
| 4168 | Fish, herring, Pacific, raw | Finfish and Shellfish Products | 1.12 mg | 6% |
| 4169 | Frankfurter, beef, unheated | Sausages and Luncheon Meats | 1.12 mg | 6% |
| 4170 | Bologna, chicken, pork | Sausages and Luncheon Meats | 1.12 mg | 6% |
| 4171 | Pie, apple, prepared from recipe | Baked Products | 1.12 mg | 6% |
| 4172 | Lamb, New Zealand, imported, square-cut shoulder, separable lean only, raw | Lamb, Veal, and Game Products | 1.12 mg | 6% |
| 4173 | Game meat, boar, wild, cooked, roasted | Lamb, Veal, and Game Products | 1.12 mg | 6% |
| 4174 | Chicken breast tenders, breaded, uncooked | Poultry Products | 1.11 mg | 6% |
| 4175 | Soup, tomato, canned, condensed, reduced sodium | Soups, Sauces, and Gravies | 1.11 mg | 6% |
| 4176 | Pigeon peas (red gram), mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 1.11 mg | 6% |
| 4177 | Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) | Legumes and Legume Products | 1.11 mg | 6% |
| 4178 | Pigeon peas (red gram), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 1.11 mg | 6% |
| 4179 | Lamb, Australian, imported, fresh, separable fat, cooked | Lamb, Veal, and Game Products | 1.11 mg | 6% |
| 4180 | Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.11 mg | 6% |
| 4181 | Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted | Poultry Products | 1.11 mg | 6% |
| 4182 | Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted | Poultry Products | 1.11 mg | 6% |
| 4183 | Beef, New Zealand, imported, brisket navel end, separable lean and fat, raw | Beef Products | 1.11 mg | 6% |
| 4184 | Fish, shark, mixed species, cooked, batter-dipped and fried | Finfish and Shellfish Products | 1.11 mg | 6% |
| 4185 | Crustaceans, crayfish, mixed species, farmed, cooked, moist heat | Finfish and Shellfish Products | 1.11 mg | 6% |
| 4186 | Snacks, potato chips, made from dried potatoes, reduced fat | Snacks | 1.11 mg | 6% |
| 4187 | Bread, kneel down (Navajo) | American Indian/Alaska Native Foods | 1.11 mg | 6% |
| 4188 | Restaurant, Chinese, beef and vegetables | Restaurant Foods | 1.11 mg | 6% |
| 4189 | Pork, cured, ham, center slice, country-style, separable lean only, raw | Pork Products | 1.11 mg | 6% |
| 4190 | Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked | Pork Products | 1.11 mg | 6% |
| 4191 | Pork, ground, 96% lean / 4% fat, cooked, pan-broiled | Pork Products | 1.11 mg | 6% |
| 4192 | Candies, MARS SNACKFOOD US, DOVE Milk Chocolate | Sweets | 1.11 mg | 6% |
| 4193 | Candies, fudge, chocolate marshmallow, with nuts, prepared-by-recipe | Sweets | 1.11 mg | 6% |
| 4194 | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 1.11 mg | 6% |
| 4195 | Candies, MARS SNACKFOOD US, M&M's Milk Chocolate Candies | Sweets | 1.11 mg | 6% |
| 4196 | Gelatins, dry powder, unsweetened | Sweets | 1.11 mg | 6% |
| 4197 | Pasta, fresh-refrigerated, spinach, cooked | Cereal Grains and Pasta | 1.11 mg | 6% |
| 4198 | Cornmeal, degermed, unenriched, white | Cereal Grains and Pasta | 1.10 mg | 6% |
| 4199 | Ice cream cookie sandwich | Dairy and Egg Products | 1.10 mg | 6% |
| 4200 | Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted | Poultry Products | 1.10 mg | 6% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free