Foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 751–800 of 7,481 foods

# Food Category Per 100 g % DV
751 Beef, New Zealand, imported, variety meats and by-products, heart, raw Beef Products 4.38 mg 24%
752 Nuts, hazelnuts or filberts, dry roasted, without salt added Nut and Seed Products 4.38 mg 24%
753 BURGER KING, WHOPPER, no cheese Fast Foods 4.37 mg 24%
754 Crackers, matzo, egg and onion Baked Products 4.37 mg 24%
755 Cornmeal, degermed, enriched, yellow Cereal Grains and Pasta 4.36 mg 24%
756 Rice, white, medium-grain, raw, enriched Cereal Grains and Pasta 4.36 mg 24%
757 Semolina, enriched Cereal Grains and Pasta 4.36 mg 24%
758 Cornmeal, degermed, enriched, white Cereal Grains and Pasta 4.36 mg 24%
759 Lupins, mature seeds, raw Legumes and Legume Products 4.36 mg 24%
760 Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) Baked Products 4.35 mg 24%
761 Winged beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 4.33 mg 24%
762 Winged beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 4.33 mg 24%
763 Snacks, pretzels, hard, plain, made with enriched flour, unsalted Snacks 4.32 mg 24%
764 Veal, variety meats and by-products, heart, cooked, braised Lamb, Veal, and Game Products 4.32 mg 24%
765 Kraft, Stove Top Stuffing Mix Chicken Flavor Baked Products 4.32 mg 24%
766 Chickpeas (garbanzo beans, bengal gram), mature seeds, raw Legumes and Legume Products 4.31 mg 24%
767 Beef, variety meats and by-products, heart, raw Beef Products 4.31 mg 24%
768 Rice, white, long-grain, regular, raw, enriched Cereal Grains and Pasta 4.31 mg 24%
769 Pie Crust, Cookie-type, Chocolate, Ready Crust Baked Products 4.30 mg 24%
770 Ostrich, outside strip, cooked Poultry Products 4.30 mg 24%
771 Bread, sticks, plain Baked Products 4.28 mg 24%
772 Seeds, sunflower seed kernels, oil roasted, without salt Nut and Seed Products 4.28 mg 24%
773 Seeds, sunflower seed kernels, oil roasted, with salt added Nut and Seed Products 4.28 mg 24%
774 Macaroni, vegetable, enriched, dry Cereal Grains and Pasta 4.28 mg 24%
775 Candies, sesame crunch Sweets 4.27 mg 24%
776 Pepperidge Farm, Goldfish, Baked Snack Crackers, Cheddar Baked Products 4.26 mg 24%
777 Pork, fresh, variety meats and by-products, mechanically separated, raw Pork Products 4.25 mg 24%
778 Cereals, oats, regular and quick, not fortified, dry Breakfast Cereals 4.25 mg 24%
779 Game meat, deer, tenderloin, separable lean only, cooked, broiled Lamb, Veal, and Game Products 4.25 mg 24%
780 Veal, variety meats and by-products, heart, raw Lamb, Veal, and Game Products 4.24 mg 24%
781 Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled Lamb, Veal, and Game Products 4.23 mg 24%
782 Rice, white, short-grain, enriched, uncooked Cereal Grains and Pasta 4.23 mg 24%
783 Game meat, moose, cooked, roasted Lamb, Veal, and Game Products 4.22 mg 23%
784 Soup, ramen noodle, chicken flavor, dry Soups, Sauces, and Gravies 4.21 mg 23%
785 Babyfood, crackers, vegetable Baby Foods 4.20 mg 23%
786 Noodles, egg, spinach, enriched, dry Cereal Grains and Pasta 4.20 mg 23%
787 Game meat, antelope, cooked, roasted Lamb, Veal, and Game Products 4.20 mg 23%
788 Muffins, oat bran Baked Products 4.20 mg 23%
789 Ostrich, inside strip, raw Poultry Products 4.20 mg 23%
790 Pastrami, turkey Sausages and Luncheon Meats 4.20 mg 23%
791 Cereals, QUAKER, Instant Oatmeal Organic, Regular Breakfast Cereals 4.20 mg 23%
792 Bagels, whole grain white Baked Products 4.19 mg 23%
793 Babyfood, cookies Baby Foods 4.18 mg 23%
794 Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified Baby Foods 4.18 mg 23%
795 Duck, wild, meat and skin, raw Poultry Products 4.16 mg 23%
796 Bread, protein (includes gluten) Baked Products 4.15 mg 23%
797 Baking chocolate, unsweetened, liquid Sweets 4.15 mg 23%
798 Spaghetti, protein-fortified, dry, enriched (n x 6.25) Cereal Grains and Pasta 4.15 mg 23%
799 Rolls, dinner, oat bran Baked Products 4.14 mg 23%
800 Nabisco, Nabisco Grahams Crackers Baked Products 4.13 mg 23%

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