Foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 2351–2400 of 7,481 foods

# Food Category Per 100 g % DV
2351 SUBWAY, B.L.T. sub on white bread with bacon, lettuce and tomato Fast Foods 2.14 mg 12%
2352 Fast foods, submarine sandwich, bacon, lettuce, and tomato on white bread Fast Foods 2.14 mg 12%
2353 Pizza, cheese topping, thin crust, frozen, cooked Fast Foods 2.14 mg 12%
2354 Broccoli raab, raw Vegetables and Vegetable Products 2.14 mg 12%
2355 Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 2.14 mg 12%
2356 Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw Beef Products 2.14 mg 12%
2357 Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, raw Beef Products 2.14 mg 12%
2358 McDONALD'S, BIG MAC (without Big Mac Sauce) Fast Foods 2.14 mg 12%
2359 Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted Beef Products 2.14 mg 12%
2360 Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised Lamb, Veal, and Game Products 2.14 mg 12%
2361 Asparagus, raw Vegetables and Vegetable Products 2.14 mg 12%
2362 Wheat, sprouted Cereal Grains and Pasta 2.14 mg 12%
2363 Crackers, cheese, sandwich-type with cheese filling Baked Products 2.13 mg 12%
2364 Snacks, granola bars, soft, uncoated, peanut butter Snacks 2.13 mg 12%
2365 Pork, fresh, variety meats and by-products, pancreas, raw Pork Products 2.13 mg 12%
2366 Spaghetti, spinach, dry Cereal Grains and Pasta 2.13 mg 12%
2367 Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen Meals, Entrees, and Side Dishes 2.13 mg 12%
2368 Turnover, filled with egg, meat and cheese, frozen Meals, Entrees, and Side Dishes 2.13 mg 12%
2369 Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled Beef Products 2.13 mg 12%
2370 Candies, SPECIAL DARK Chocolate Bar Sweets 2.13 mg 12%
2371 Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen Meals, Entrees, and Side Dishes 2.13 mg 12%
2372 Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 2.13 mg 12%
2373 Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted Beef Products 2.13 mg 12%
2374 Crustaceans, shrimp, mixed species, canned Finfish and Shellfish Products 2.13 mg 12%
2375 McDONALD'S, Bacon Egg & Cheese Biscuit Fast Foods 2.13 mg 12%
2376 Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 2.13 mg 12%
2377 Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted Beef Products 2.13 mg 12%
2378 Tempeh, cooked Legumes and Legume Products 2.13 mg 12%
2379 Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted Lamb, Veal, and Game Products 2.13 mg 12%
2380 Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted Lamb, Veal, and Game Products 2.13 mg 12%
2381 Beans, great northern, mature seeds, cooked, boiled, with salt Legumes and Legume Products 2.13 mg 12%
2382 Veal, variety meats and by-products, brain, raw Lamb, Veal, and Game Products 2.13 mg 12%
2383 Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted Lamb, Veal, and Game Products 2.13 mg 12%
2384 Biscuits, plain or buttermilk, refrigerated dough, lower fat Baked Products 2.13 mg 12%
2385 Beans, great northern, mature seeds, cooked, boiled, without salt Legumes and Legume Products 2.13 mg 12%
2386 Game meat, buffalo, water, cooked, roasted Lamb, Veal, and Game Products 2.12 mg 12%
2387 Nuts, hickorynuts, dried Nut and Seed Products 2.12 mg 12%
2388 Beef, chuck for stew, separable lean and fat, all grades, raw Beef Products 2.12 mg 12%
2389 Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, raw Beef Products 2.12 mg 12%
2390 Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, raw Beef Products 2.12 mg 12%
2391 Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted Lamb, Veal, and Game Products 2.12 mg 12%
2392 Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough Baked Products 2.12 mg 12%
2393 Pastry, Pastelitos de Guava (guava pastries) Baked Products 2.12 mg 12%
2394 Restaurant, Chinese, sweet and sour chicken Restaurant Foods 2.12 mg 12%
2395 Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 2.12 mg 12%
2396 Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 2.12 mg 12%
2397 Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 2.12 mg 12%
2398 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled Beef Products 2.12 mg 12%
2399 Lamb, variety meats and by-products, pancreas, cooked, braised Lamb, Veal, and Game Products 2.12 mg 12%
2400 Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled Lamb, Veal, and Game Products 2.12 mg 12%

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