Foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 3551–3600 of 7,481 foods

# Food Category Per 100 g % DV
3551 Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 1.45 mg 8%
3552 Cookies, oatmeal, reduced fat Baked Products 1.45 mg 8%
3553 Fish, mahimahi, cooked, dry heat Finfish and Shellfish Products 1.45 mg 8%
3554 Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter Poultry Products 1.45 mg 8%
3555 Veal, rib, separable lean only, cooked, braised Lamb, Veal, and Game Products 1.45 mg 8%
3556 Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised Lamb, Veal, and Game Products 1.45 mg 8%
3557 Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 1.45 mg 8%
3558 Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 1.45 mg 8%
3559 Soy sauce made from soy and wheat (shoyu) Legumes and Legume Products 1.45 mg 8%
3560 Sausage, breakfast sausage, beef, pre-cooked, unprepared Sausages and Luncheon Meats 1.45 mg 8%
3561 Snacks, granola bars, soft, coated, milk chocolate coating, peanut butter Snacks 1.45 mg 8%
3562 Granola bar, soft, milk chocolate coated, peanut butter Snacks 1.45 mg 8%
3563 Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted Pork Products 1.45 mg 8%
3564 Rice mix, white and wild, flavored, unprepared Meals, Entrees, and Side Dishes 1.45 mg 8%
3565 Nuts, chestnuts, japanese, raw Nut and Seed Products 1.45 mg 8%
3566 Candies, chocolate covered, low sugar or low calorie Sweets 1.45 mg 8%
3567 Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium Pork Products 1.44 mg 8%
3568 Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter Poultry Products 1.44 mg 8%
3569 Refried beans, canned, traditional style Legumes and Legume Products 1.44 mg 8%
3570 Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised Lamb, Veal, and Game Products 1.44 mg 8%
3571 Cookies, fortune Baked Products 1.44 mg 8%
3572 Veal, shoulder, blade, separable lean and fat, cooked, braised Lamb, Veal, and Game Products 1.44 mg 8%
3573 Fish, herring, Pacific, cooked, dry heat Finfish and Shellfish Products 1.44 mg 8%
3574 Refried beans, canned, traditional, reduced sodium Legumes and Legume Products 1.44 mg 8%
3575 Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted Lamb, Veal, and Game Products 1.44 mg 8%
3576 Polish sausage, pork Sausages and Luncheon Meats 1.44 mg 8%
3577 Snacks, granola bar, GENERAL MILLS NATURE VALLEY, SWEET&SALTY NUT, peanut Snacks 1.44 mg 8%
3578 Sauce, plum, ready-to-serve Soups, Sauces, and Gravies 1.43 mg 8%
3579 Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour Poultry Products 1.43 mg 8%
3580 Fish, catfish, channel, cooked, breaded and fried Finfish and Shellfish Products 1.43 mg 8%
3581 Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw Lamb, Veal, and Game Products 1.43 mg 8%
3582 Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 1.43 mg 8%
3583 Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 1.43 mg 8%
3584 Luncheon sausage, pork and beef Sausages and Luncheon Meats 1.43 mg 8%
3585 Snacks, potato chips, lightly salted Snacks 1.43 mg 8%
3586 Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared Baked Products 1.43 mg 8%
3587 Turkey, whole, dark meat, cooked, roasted Poultry Products 1.43 mg 8%
3588 Turkey, whole, back, meat only, cooked, roasted Poultry Products 1.43 mg 8%
3589 Chicken, broilers or fryers, skin only, cooked, fried, batter Poultry Products 1.43 mg 8%
3590 Turkey, thigh, from whole bird, meat only, roasted Poultry Products 1.43 mg 8%
3591 Chicken, nuggets, white meat, precooked, frozen, not reheated Meals, Entrees, and Side Dishes 1.43 mg 8%
3592 Chicken, stewing, meat only, cooked, stewed Poultry Products 1.43 mg 8%
3593 Frankfurter, low sodium Sausages and Luncheon Meats 1.43 mg 8%
3594 Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled Pork Products 1.43 mg 8%
3595 Mushrooms, straw, canned, drained solids Vegetables and Vegetable Products 1.43 mg 8%
3596 Pork, fresh, spareribs, separable lean and fat, cooked, roasted Pork Products 1.43 mg 8%
3597 Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw Beef Products 1.43 mg 8%
3598 Pheasant, cooked, total edible Poultry Products 1.43 mg 8%
3599 Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw Lamb, Veal, and Game Products 1.43 mg 8%
3600 Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised Lamb, Veal, and Game Products 1.42 mg 8%

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