Foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 3351–3400 of 7,481 foods

# Food Category Per 100 g % DV
3351 Hummus, home prepared Legumes and Legume Products 1.56 mg 9%
3352 Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw Lamb, Veal, and Game Products 1.56 mg 9%
3353 WENDY'S, Ultimate Chicken Grill Sandwich Fast Foods 1.55 mg 9%
3354 Egg rolls, pork, refrigerated, heated Meals, Entrees, and Side Dishes 1.55 mg 9%
3355 Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw Lamb, Veal, and Game Products 1.55 mg 9%
3356 Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, raw Beef Products 1.55 mg 9%
3357 Fast foods, croissant, with egg, cheese, and bacon Fast Foods 1.55 mg 9%
3358 Beans, cranberry (roman), mature seeds, canned Legumes and Legume Products 1.55 mg 9%
3359 Lamb, ground, raw Lamb, Veal, and Game Products 1.55 mg 9%
3360 Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 1.55 mg 9%
3361 Lamb, New Zealand, imported, loin, boneless, separable lean only, raw Lamb, Veal, and Game Products 1.55 mg 9%
3362 Salami, pork, beef, less sodium Sausages and Luncheon Meats 1.55 mg 9%
3363 Snacks, FRITOLAY, SUNCHIPS, multigrain, French onion flavor Snacks 1.55 mg 9%
3364 Snacks, vegetable chips, made from garden vegetables Snacks 1.55 mg 9%
3365 Beans, fava, in pod, raw Vegetables and Vegetable Products 1.55 mg 9%
3366 Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 1.55 mg 9%
3367 Beef, rib, shortribs, separable lean and fat, choice, raw Beef Products 1.55 mg 9%
3368 Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 1.55 mg 9%
3369 Onions, dehydrated flakes Vegetables and Vegetable Products 1.55 mg 9%
3370 Snacks, corn-based, extruded, chips, barbecue-flavor Snacks 1.54 mg 9%
3371 DENNY'S, golden fried shrimp Restaurant Foods 1.54 mg 9%
3372 Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted Pork Products 1.54 mg 9%
3373 Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 1.54 mg 9%
3374 Peas and onions, frozen, unprepared Vegetables and Vegetable Products 1.54 mg 9%
3375 Lamb, New Zealand, imported, loin saddle, separable lean only, raw Lamb, Veal, and Game Products 1.54 mg 9%
3376 Currants, european black, raw Fruits and Fruit Juices 1.54 mg 9%
3377 Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw Beef Products 1.54 mg 9%
3378 Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 1.54 mg 9%
3379 Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 1.54 mg 9%
3380 Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 1.54 mg 9%
3381 Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw Beef Products 1.54 mg 9%
3382 Beef, flank, steak, separable lean only, trimmed to 0" fat, select, raw Beef Products 1.54 mg 9%
3383 Peas, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.54 mg 9%
3384 Peas, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.54 mg 9%
3385 Fish, sunfish, pumpkin seed, cooked, dry heat Finfish and Shellfish Products 1.54 mg 9%
3386 Soup, bean with pork, canned, condensed Soups, Sauces, and Gravies 1.53 mg 8%
3387 Chicken, broilers or fryers, meat and skin and giblets and neck, stewed Poultry Products 1.53 mg 8%
3388 Fish, tuna, light, canned in water, without salt, drained solids Finfish and Shellfish Products 1.53 mg 8%
3389 PIZZA HUT 14" Super Supreme Pizza, Hand-Tossed Crust Fast Foods 1.53 mg 8%
3390 Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw Lamb, Veal, and Game Products 1.53 mg 8%
3391 HOUSE FOODS Premium Soft Tofu Legumes and Legume Products 1.53 mg 8%
3392 Beef, New Zealand, imported, flank, separable lean and fat, raw Beef Products 1.53 mg 8%
3393 Tostada shells, corn Baked Products 1.53 mg 8%
3394 CRACKER BARREL, country fried shrimp platter Restaurant Foods 1.53 mg 8%
3395 Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 1.53 mg 8%
3396 Snacks, tortilla chips, plain, white corn, salted Snacks 1.52 mg 8%
3397 Succotash, (corn and limas), cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.52 mg 8%
3398 Stew, moose (Alaska Native) American Indian/Alaska Native Foods 1.52 mg 8%
3399 ON THE BORDER, cheese quesadilla Restaurant Foods 1.52 mg 8%
3400 Restaurant, Mexican, cheese quesadilla Restaurant Foods 1.52 mg 8%

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