Foods high in Iron (USDA SR Legacy)
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 3101-3150 of 7481 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 3101 | Hearts of palm, raw | Vegetables and Vegetable Products | 1.69 mg | 9% |
| 3102 | Snacks, corn-based, extruded, puffs or twists, cheese-flavor | Snacks | 1.69 mg | 9% |
| 3103 | Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 1.69 mg | 9% |
| 3104 | Puddings, chocolate, ready-to-eat, fat free | Sweets | 1.69 mg | 9% |
| 3105 | Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 1.69 mg | 9% |
| 3106 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 1.69 mg | 9% |
| 3107 | Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 1.69 mg | 9% |
| 3108 | Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 1.69 mg | 9% |
| 3109 | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 1.69 mg | 9% |
| 3110 | Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 1.69 mg | 9% |
| 3111 | Beef, cured, corned beef, brisket, raw | Beef Products | 1.69 mg | 9% |
| 3112 | Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw | Beef Products | 1.68 mg | 9% |
| 3113 | Lamb, variety meats and by-products, brain, cooked, braised | Lamb, Veal, and Game Products | 1.68 mg | 9% |
| 3114 | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 1.68 mg | 9% |
| 3115 | Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 1.68 mg | 9% |
| 3116 | Pimento, canned | Vegetables and Vegetable Products | 1.68 mg | 9% |
| 3117 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 1.68 mg | 9% |
| 3118 | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef Products | 1.68 mg | 9% |
| 3119 | Snacks, KRAFT, CORNNUTS, plain | Snacks | 1.67 mg | 9% |
| 3120 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 1.67 mg | 9% |
| 3121 | ON THE BORDER, refried beans | Restaurant Foods | 1.67 mg | 9% |
| 3122 | Water convolvulus,raw | Vegetables and Vegetable Products | 1.67 mg | 9% |
| 3123 | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 1.67 mg | 9% |
| 3124 | Spelt, cooked | Cereal Grains and Pasta | 1.67 mg | 9% |
| 3125 | Potato pancakes | Vegetables and Vegetable Products | 1.67 mg | 9% |
| 3126 | TACO BELL, Soft Taco with beef, cheese and lettuce | Fast Foods | 1.67 mg | 9% |
| 3127 | Peas, mature seeds, sprouted, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 1.67 mg | 9% |
| 3128 | Peas, mature seeds, sprouted, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 1.67 mg | 9% |
| 3129 | Snacks, pretzels, hard, plain, made with unenriched flour, salted | Snacks | 1.67 mg | 9% |
| 3130 | Snacks, pretzels, hard, plain, made with unenriched flour, unsalted | Snacks | 1.67 mg | 9% |
| 3131 | Fast foods, taco with beef, cheese and lettuce, soft | Fast Foods | 1.67 mg | 9% |
| 3132 | Fish, pike, walleye, cooked, dry heat | Finfish and Shellfish Products | 1.67 mg | 9% |
| 3133 | Fish, sucker, white, cooked, dry heat | Finfish and Shellfish Products | 1.67 mg | 9% |
| 3134 | Capers, canned | Spices and Herbs | 1.67 mg | 9% |
| 3135 | Peanut butter with omega-3, creamy | Legumes and Legume Products | 1.67 mg | 9% |
| 3136 | Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 1.67 mg | 9% |
| 3137 | Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 1.67 mg | 9% |
| 3138 | Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 1.67 mg | 9% |
| 3139 | Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 1.67 mg | 9% |
| 3140 | Peanuts, virginia, oil-roasted, without salt | Legumes and Legume Products | 1.67 mg | 9% |
| 3141 | Peanuts, virginia, oil-roasted, with salt | Legumes and Legume Products | 1.67 mg | 9% |
| 3142 | Veal, variety meats and by-products, brain, cooked, braised | Lamb, Veal, and Game Products | 1.67 mg | 9% |
| 3143 | French toast, prepared from recipe, made with low fat (2%) milk | Baked Products | 1.67 mg | 9% |
| 3144 | Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 1.66 mg | 9% |
| 3145 | Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 1.66 mg | 9% |
| 3146 | Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 1.66 mg | 9% |
| 3147 | Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 1.66 mg | 9% |
| 3148 | Babyfood, meat, lamb, junior | Baby Foods | 1.66 mg | 9% |
| 3149 | Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 1.66 mg | 9% |
| 3150 | Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 1.66 mg | 9% |
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