Foods high in Iron (USDA SR Legacy)
Iron is needed to make hemoglobin, which carries oxygen in the blood.
FDA daily value: 18 mg
Showing 1901-1950 of 7481 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1901 | Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 2.46 mg | 14% |
| 1902 | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 2.46 mg | 14% |
| 1903 | Nuts, beechnuts, dried | Nut and Seed Products | 2.46 mg | 14% |
| 1904 | Bulgur, dry | Cereal Grains and Pasta | 2.46 mg | 14% |
| 1905 | Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 2.46 mg | 14% |
| 1906 | Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 2.46 mg | 14% |
| 1907 | Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 2.46 mg | 14% |
| 1908 | Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 2.46 mg | 14% |
| 1909 | Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled | Lamb, Veal, and Game Products | 2.46 mg | 14% |
| 1910 | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Beef Products | 2.46 mg | 14% |
| 1911 | Cookies, chocolate chip, prepared from recipe, made with margarine | Baked Products | 2.46 mg | 14% |
| 1912 | Crackers, rye, sandwich-type with cheese filling | Baked Products | 2.45 mg | 14% |
| 1913 | Muffins, English, whole-wheat | Baked Products | 2.45 mg | 14% |
| 1914 | Archway Home Style Cookies, Oatmeal | Baked Products | 2.45 mg | 14% |
| 1915 | Lima beans, immature seeds, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 2.45 mg | 14% |
| 1916 | Lima beans, immature seeds, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 2.45 mg | 14% |
| 1917 | Fast Food, Pizza Chain, 14" pizza, sausage topping, thick crust | Fast Foods | 2.45 mg | 14% |
| 1918 | PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust | Fast Foods | 2.45 mg | 14% |
| 1919 | Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 2.45 mg | 14% |
| 1920 | Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 2.45 mg | 14% |
| 1921 | Soup, chicken noodle, dry, mix | Soups, Sauces, and Gravies | 2.44 mg | 14% |
| 1922 | Sweet rolls, cinnamon, refrigerated dough with frosting | Baked Products | 2.44 mg | 14% |
| 1923 | Beef, ground, 97% lean meat / 3% fat, raw | Beef Products | 2.44 mg | 14% |
| 1924 | Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 2.44 mg | 14% |
| 1925 | Cookie, butter or sugar, with chocolate icing or filling | Baked Products | 2.44 mg | 14% |
| 1926 | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 2.44 mg | 14% |
| 1927 | Snacks, granola bars, soft, uncoated, raisin | Snacks | 2.44 mg | 14% |
| 1928 | Snacks, oriental mix, rice-based | Snacks | 2.44 mg | 14% |
| 1929 | Rice and vermicelli mix, rice pilaf flavor, unprepared | Meals, Entrees, and Side Dishes | 2.44 mg | 14% |
| 1930 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 2.44 mg | 14% |
| 1931 | Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 2.44 mg | 14% |
| 1932 | Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked | Beef Products | 2.43 mg | 14% |
| 1933 | Pizza, pepperoni topping, regular crust, frozen, cooked | Fast Foods | 2.43 mg | 14% |
| 1934 | Crackers, crispbread, rye | Baked Products | 2.43 mg | 14% |
| 1935 | Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 2.43 mg | 14% |
| 1936 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 2.43 mg | 14% |
| 1937 | Cake, coffeecake, fruit | Baked Products | 2.43 mg | 14% |
| 1938 | Cookies, shortbread, commercially prepared, pecan | Baked Products | 2.43 mg | 14% |
| 1939 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 2.43 mg | 14% |
| 1940 | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 2.43 mg | 14% |
| 1941 | Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 2.43 mg | 14% |
| 1942 | Nuts, coconut meat, raw | Nut and Seed Products | 2.43 mg | 14% |
| 1943 | Nuts, brazilnuts, dried, unblanched | Nut and Seed Products | 2.43 mg | 14% |
| 1944 | Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 2.43 mg | 14% |
| 1945 | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 2.43 mg | 14% |
| 1946 | Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 2.43 mg | 14% |
| 1947 | Beef, ground, patties, frozen, cooked, broiled | Beef Products | 2.42 mg | 13% |
| 1948 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 2.42 mg | 13% |
| 1949 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 2.42 mg | 13% |
| 1950 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 2.42 mg | 13% |
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