Foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

Selling a product with iron? Generate a print-ready nutrition label from your recipe.

Showing 3901–3950 of 7,481 foods

# Food Category Per 100 g % DV
3901 Fish, tuna, fresh, skipjack, raw Finfish and Shellfish Products 1.25 mg 7%
3902 Beans, kidney, red, mature seeds, canned, solids and liquids Legumes and Legume Products 1.25 mg 7%
3903 Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium Legumes and Legume Products 1.25 mg 7%
3904 Potatoes, microwaved, cooked in skin, flesh and skin, without salt Vegetables and Vegetable Products 1.24 mg 7%
3905 Potatoes, microwaved, cooked, in skin, flesh and skin, with salt Vegetables and Vegetable Products 1.24 mg 7%
3906 Whey, acid, dried Dairy and Egg Products 1.24 mg 7%
3907 Bologna, meat and poultry Sausages and Luncheon Meats 1.24 mg 7%
3908 Fish, carp, raw Finfish and Shellfish Products 1.24 mg 7%
3909 Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE (LACTOSE FREE) ready-to-feed, with ARA and DHA Baby Foods 1.24 mg 7%
3910 Lamb, New Zealand, imported, loin chop, separable lean and fat, raw Lamb, Veal, and Game Products 1.24 mg 7%
3911 Lettuce, butterhead (includes boston and bibb types), raw Vegetables and Vegetable Products 1.24 mg 7%
3912 Veal, variety meats and by-products, thymus, cooked, braised Lamb, Veal, and Game Products 1.24 mg 7%
3913 Pulled pork in barbecue sauce Meals, Entrees, and Side Dishes 1.24 mg 7%
3914 Salmon nuggets, breaded, frozen, heated Finfish and Shellfish Products 1.24 mg 7%
3915 Cookies, sugar wafer, chocolate-covered Baked Products 1.24 mg 7%
3916 Fish, shad, american, cooked, dry heat Finfish and Shellfish Products 1.24 mg 7%
3917 Lamb, New Zealand, imported, neck chops, separable lean only, raw Lamb, Veal, and Game Products 1.24 mg 7%
3918 Oscar Mayer, Smokies Sausage Little Cheese (pork, turkey) Sausages and Luncheon Meats 1.24 mg 7%
3919 Kielbasa, Polish, turkey and beef, smoked Sausages and Luncheon Meats 1.24 mg 7%
3920 Pie, blueberry, prepared from recipe Baked Products 1.23 mg 7%
3921 Veal, sirloin, separable lean only, cooked, braised Lamb, Veal, and Game Products 1.23 mg 7%
3922 Tortillas, ready-to-bake or -fry, corn Baked Products 1.23 mg 7%
3923 Beef, cured, breakfast strips, raw or unheated Beef Products 1.23 mg 7%
3924 Infant formula, ABBOTT NUTRITION, SIMILAC NEOSURE, ready-to-feed, with ARA and DHA Baby Foods 1.23 mg 7%
3925 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids Legumes and Legume Products 1.23 mg 7%
3926 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium Legumes and Legume Products 1.23 mg 7%
3927 Pork, fresh, variety meats and by-products, stomach, cooked, simmered Pork Products 1.23 mg 7%
3928 Pork, cured, ham, slice, bone-in, separable lean only, unheated Pork Products 1.23 mg 7%
3929 Semolina, unenriched Cereal Grains and Pasta 1.23 mg 7%
3930 Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits Sweets 1.23 mg 7%
3931 Candies, MARS SNACKFOOD US, M&M's MINIs Milk Chocolate Candies Sweets 1.23 mg 7%
3932 Candies, REESE'S NUTRAGEOUS Candy Bar Sweets 1.23 mg 7%
3933 Tamales (Navajo) American Indian/Alaska Native Foods 1.22 mg 7%
3934 Restaurant, Chinese, lemon chicken Restaurant Foods 1.22 mg 7%
3935 Pork, fresh, shoulder, whole, separable lean only, raw Pork Products 1.22 mg 7%
3936 Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) Restaurant Foods 1.22 mg 7%
3937 Candies, peanut brittle, prepared-from-recipe Sweets 1.22 mg 7%
3938 Onions, welsh, raw Vegetables and Vegetable Products 1.22 mg 7%
3939 Chicken, broilers or fryers, back, meat and skin, cooked, stewed Poultry Products 1.22 mg 7%
3940 Poultry, mechanically deboned, from mature hens, raw Poultry Products 1.22 mg 7%
3941 Chicken, stewing, dark meat, meat only, raw Poultry Products 1.22 mg 7%
3942 Pie, fried pies, fruit Baked Products 1.22 mg 7%
3943 Pie, fried pies, cherry Baked Products 1.22 mg 7%
3944 Veal, shoulder, blade chop, separable lean and fat, raw Lamb, Veal, and Game Products 1.22 mg 7%
3945 Crustaceans, spiny lobster, mixed species, raw Finfish and Shellfish Products 1.22 mg 7%
3946 Soup, clam chowder, new england, canned, prepared with equal volume water Soups, Sauces, and Gravies 1.22 mg 7%
3947 Frankfurter, beef, heated Sausages and Luncheon Meats 1.22 mg 7%
3948 Frankfurter, meat, heated Sausages and Luncheon Meats 1.22 mg 7%
3949 Pie, fried pies, lemon Baked Products 1.22 mg 7%
3950 Fish, herring, Atlantic, pickled Finfish and Shellfish Products 1.22 mg 7%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style