Foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 201–250 of 7,481 foods

# Food Category Per 100 g % DV
201 Seeds, cottonseed meal, partially defatted (glandless) Nut and Seed Products 13.35 mg 74%
202 Babyfood, fortified cereal bar, fruit filling Baby Foods 13.16 mg 73%
203 Seal, bearded (Oogruk), meat, raw (Alaska Native) American Indian/Alaska Native Foods 12.90 mg 72%
204 Chicken, liver, all classes, cooked, pan-fried Poultry Products 12.88 mg 72%
205 Cereals ready-to-eat, WEETABIX whole grain cereal Breakfast Cereals 12.86 mg 71%
206 Beverage, instant breakfast powder, chocolate, not reconstituted Dairy and Egg Products 12.82 mg 71%
207 Cereals, QUAKER, Instant Oatmeal, Apple and Cinnamon, reduced sugar Breakfast Cereals 12.77 mg 71%
208 Seeds, cottonseed flour, partially defatted (glandless) Nut and Seed Products 12.66 mg 70%
209 Seeds, cottonseed flour, low fat (glandless) Nut and Seed Products 12.58 mg 70%
210 Archway Home Style Cookies, Reduced Fat Ginger Snaps Baked Products 12.57 mg 70%
211 Lamb, variety meats and by-products, kidneys, cooked, braised Lamb, Veal, and Game Products 12.40 mg 69%
212 Mushrooms, morel, raw Vegetables and Vegetable Products 12.18 mg 68%
213 Babyfood, cereal, oatmeal, prepared with whole milk Baby Foods 12.14 mg 67%
214 Babyfood, cereal, high protein, prepared with whole milk Baby Foods 12.14 mg 67%
215 Cookies, chocolate sandwich, with creme filling, regular Baked Products 12.14 mg 67%
216 Cereals, QUAKER, Instant Oatmeal, fruit and cream, variety of flavors, reduced sugar Breakfast Cereals 12.13 mg 67%
217 Cereals, QUAKER, Instant Oatmeal, Cinnamon Spice, reduced sugar Breakfast Cereals 12.00 mg 67%
218 Beverages, Protein powder soy based Beverages 12.00 mg 67%
219 Protein supplement, milk based, Muscle Milk Light, powder Dairy and Egg Products 12.00 mg 67%
220 Meat extender Legumes and Legume Products 11.99 mg 67%
221 Chocolate, dark, 70-85% cacao solids Sweets 11.90 mg 66%
222 Fish, caviar, black and red, granular Finfish and Shellfish Products 11.88 mg 66%
223 Spearmint, fresh Spices and Herbs 11.87 mg 66%
224 Spices, cloves, ground Spices and Herbs 11.83 mg 66%
225 Formulated bar, POWER BAR, chocolate Snacks 11.70 mg 65%
226 Chicken, liver, all classes, cooked, simmered Poultry Products 11.63 mg 65%
227 Cereals ready-to-eat, MALT-O-MEAL, Frosted Flakes Breakfast Cereals 11.60 mg 64%
228 Sea lion, Steller, meat (Alaska Native) American Indian/Alaska Native Foods 11.48 mg 64%
229 Cereals, QUAKER, Instant Oatmeal, fruit and cream variety, dry Breakfast Cereals 11.30 mg 63%
230 Babyfood, cereal, mixed, with honey, prepared with whole milk Baby Foods 11.27 mg 63%
231 Leavening agents, baking powder, double-acting, straight phosphate Baked Products 11.27 mg 63%
232 Braunschweiger (a liver sausage), pork Sausages and Luncheon Meats 11.20 mg 62%
233 Spices, saffron Spices and Herbs 11.10 mg 62%
234 Babyfood, cereal, oatmeal, with honey, prepared with whole milk Baby Foods 11.09 mg 62%
235 Leavening agents, baking powder, double-acting, sodium aluminum sulfate Baked Products 11.02 mg 61%
236 Caribou, shoulder meat, dried (Alaska Native) American Indian/Alaska Native Foods 11.00 mg 61%
237 Caribou, rump meat, half dried (Alaska Native) American Indian/Alaska Native Foods 11.00 mg 61%
238 Peppers, ancho, dried Vegetables and Vegetable Products 10.93 mg 61%
239 Snack, BALANCE, original bar Snacks 10.90 mg 61%
240 Mothbeans, mature seeds, raw Legumes and Legume Products 10.85 mg 60%
241 Mollusks, cuttlefish, mixed species, cooked, moist heat Finfish and Shellfish Products 10.84 mg 60%
242 Liver cheese, pork Sausages and Luncheon Meats 10.83 mg 60%
243 Babyfood, cereal, rice, with honey, prepared with whole milk Baby Foods 10.81 mg 60%
244 Soy protein concentrate, produced by alcohol extraction Legumes and Legume Products 10.78 mg 60%
245 Soy protein concentrate, produced by acid wash Legumes and Legume Products 10.78 mg 60%
246 Game meat, bear, cooked, simmered Lamb, Veal, and Game Products 10.73 mg 60%
247 Cereals, QUAKER, Instant Oatmeal, raisins, dates and walnuts, dry Breakfast Cereals 10.70 mg 59%
248 Wheat bran, crude Cereal Grains and Pasta 10.57 mg 59%
249 Oscar Mayer, Braunschweiger Liver Sausage (sliced) Sausages and Luncheon Meats 10.51 mg 58%
250 Beans, white, mature seeds, raw Legumes and Legume Products 10.44 mg 58%

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