Foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 2301–2350 of 7,481 foods

# Food Category Per 100 g % DV
2301 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled Beef Products 2.19 mg 12%
2302 Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled Beef Products 2.19 mg 12%
2303 Snacks, granola bars, soft, uncoated, chocolate chip Snacks 2.19 mg 12%
2304 Archway Home Style Cookies, Iced Oatmeal Baked Products 2.19 mg 12%
2305 Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted Beef Products 2.18 mg 12%
2306 Seaweed, wakame, raw Vegetables and Vegetable Products 2.18 mg 12%
2307 McDONALD'S, DOUBLE QUARTER POUNDER with Cheese Fast Foods 2.18 mg 12%
2308 Beef, New Zealand, imported, tenderloin, separable lean and fat, raw Beef Products 2.18 mg 12%
2309 Fast foods, cheeseburger; double, large patty; with condiments Fast Foods 2.18 mg 12%
2310 Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled Lamb, Veal, and Game Products 2.18 mg 12%
2311 Baking chocolate, mexican, squares Sweets 2.18 mg 12%
2312 Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled Beef Products 2.18 mg 12%
2313 Cornsalad, raw Vegetables and Vegetable Products 2.18 mg 12%
2314 Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw Beef Products 2.18 mg 12%
2315 Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 2.18 mg 12%
2316 Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, raw Beef Products 2.18 mg 12%
2317 Snacks, granola bars, soft, uncoated, nut and raisin Snacks 2.18 mg 12%
2318 Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted Beef Products 2.17 mg 12%
2319 Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, cooked Beef Products 2.17 mg 12%
2320 Leavening agents, yeast, baker's, active dry Baked Products 2.17 mg 12%
2321 Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw Beef Products 2.17 mg 12%
2322 Noodles, chinese, cellophane or long rice (mung beans), dehydrated Legumes and Legume Products 2.17 mg 12%
2323 Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Lamb, Veal, and Game Products 2.17 mg 12%
2324 Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw Beef Products 2.17 mg 12%
2325 Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw Beef Products 2.16 mg 12%
2326 Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) Legumes and Legume Products 2.16 mg 12%
2327 Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised Lamb, Veal, and Game Products 2.16 mg 12%
2328 Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 2.16 mg 12%
2329 Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted Beef Products 2.16 mg 12%
2330 Beef, rib, shortribs, separable lean only, choice, raw Beef Products 2.16 mg 12%
2331 Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted Beef Products 2.16 mg 12%
2332 Meatballs, meatless Legumes and Legume Products 2.16 mg 12%
2333 Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted Beef Products 2.16 mg 12%
2334 Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Beef Products 2.15 mg 12%
2335 Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted Beef Products 2.15 mg 12%
2336 Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 2.15 mg 12%
2337 LEAN POCKETS, Ham N Cheddar Meals, Entrees, and Side Dishes 2.15 mg 12%
2338 Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted Lamb, Veal, and Game Products 2.15 mg 12%
2339 Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Beef Products 2.15 mg 12%
2340 Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter Poultry Products 2.15 mg 12%
2341 Lebanon bologna, beef Sausages and Luncheon Meats 2.15 mg 12%
2342 Croissants, cheese Baked Products 2.15 mg 12%
2343 Pie crust, standard-type, dry mix, prepared, baked Baked Products 2.15 mg 12%
2344 Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised Lamb, Veal, and Game Products 2.14 mg 12%
2345 PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust Fast Foods 2.14 mg 12%
2346 PIZZA HUT 12" Pepperoni Pizza, Pan Crust Fast Foods 2.14 mg 12%
2347 Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 2.14 mg 12%
2348 Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 2.14 mg 12%
2349 Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised Lamb, Veal, and Game Products 2.14 mg 12%
2350 Cookies, oatmeal, refrigerated dough Baked Products 2.14 mg 12%

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