Foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 851–900 of 7,481 foods

# Food Category Per 100 g % DV
851 Millet flour Cereal Grains and Pasta 3.94 mg 22%
852 Gravy, pork, dry, powder Soups, Sauces, and Gravies 3.94 mg 22%
853 Pate, truffle flavor Sausages and Luncheon Meats 3.94 mg 22%
854 Soup, ramen noodle, beef flavor, dry Soups, Sauces, and Gravies 3.93 mg 22%
855 Carrot, dehydrated Vegetables and Vegetable Products 3.93 mg 22%
856 Nuts, pistachio nuts, raw Nut and Seed Products 3.92 mg 22%
857 Pretzels, soft, unsalted Snacks 3.92 mg 22%
858 Pretzels, soft Snacks 3.92 mg 22%
859 Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) Baked Products 3.92 mg 22%
860 Bread, rice bran, toasted Baked Products 3.92 mg 22%
861 Bread, french or vienna (includes sourdough) Baked Products 3.91 mg 22%
862 Peanuts, spanish, raw Legumes and Legume Products 3.91 mg 22%
863 Snacks, popcorn, caramel-coated, with peanuts Snacks 3.91 mg 22%
864 Fish, whitefish, broad, head, eyes, cheeks and soft bones (Alaska Native) American Indian/Alaska Native Foods 3.90 mg 22%
865 Soybeans, mature seeds, roasted, salted Legumes and Legume Products 3.90 mg 22%
866 Spices, onion powder Spices and Herbs 3.90 mg 22%
867 Bread, roll, Mexican, bollilo Baked Products 3.90 mg 22%
868 Seasoning mix, dry, chili, original Spices and Herbs 3.90 mg 22%
869 Soybeans, mature seeds, roasted, no salt added Legumes and Legume Products 3.90 mg 22%
870 Bread, french or vienna, toasted (includes sourdough) Baked Products 3.87 mg 22%
871 Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size Breakfast Cereals 3.87 mg 22%
872 Puddings, chocolate flavor, low calorie, regular, dry mix Sweets 3.87 mg 22%
873 Nuts, almonds, oil roasted, with salt added, smoke flavor Nut and Seed Products 3.86 mg 21%
874 Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered Beef Products 3.86 mg 21%
875 Ostrich, oyster, raw Poultry Products 3.86 mg 21%
876 Vegetable juice, BOLTHOUSE FARMS, DAILY GREENS Vegetables and Vegetable Products 3.85 mg 21%
877 Egg, duck, whole, fresh, raw Dairy and Egg Products 3.85 mg 21%
878 Beef, New Zealand, imported, variety meats and by-products, kidney, raw Beef Products 3.83 mg 21%
879 Chicken, meatless, breaded, fried Legumes and Legume Products 3.83 mg 21%
880 Game meat, horse, raw Lamb, Veal, and Game Products 3.82 mg 21%
881 Martha White Foods, Martha White's Chewy Fudge Brownie Mix, dry Baked Products 3.81 mg 21%
882 Tortilla, includes plain and from mutton sandwich (Navajo) American Indian/Alaska Native Foods 3.81 mg 21%
883 Bread, stuffing, dry mix Baked Products 3.81 mg 21%
884 George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry Baked Products 3.81 mg 21%
885 Bagels, cinnamon-raisin Baked Products 3.80 mg 21%
886 Beverages, coffee, instant, decaffeinated, powder Beverages 3.80 mg 21%
887 Mollusks, abalone, mixed species, cooked, fried Finfish and Shellfish Products 3.80 mg 21%
888 Snacks, peas, roasted, wasabi-flavored Snacks 3.80 mg 21%
889 Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch Breakfast Cereals 3.80 mg 21%
890 Seeds, sunflower seed kernels, dry roasted, without salt Nut and Seed Products 3.80 mg 21%
891 Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw Beef Products 3.80 mg 21%
892 Syrups, sorghum Sweets 3.80 mg 21%
893 Seeds, sunflower seed kernels from shell, dry roasted, with salt added Nut and Seed Products 3.80 mg 21%
894 Seeds, sunflower seed kernels, dry roasted, with salt added Nut and Seed Products 3.80 mg 21%
895 Cornmeal, white (Navajo) American Indian/Alaska Native Foods 3.79 mg 21%
896 Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised Beef Products 3.79 mg 21%
897 Cookies, graham crackers, plain or honey (includes cinnamon) Baked Products 3.78 mg 21%
898 Babyfood, pretzels Baby Foods 3.77 mg 21%
899 School Lunch, chicken patty, whole grain breaded Fast Foods 3.77 mg 21%
900 Wheat, KAMUT khorasan, uncooked Cereal Grains and Pasta 3.77 mg 21%

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