Foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 3151–3200 of 7,481 foods

# Food Category Per 100 g % DV
3151 Chicken, broilers or fryers, meat and skin and giblets and neck, roasted Poultry Products 1.66 mg 9%
3152 Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw Beef Products 1.66 mg 9%
3153 Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt Vegetables and Vegetable Products 1.66 mg 9%
3154 Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled Beef Products 1.66 mg 9%
3155 Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled Beef Products 1.66 mg 9%
3156 Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted Beef Products 1.66 mg 9%
3157 Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, raw Beef Products 1.65 mg 9%
3158 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw Beef Products 1.65 mg 9%
3159 Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked Cereal Grains and Pasta 1.65 mg 9%
3160 Chicken, broilers or fryers, back, meat only, cooked, fried Poultry Products 1.65 mg 9%
3161 Fast foods, griddle cake sandwich, egg, cheese, and bacon Fast Foods 1.65 mg 9%
3162 Peanuts, valencia, oil-roasted, with salt Legumes and Legume Products 1.65 mg 9%
3163 Turkey, skin, from retail parts, from dark meat, cooked, roasted Poultry Products 1.65 mg 9%
3164 Fast foods, croissant, with egg, cheese, and sausage Fast Foods 1.65 mg 9%
3165 McDONALD'S, Bacon, Egg & Cheese McGRIDDLES Fast Foods 1.65 mg 9%
3166 BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese Fast Foods 1.65 mg 9%
3167 Peanuts, valencia, oil-roasted, without salt Legumes and Legume Products 1.65 mg 9%
3168 Veal, shoulder, blade chop, separable lean only, cooked, grilled Lamb, Veal, and Game Products 1.65 mg 9%
3169 Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted Lamb, Veal, and Game Products 1.65 mg 9%
3170 Veal, leg (top round), separable lean only, cooked, pan-fried, breaded Lamb, Veal, and Game Products 1.64 mg 9%
3171 Nuts, coconut milk, raw (liquid expressed from grated meat and water) Nut and Seed Products 1.64 mg 9%
3172 Sweeteners, for baking, brown, contains sugar and sucralose Sweets 1.64 mg 9%
3173 Sauce, hot chile, sriracha Soups, Sauces, and Gravies 1.64 mg 9%
3174 Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw Beef Products 1.64 mg 9%
3175 Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour Baked Products 1.64 mg 9%
3176 Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef Products 1.64 mg 9%
3177 Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed Poultry Products 1.64 mg 9%
3178 Chicken, stewing, dark meat, meat only, cooked, stewed Poultry Products 1.64 mg 9%
3179 Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw Lamb, Veal, and Game Products 1.64 mg 9%
3180 Udi's, Gluten Free, Whole Grain Dinner Rolls Baked Products 1.64 mg 9%
3181 Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) Baked Products 1.64 mg 9%
3182 Beef, ground, 70% lean meat / 30% fat, raw Beef Products 1.64 mg 9%
3183 Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled Beef Products 1.64 mg 9%
3184 Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw Beef Products 1.64 mg 9%
3185 Mustard greens, raw Vegetables and Vegetable Products 1.64 mg 9%
3186 Stinging Nettles, blanched (Northern Plains Indians) American Indian/Alaska Native Foods 1.64 mg 9%
3187 Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 1.64 mg 9%
3188 Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted Lamb, Veal, and Game Products 1.64 mg 9%
3189 Cake, yellow, prepared from recipe without frosting Baked Products 1.64 mg 9%
3190 Taco shells, baked Baked Products 1.64 mg 9%
3191 McDONALD'S, FILET-O-FISH (without tartar sauce) Fast Foods 1.64 mg 9%
3192 Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 1.64 mg 9%
3193 Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded Lamb, Veal, and Game Products 1.64 mg 9%
3194 Cookies, marshmallow, with rice cereal and chocolate chips Baked Products 1.64 mg 9%
3195 Fish, sablefish, cooked, dry heat Finfish and Shellfish Products 1.64 mg 9%
3196 Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw Lamb, Veal, and Game Products 1.64 mg 9%
3197 Snacks, vegetable chips, HAIN CELESTIAL GROUP, TERRA CHIPS Snacks 1.64 mg 9%
3198 Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw Lamb, Veal, and Game Products 1.63 mg 9%
3199 Lamb, New Zealand, imported, tenderloin, separable lean only, raw Lamb, Veal, and Game Products 1.63 mg 9%
3200 Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled Baked Products 1.63 mg 9%

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