Foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 1301–1350 of 7,481 foods

# Food Category Per 100 g % DV
1301 Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised Beef Products 3.04 mg 17%
1302 Bread, egg Baked Products 3.04 mg 17%
1303 Crackers, rye, wafers, seasoned Baked Products 3.04 mg 17%
1304 Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted Beef Products 3.04 mg 17%
1305 Veal, variety meats and by-products, kidneys, cooked, braised Lamb, Veal, and Game Products 3.04 mg 17%
1306 Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery Baked Products 3.04 mg 17%
1307 Hush puppies, prepared from recipe Baked Products 3.04 mg 17%
1308 Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled Beef Products 3.04 mg 17%
1309 Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted Beef Products 3.03 mg 17%
1310 Bread, white, commercially prepared, low sodium, no salt Baked Products 3.03 mg 17%
1311 Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted Beef Products 3.02 mg 17%
1312 Cereals ready-to-eat, MOM'S BEST, Honey Nut TOASTY O'S Breakfast Cereals 3.02 mg 17%
1313 Muffins, English, mixed-grain (includes granola) Baked Products 3.02 mg 17%
1314 Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled Beef Products 3.02 mg 17%
1315 Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled Beef Products 3.02 mg 17%
1316 Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled Beef Products 3.02 mg 17%
1317 Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled Beef Products 3.02 mg 17%
1318 Bread, chapati or roti, plain, commercially prepared Baked Products 3.01 mg 17%
1319 Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried Beef Products 3.01 mg 17%
1320 Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, braised Beef Products 3.01 mg 17%
1321 Millet, raw Cereal Grains and Pasta 3.01 mg 17%
1322 Cereals ready-to-eat, ALPEN Breakfast Cereals 3.00 mg 17%
1323 Beans, pinto, immature seeds, frozen, unprepared Vegetables and Vegetable Products 3.00 mg 17%
1324 Babyfood, cookies, arrowroot Baby Foods 3.00 mg 17%
1325 Crackers, sandwich-type, peanut butter filled, reduced fat Baked Products 3.00 mg 17%
1326 Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled Beef Products 3.00 mg 17%
1327 Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw Lamb, Veal, and Game Products 3.00 mg 17%
1328 Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw Lamb, Veal, and Game Products 3.00 mg 17%
1329 Bologna, turkey Sausages and Luncheon Meats 3.00 mg 17%
1330 Cookie, chocolate, with icing or coating Baked Products 3.00 mg 17%
1331 Beef, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried Beef Products 2.99 mg 17%
1332 Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise Fast Foods 2.99 mg 17%
1333 Cereals, QUAKER, oatmeal, REAL MEDLEYS, cherry pistachio, dry Breakfast Cereals 2.99 mg 17%
1334 Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked Beef Products 2.99 mg 17%
1335 Cornmeal, yellow (Navajo) American Indian/Alaska Native Foods 2.99 mg 17%
1336 Beans, white, mature seeds, canned Legumes and Legume Products 2.99 mg 17%
1337 Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled Beef Products 2.99 mg 17%
1338 Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked Beef Products 2.98 mg 17%
1339 Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, cooked Beef Products 2.98 mg 17%
1340 Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 2.98 mg 17%
1341 Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled Beef Products 2.98 mg 17%
1342 Chicken, broilers or fryers, neck, meat only, cooked, fried Poultry Products 2.98 mg 17%
1343 Grape leaves, canned Vegetables and Vegetable Products 2.98 mg 17%
1344 Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 2.98 mg 17%
1345 Beans, kidney, california red, mature seeds, cooked, boiled, without salt Legumes and Legume Products 2.98 mg 17%
1346 Beans, kidney, california red, mature seeds, cooked, boiled, with salt Legumes and Legume Products 2.98 mg 17%
1347 Cookies, shortbread, reduced fat Baked Products 2.98 mg 17%
1348 Cookies, shortbread, commercially prepared, plain Baked Products 2.98 mg 17%
1349 Popovers, dry mix, enriched Baked Products 2.97 mg 16%
1350 HOT POCKETS, CROISSANT POCKETS Chicken, Broccoli, and Cheddar Stuffed Sandwich, frozen Meals, Entrees, and Side Dishes 2.97 mg 16%

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