Foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 2901–2950 of 7,481 foods

# Food Category Per 100 g % DV
2901 Fish, salmon, king, chinook, smoked and canned (Alaska Native) American Indian/Alaska Native Foods 1.80 mg 10%
2902 Corned beef and potatoes in tortilla (Apache) American Indian/Alaska Native Foods 1.80 mg 10%
2903 Seaweed, laver, raw Vegetables and Vegetable Products 1.80 mg 10%
2904 Snacks, rice cakes, brown rice, rye Snacks 1.80 mg 10%
2905 Pizza rolls, frozen, unprepared Meals, Entrees, and Side Dishes 1.80 mg 10%
2906 Luncheon slices, meatless Legumes and Legume Products 1.80 mg 10%
2907 Dandelion greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.80 mg 10%
2908 Dandelion greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.80 mg 10%
2909 Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled Beef Products 1.80 mg 10%
2910 Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled Beef Products 1.80 mg 10%
2911 Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 1.80 mg 10%
2912 Agave, raw (Southwest) American Indian/Alaska Native Foods 1.80 mg 10%
2913 Chard, swiss, raw Vegetables and Vegetable Products 1.80 mg 10%
2914 Beverages, ABBOTT, ENSURE PLUS, ready-to-drink Beverages 1.79 mg 10%
2915 Stew, dumpling with mutton (Navajo) American Indian/Alaska Native Foods 1.79 mg 10%
2916 Turkey, light or dark meat, smoked, cooked, with skin, bone removed Poultry Products 1.79 mg 10%
2917 Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 1.79 mg 10%
2918 Puddings, rice, dry mix Sweets 1.79 mg 10%
2919 BURGER KING, Original Chicken Sandwich Fast Foods 1.79 mg 10%
2920 Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter Poultry Products 1.79 mg 10%
2921 Turkey, all classes, liver, cooked, simmered Poultry Products 1.79 mg 10%
2922 Chicken, capons, meat and skin and giblets and neck, cooked, roasted Poultry Products 1.79 mg 10%
2923 Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw Lamb, Veal, and Game Products 1.79 mg 10%
2924 Lamb, ground, cooked, broiled Lamb, Veal, and Game Products 1.79 mg 10%
2925 Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised Lamb, Veal, and Game Products 1.79 mg 10%
2926 Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 1.79 mg 10%
2927 Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw Beef Products 1.79 mg 10%
2928 Beef, ground, 75% lean meat / 25% fat, raw Beef Products 1.79 mg 10%
2929 Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked Lamb, Veal, and Game Products 1.78 mg 10%
2930 Frankfurter, beef, pork, and turkey, fat free Sausages and Luncheon Meats 1.78 mg 10%
2931 Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, raw Beef Products 1.78 mg 10%
2932 McDONALD'S, McCHICKEN Sandwich (without mayonnaise) Fast Foods 1.78 mg 10%
2933 Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled Beef Products 1.78 mg 10%
2934 Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled Beef Products 1.78 mg 10%
2935 Beef, New Zealand, imported, manufacturing beef, cooked, boiled Beef Products 1.78 mg 10%
2936 Tomato products, canned, puree, without salt added Vegetables and Vegetable Products 1.78 mg 10%
2937 Tomato products, canned, puree, with salt added Vegetables and Vegetable Products 1.78 mg 10%
2938 Fast foods, submarine sandwich, ham on white bread with lettuce and tomato Fast Foods 1.78 mg 10%
2939 SUBWAY, black forest ham sub on white bread with lettuce and tomato Fast Foods 1.78 mg 10%
2940 Soup, bean with frankfurters, canned, condensed Soups, Sauces, and Gravies 1.78 mg 10%
2941 Pheasant, leg, meat only, raw Poultry Products 1.78 mg 10%
2942 Turkey, light or dark meat, smoked, cooked, skin and bone removed Poultry Products 1.78 mg 10%
2943 Restaurant, Latino, bunuelos (fried yeast bread) Restaurant Foods 1.78 mg 10%
2944 Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 1.78 mg 10%
2945 Fish, mackerel, king, raw Finfish and Shellfish Products 1.78 mg 10%
2946 Fast foods, chicken fillet sandwich, plain with pickles Fast Foods 1.77 mg 10%
2947 Pizza, cheese topping, rising crust, frozen, cooked Fast Foods 1.77 mg 10%
2948 TACO BELL, Taco Salad Fast Foods 1.77 mg 10%
2949 Fast foods, quesadilla, with chicken Fast Foods 1.77 mg 10%
2950 CHICK-FIL-A, chicken sandwich Fast Foods 1.77 mg 10%

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