Foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 4151–4200 of 7,481 foods

# Food Category Per 100 g % DV
4151 Infant formula, ABBOTT NUTRITION, SIMILAC, PM 60/40, powder not reconstituted Baby Foods 1.13 mg 6%
4152 Chicken, broilers or fryers, thigh, meat only, cooked, roasted Poultry Products 1.13 mg 6%
4153 Mustard greens, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.12 mg 6%
4154 Fast Foods, Fried Chicken, Skin and breading from all pieces Fast Foods 1.12 mg 6%
4155 Frankfurter, meat and poultry, cooked, boiled Sausages and Luncheon Meats 1.12 mg 6%
4156 Beverages, citrus fruit juice drink, frozen concentrate, prepared with water Beverages 1.12 mg 6%
4157 Chicken, broilers or fryers, wing, meat only, cooked, stewed Poultry Products 1.12 mg 6%
4158 Pork sausage rice links, brown and serve, cooked Sausages and Luncheon Meats 1.12 mg 6%
4159 Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw Pork Products 1.12 mg 6%
4160 Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil Pork Products 1.12 mg 6%
4161 Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted Pork Products 1.12 mg 6%
4162 Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.12 mg 6%
4163 Collards, frozen, chopped, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.12 mg 6%
4164 Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.12 mg 6%
4165 Mustard greens, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.12 mg 6%
4166 Collards, frozen, chopped, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.12 mg 6%
4167 Lamb, New Zealand, imported, square-cut shoulder, separable lean only, raw Lamb, Veal, and Game Products 1.12 mg 6%
4168 Game meat, boar, wild, cooked, roasted Lamb, Veal, and Game Products 1.12 mg 6%
4169 Beef, New Zealand, imported, sweetbread, cooked, boiled Beef Products 1.12 mg 6%
4170 Fish, herring, Pacific, raw Finfish and Shellfish Products 1.12 mg 6%
4171 Frankfurter, beef, unheated Sausages and Luncheon Meats 1.12 mg 6%
4172 Bologna, chicken, pork Sausages and Luncheon Meats 1.12 mg 6%
4173 Pie, apple, prepared from recipe Baked Products 1.12 mg 6%
4174 Lamb, Australian, imported, fresh, separable fat, cooked Lamb, Veal, and Game Products 1.11 mg 6%
4175 Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised Lamb, Veal, and Game Products 1.11 mg 6%
4176 Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted Poultry Products 1.11 mg 6%
4177 Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted Poultry Products 1.11 mg 6%
4178 Beef, New Zealand, imported, brisket navel end, separable lean and fat, raw Beef Products 1.11 mg 6%
4179 Snacks, potato chips, made from dried potatoes, reduced fat Snacks 1.11 mg 6%
4180 Bread, kneel down (Navajo) American Indian/Alaska Native Foods 1.11 mg 6%
4181 Restaurant, Chinese, beef and vegetables Restaurant Foods 1.11 mg 6%
4182 Pork, cured, ham, center slice, country-style, separable lean only, raw Pork Products 1.11 mg 6%
4183 Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked Pork Products 1.11 mg 6%
4184 Pork, ground, 96% lean / 4% fat, cooked, pan-broiled Pork Products 1.11 mg 6%
4185 Candies, MARS SNACKFOOD US, DOVE Milk Chocolate Sweets 1.11 mg 6%
4186 Candies, fudge, chocolate marshmallow, with nuts, prepared-by-recipe Sweets 1.11 mg 6%
4187 Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted Pork Products 1.11 mg 6%
4188 Candies, MARS SNACKFOOD US, M&M's Milk Chocolate Candies Sweets 1.11 mg 6%
4189 Gelatins, dry powder, unsweetened Sweets 1.11 mg 6%
4190 Pasta, fresh-refrigerated, spinach, cooked Cereal Grains and Pasta 1.11 mg 6%
4191 Chicken breast tenders, breaded, uncooked Poultry Products 1.11 mg 6%
4192 Soup, tomato, canned, condensed, reduced sodium Soups, Sauces, and Gravies 1.11 mg 6%
4193 Pigeon peas (red gram), mature seeds, cooked, boiled, without salt Legumes and Legume Products 1.11 mg 6%
4194 Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) Legumes and Legume Products 1.11 mg 6%
4195 Pigeon peas (red gram), mature seeds, cooked, boiled, with salt Legumes and Legume Products 1.11 mg 6%
4196 Fish, shark, mixed species, cooked, batter-dipped and fried Finfish and Shellfish Products 1.11 mg 6%
4197 Crustaceans, crayfish, mixed species, farmed, cooked, moist heat Finfish and Shellfish Products 1.11 mg 6%
4198 Fish, herring, Atlantic, raw Finfish and Shellfish Products 1.10 mg 6%
4199 Veal, loin, separable lean only, cooked, braised Lamb, Veal, and Game Products 1.10 mg 6%
4200 Candies, NESTLE, GOOBERS Chocolate Covered Peanuts Sweets 1.10 mg 6%

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