Foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

Selling a product with iron? Generate a print-ready nutrition label from your recipe.

Showing 1001–1050 of 7,481 foods

# Food Category Per 100 g % DV
1001 Pinon Nuts, roasted (Navajo) American Indian/Alaska Native Foods 3.53 mg 20%
1002 Frozen novelties, ice type, pineapple-coconut Sweets 3.53 mg 20%
1003 Wheat, durum Cereal Grains and Pasta 3.52 mg 20%
1004 Prunes, dehydrated (low-moisture), uncooked Fruits and Fruit Juices 3.52 mg 20%
1005 Rolls, dinner, egg Baked Products 3.52 mg 20%
1006 Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled Lamb, Veal, and Game Products 3.52 mg 20%
1007 Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled Beef Products 3.52 mg 20%
1008 Cookies, chocolate chip, commercially prepared, special dietary Baked Products 3.50 mg 19%
1009 Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch Breakfast Cereals 3.50 mg 19%
1010 Potatoes, mashed, dehydrated, granules with milk, dry form Vegetables and Vegetable Products 3.50 mg 19%
1011 Mollusks, snail, raw Finfish and Shellfish Products 3.50 mg 19%
1012 Nuts, almond butter, plain, with salt added Nut and Seed Products 3.49 mg 19%
1013 Nuts, almond butter, plain, without salt added Nut and Seed Products 3.49 mg 19%
1014 Babyfood, cereal, barley, prepared with whole milk Baby Foods 3.49 mg 19%
1015 Tomato products, canned, sauce, spanish style Vegetables and Vegetable Products 3.48 mg 19%
1016 Crackers, toast thins, low sodium Baked Products 3.48 mg 19%
1017 Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled Lamb, Veal, and Game Products 3.47 mg 19%
1018 Candies, MARS SNACKFOOD US, COCOAVIA Chocolate Bar Sweets 3.47 mg 19%
1019 Mushrooms, Chanterelle, raw Vegetables and Vegetable Products 3.47 mg 19%
1020 Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled Beef Products 3.47 mg 19%
1021 Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised Beef Products 3.47 mg 19%
1022 Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size Breakfast Cereals 3.46 mg 19%
1023 Crackers, cheese, whole grain Baked Products 3.46 mg 19%
1024 Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted Beef Products 3.46 mg 19%
1025 Bread, Italian Baked Products 3.45 mg 19%
1026 Beef, cured, luncheon meat, jellied Sausages and Luncheon Meats 3.45 mg 19%
1027 Cornmeal, whole-grain, white Cereal Grains and Pasta 3.45 mg 19%
1028 Cornmeal, whole-grain, yellow Cereal Grains and Pasta 3.45 mg 19%
1029 Candies, MARS SNACKFOOD US, COCOAVIA Crispy Chocolate Bar Sweets 3.45 mg 19%
1030 Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled Beef Products 3.44 mg 19%
1031 Frybread, made with lard (Apache) American Indian/Alaska Native Foods 3.43 mg 19%
1032 Bread, oat bran, toasted Baked Products 3.43 mg 19%
1033 Rolls, hamburger or hotdog, plain Baked Products 3.43 mg 19%
1034 Ostrich, ground, cooked, pan-broiled Poultry Products 3.43 mg 19%
1035 Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted Beef Products 3.43 mg 19%
1036 Chili with beans, canned Legumes and Legume Products 3.43 mg 19%
1037 Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend Nut and Seed Products 3.43 mg 19%
1038 Falafel, home-prepared Legumes and Legume Products 3.42 mg 19%
1039 Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised Beef Products 3.42 mg 19%
1040 Game meat, bison, separable lean only, cooked, roasted Lamb, Veal, and Game Products 3.42 mg 19%
1041 Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 3.42 mg 19%
1042 Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried Beef Products 3.42 mg 19%
1043 Tart, breakfast, low fat Baked Products 3.42 mg 19%
1044 Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled Beef Products 3.41 mg 19%
1045 Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 3.41 mg 19%
1046 Beans, french, mature seeds, raw Legumes and Legume Products 3.40 mg 19%
1047 Game meat, deer, raw Lamb, Veal, and Game Products 3.40 mg 19%
1048 Bread, whole-wheat, prepared from recipe, toasted Baked Products 3.40 mg 19%
1049 Egg, yolk, raw, frozen, salted, pasteurized Dairy and Egg Products 3.40 mg 19%
1050 Tennis Bread, plain (Apache) American Indian/Alaska Native Foods 3.40 mg 19%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style