Foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 3501–3550 of 7,481 foods

# Food Category Per 100 g % DV
3501 Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted Pork Products 1.48 mg 8%
3502 Pork, cured, ham, boneless, low sodium, extra lean (approximately 5% fat), roasted Pork Products 1.48 mg 8%
3503 Roselle, raw Fruits and Fruit Juices 1.48 mg 8%
3504 Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef Products 1.48 mg 8%
3505 Malabar spinach, cooked Vegetables and Vegetable Products 1.48 mg 8%
3506 Onions, spring or scallions (includes tops and bulb), raw Vegetables and Vegetable Products 1.48 mg 8%
3507 Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered Pork Products 1.47 mg 8%
3508 Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 1.47 mg 8%
3509 Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 1.47 mg 8%
3510 Noodles, egg, cooked, enriched, with added salt Cereal Grains and Pasta 1.47 mg 8%
3511 Sauerkraut, canned, solids and liquids Vegetables and Vegetable Products 1.47 mg 8%
3512 Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef Products 1.47 mg 8%
3513 Corn flour, masa, unenriched, white Cereal Grains and Pasta 1.47 mg 8%
3514 Noodles, egg, enriched, cooked Cereal Grains and Pasta 1.47 mg 8%
3515 Wocas, dried seeds, Oregon, yellow pond lily (Klamath) American Indian/Alaska Native Foods 1.47 mg 8%
3516 Sausage, smoked link sausage, pork and beef (nonfat dry milk added) Sausages and Luncheon Meats 1.47 mg 8%
3517 Veal, shoulder, blade, separable lean only, cooked, braised Lamb, Veal, and Game Products 1.47 mg 8%
3518 Beef, round, eye of round steak, boneless separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 1.47 mg 8%
3519 Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, choice, raw Beef Products 1.47 mg 8%
3520 Lamb, New Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted Lamb, Veal, and Game Products 1.47 mg 8%
3521 Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 1.47 mg 8%
3522 Muffins, corn, toaster-type Baked Products 1.47 mg 8%
3523 Peas, green, raw Vegetables and Vegetable Products 1.47 mg 8%
3524 McDONALD'S, RANCH SNACK WRAP, Crispy Fast Foods 1.47 mg 8%
3525 Fast foods, crispy chicken in tortilla, with lettuce, cheese, and ranch sauce Fast Foods 1.47 mg 8%
3526 Frankfurter, turkey Sausages and Luncheon Meats 1.47 mg 8%
3527 Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 1.47 mg 8%
3528 Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, choice, raw Beef Products 1.47 mg 8%
3529 Beans, pinto, mature seeds, canned, solids and liquids Legumes and Legume Products 1.47 mg 8%
3530 Beans, pinto, mature seeds, canned, solids and liquids, low sodium Legumes and Legume Products 1.47 mg 8%
3531 Salmon nuggets, cooked as purchased, unheated Finfish and Shellfish Products 1.46 mg 8%
3532 Veal, Australian, rib, rib roast, separable lean and fat, raw Lamb, Veal, and Game Products 1.46 mg 8%
3533 Lamb, New Zealand, imported, hind-shank, separable lean only, raw Lamb, Veal, and Game Products 1.46 mg 8%
3534 Restaurant, Latino, pupusas con frijoles (pupusas, bean) Restaurant Foods 1.46 mg 8%
3535 Turkey, wing, smoked, cooked, with skin, bone removed Poultry Products 1.46 mg 8%
3536 Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted Pork Products 1.46 mg 8%
3537 Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw Beef Products 1.46 mg 8%
3538 Rice, white, short-grain, enriched, cooked Cereal Grains and Pasta 1.46 mg 8%
3539 APPLEBEE'S, chili Restaurant Foods 1.46 mg 8%
3540 Restaurant, family style, chili with meat and beans Restaurant Foods 1.46 mg 8%
3541 Arugula, raw Vegetables and Vegetable Products 1.46 mg 8%
3542 Turkey, all classes, wing, meat and skin, cooked, roasted Poultry Products 1.46 mg 8%
3543 Sauce, hot chile, sriracha, CHA! BY TEXAS PETE Soups, Sauces, and Gravies 1.46 mg 8%
3544 Pork sausage, link/patty, reduced fat, unprepared Sausages and Luncheon Meats 1.46 mg 8%
3545 Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw Beef Products 1.46 mg 8%
3546 Chicken, broilers or fryers, thigh, meat only, cooked, fried Poultry Products 1.46 mg 8%
3547 McDONALD'S, RANCH SNACK WRAP, Grilled Fast Foods 1.45 mg 8%
3548 Fast foods, grilled chicken in tortilla, with lettuce, cheese, and ranch sauce Fast Foods 1.45 mg 8%
3549 Turkey, whole, dark meat, meat and skin, cooked, roasted Poultry Products 1.45 mg 8%
3550 Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 1.45 mg 8%

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