Foods high in Iron (USDA SR Legacy)

Iron is needed to make hemoglobin, which carries oxygen in the blood.

FDA daily value: 18 mg

Showing 3801-3850 of 7481 foods.

# Food Category Per 100 g % DV
3801 Fish, tuna, fresh, bluefin, cooked, dry heat Finfish and Shellfish Products 1.31 mg 7%
3802 Carissa, (natal-plum), raw Fruits and Fruit Juices 1.31 mg 7%
3803 Sausage, pork and turkey, pre-cooked Sausages and Luncheon Meats 1.30 mg 7%
3804 Cherries, sour, red, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 1.30 mg 7%
3805 Beef macaroni with tomato sauce, frozen entree, reduced fat Meals, Entrees, and Side Dishes 1.30 mg 7%
3806 Okara Legumes and Legume Products 1.30 mg 7%
3807 Muffins, blueberry, commercially prepared (Includes mini-muffins) Baked Products 1.30 mg 7%
3808 Salami, dry or hard, pork Sausages and Luncheon Meats 1.30 mg 7%
3809 Oscar Mayer, Ham (chopped with natural juice) Sausages and Luncheon Meats 1.30 mg 7%
3810 Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw Lamb, Veal, and Game Products 1.30 mg 7%
3811 Beverages, CYTOSPORT, Muscle Milk, ready-to-drink Beverages 1.30 mg 7%
3812 Pancakes, plain, dry mix, incomplete, prepared Baked Products 1.30 mg 7%
3813 Fish, pike, walleye, raw Finfish and Shellfish Products 1.30 mg 7%
3814 Fish, sucker, white, raw Finfish and Shellfish Products 1.30 mg 7%
3815 Vitasoy USA Organic Nasoya, Tofu Plus Firm Legumes and Legume Products 1.30 mg 7%
3816 Vitasoy USA Azumaya, Firm Tofu Legumes and Legume Products 1.30 mg 7%
3817 Willow, leaves in oil (Alaska Native) American Indian/Alaska Native Foods 1.30 mg 7%
3818 Cress, garden, raw Vegetables and Vegetable Products 1.30 mg 7%
3819 Syrups, chocolate, fudge-type Sweets 1.30 mg 7%
3820 Pasta, dry, unenriched Cereal Grains and Pasta 1.30 mg 7%
3821 Taro, tahitian, raw Vegetables and Vegetable Products 1.30 mg 7%
3822 Candies, HERSHEY, REESESTICKS crispy wafers, peanut butter, milk chocolate Sweets 1.30 mg 7%
3823 Candies, crispy bar with peanut butter filling Sweets 1.30 mg 7%
3824 Tomatoes, crushed, canned Vegetables and Vegetable Products 1.30 mg 7%
3825 Chicken, canned, no broth Poultry Products 1.30 mg 7%
3826 Soup, clam chowder, manhattan, canned, condensed Soups, Sauces, and Gravies 1.30 mg 7%
3827 Pork, fresh, ground, cooked Pork Products 1.29 mg 7%
3828 Candies, carob, unsweetened Sweets 1.29 mg 7%
3829 Puddings, chocolate, dry mix, instant Sweets 1.29 mg 7%
3830 Candies, praline, prepared-from-recipe Sweets 1.29 mg 7%
3831 Restaurant, family style, spaghetti and meatballs Restaurant Foods 1.29 mg 7%
3832 Mustard greens, frozen, unprepared Vegetables and Vegetable Products 1.29 mg 7%
3833 Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 1.29 mg 7%
3834 DENNY'S, spaghetti and meatballs Restaurant Foods 1.29 mg 7%
3835 Peas, green, canned, regular pack, solids and liquids Vegetables and Vegetable Products 1.29 mg 7%
3836 Nuts, walnuts, glazed Nut and Seed Products 1.29 mg 7%
3837 Bologna, beef Sausages and Luncheon Meats 1.29 mg 7%
3838 Peas, split, mature seeds, cooked, boiled, without salt Legumes and Legume Products 1.29 mg 7%
3839 Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter Poultry Products 1.29 mg 7%
3840 Sausage, chicken or turkey, Italian style, lower sodium Sausages and Luncheon Meats 1.29 mg 7%
3841 Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked Lamb, Veal, and Game Products 1.29 mg 7%
3842 Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw Lamb, Veal, and Game Products 1.29 mg 7%
3843 Beef, New Zealand, imported, brisket navel end, separable lean and fat, cooked, braised Beef Products 1.29 mg 7%
3844 Cookies, sugar wafer, with creme filling, sugar free Baked Products 1.29 mg 7%
3845 Peas, split, mature seeds, cooked, boiled, with salt Legumes and Legume Products 1.29 mg 7%
3846 Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw Lamb, Veal, and Game Products 1.28 mg 7%
3847 McDONALD'S, Hotcakes (with 2 pats margarine & syrup) Fast Foods 1.28 mg 7%
3848 Fish, sablefish, raw Finfish and Shellfish Products 1.28 mg 7%
3849 Cheese puffs and twists, corn based, baked, low fat Snacks 1.28 mg 7%
3850 Artichokes, (globe or french), raw Vegetables and Vegetable Products 1.28 mg 7%

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