Foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 6351–6400 of 7,481 foods

# Food Category Per 100 g % DV
6351 Squash, summer, scallop, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.33 mg 2%
6352 Arrowroot flour Cereal Grains and Pasta 0.33 mg 2%
6353 Babyfood, dessert, peach melba, strained Baby Foods 0.33 mg 2%
6354 Cheese spread, pasteurized process, American Dairy and Egg Products 0.33 mg 2%
6355 Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior Baby Foods 0.33 mg 2%
6356 Soup, tomato bisque, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.33 mg 2%
6357 Soup, vegetable soup, condensed, low sodium, prepared with equal volume water Soups, Sauces, and Gravies 0.33 mg 2%
6358 Apples, dried, sulfured, stewed, without added sugar Fruits and Fruit Juices 0.33 mg 2%
6359 Sauce, barbecue, SWEET BABY RAY'S, original Soups, Sauces, and Gravies 0.33 mg 2%
6360 Beverages, KRAFT, coffee, instant, French Vanilla Cafe Beverages 0.33 mg 2%
6361 Cheese, camembert Dairy and Egg Products 0.33 mg 2%
6362 Babyfood, dinner, beef with vegetables Baby Foods 0.33 mg 2%
6363 Cauliflower, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.32 mg 2%
6364 Potatoes, au gratin, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 0.32 mg 2%
6365 Milk, dry, nonfat, regular, without added vitamin A and vitamin D Dairy and Egg Products 0.32 mg 2%
6366 Milk, dry, nonfat, calcium reduced Dairy and Egg Products 0.32 mg 2%
6367 Salad dressing, french dressing, commercial, regular Fats and Oils 0.32 mg 2%
6368 Apricots, canned, water pack, with skin, solids and liquids Fruits and Fruit Juices 0.32 mg 2%
6369 Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) Finfish and Shellfish Products 0.32 mg 2%
6370 Milk, dry, nonfat, regular, with added vitamin A and vitamin D Dairy and Egg Products 0.32 mg 2%
6371 Babyfood, vegetables, squash, strained Baby Foods 0.32 mg 2%
6372 Babyfood, vegetables, squash, junior Baby Foods 0.32 mg 2%
6373 Soup, cheese, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.32 mg 2%
6374 Chicken breast, oven-roasted, fat-free, sliced Sausages and Luncheon Meats 0.32 mg 2%
6375 Babyfood, vegetables, beets, strained Baby Foods 0.32 mg 2%
6376 Babyfood, vegetables, mix vegetables strained Baby Foods 0.32 mg 2%
6377 Fish, lingcod, raw Finfish and Shellfish Products 0.32 mg 2%
6378 Fish, milkfish, raw Finfish and Shellfish Products 0.32 mg 2%
6379 Fish, monkfish, raw Finfish and Shellfish Products 0.32 mg 2%
6380 Fish, spot, raw Finfish and Shellfish Products 0.32 mg 2%
6381 Cherries, sour, red, raw Fruits and Fruit Juices 0.32 mg 2%
6382 Beverages, chocolate syrup, prepared with whole milk Beverages 0.32 mg 2%
6383 Soup, turkey vegetable, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.32 mg 2%
6384 Chicken breast, roll, oven-roasted Sausages and Luncheon Meats 0.32 mg 2%
6385 Fruit juice smoothie, BOLTHOUSE FARMS, strawberry banana Fruits and Fruit Juices 0.32 mg 2%
6386 Cauliflower, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.32 mg 2%
6387 Bamboo shoots, canned, drained solids Vegetables and Vegetable Products 0.32 mg 2%
6388 Peppers, hot pickled, canned Vegetables and Vegetable Products 0.32 mg 2%
6389 Peaches, canned, water pack, solids and liquids Fruits and Fruit Juices 0.32 mg 2%
6390 Pork, cured, feet, pickled Pork Products 0.31 mg 2%
6391 Kiwifruit, green, raw Fruits and Fruit Juices 0.31 mg 2%
6392 Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid Fruits and Fruit Juices 0.31 mg 2%
6393 Fruit butters, apple Sweets 0.31 mg 2%
6394 Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 0.31 mg 2%
6395 Cheese, mozzarella, nonfat Dairy and Egg Products 0.31 mg 2%
6396 Litchis, raw Fruits and Fruit Juices 0.31 mg 2%
6397 Mushrooms, portabella, raw Vegetables and Vegetable Products 0.31 mg 2%
6398 Squash, winter, spaghetti, raw Vegetables and Vegetable Products 0.31 mg 2%
6399 Corn, sweet, white, canned, cream style, regular pack Vegetables and Vegetable Products 0.31 mg 2%
6400 Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid Fruits and Fruit Juices 0.31 mg 2%

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