Foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

Selling a product with iron? Generate a print-ready nutrition label from your recipe.

Showing 6251–6300 of 7,481 foods

# Food Category Per 100 g % DV
6251 Squash, summer, all varieties, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.36 mg 2%
6252 Cheese spread, American or Cheddar cheese base, reduced fat Dairy and Egg Products 0.36 mg 2%
6253 Dressing, honey mustard, fat-free Fats and Oils 0.36 mg 2%
6254 Ice cream sundae cone Dairy and Egg Products 0.36 mg 2%
6255 Soup, beef mushroom, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.36 mg 2%
6256 Soup, chicken mushroom, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.36 mg 2%
6257 Cherries, sweet, raw Fruits and Fruit Juices 0.36 mg 2%
6258 Crabapples, raw Fruits and Fruit Juices 0.36 mg 2%
6259 Fish, rockfish, Pacific, mixed species, cooked, dry heat Finfish and Shellfish Products 0.36 mg 2%
6260 Soymilk (all flavors), nonfat, with added calcium, vitamins A and D Legumes and Legume Products 0.35 mg 2%
6261 Soymilk, chocolate, nonfat, with added calcium, vitamins A and D Legumes and Legume Products 0.35 mg 2%
6262 Soup, cream of asparagus, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.35 mg 2%
6263 Soup, tomato bisque, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.35 mg 2%
6264 Fast foods, vanilla, light, soft-serve ice cream, with cone Fast Foods 0.35 mg 2%
6265 Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) Meals, Entrees, and Side Dishes 0.35 mg 2%
6266 Babyfood, dinner, vegetables and beef, strained Baby Foods 0.35 mg 2%
6267 Babyfood, dinner, vegetables and beef, junior Baby Foods 0.35 mg 2%
6268 Babyfood, dinner, vegetables, noodles and chicken, strained Baby Foods 0.35 mg 2%
6269 Fish, catfish, channel, wild, cooked, dry heat Finfish and Shellfish Products 0.35 mg 2%
6270 Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.35 mg 2%
6271 Fish, seatrout, mixed species, cooked, dry heat Finfish and Shellfish Products 0.35 mg 2%
6272 Babyfood, juice, apple - cherry Baby Foods 0.35 mg 2%
6273 Cherries, sweet, canned, pitted, heavy syrup, drained Fruits and Fruit Juices 0.35 mg 2%
6274 Applesauce, canned, sweetened, with salt Fruits and Fruit Juices 0.35 mg 2%
6275 Naranjilla (lulo) pulp, frozen, unsweetened Fruits and Fruit Juices 0.35 mg 2%
6276 Salad dressing, peppercorn dressing, commercial, regular Fats and Oils 0.35 mg 2%
6277 Rambutan, canned, syrup pack Fruits and Fruit Juices 0.35 mg 2%
6278 Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt Vegetables and Vegetable Products 0.35 mg 2%
6279 Catsup Vegetables and Vegetable Products 0.35 mg 2%
6280 APPLEBEE'S, fish, hand battered Restaurant Foods 0.35 mg 2%
6281 Salad dressing, green goddess, regular Fats and Oils 0.35 mg 2%
6282 Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt Vegetables and Vegetable Products 0.35 mg 2%
6283 Catsup, low sodium Vegetables and Vegetable Products 0.35 mg 2%
6284 Desserts, egg custard, baked, prepared-from-recipe Sweets 0.35 mg 2%
6285 Rice flour, white, unenriched Cereal Grains and Pasta 0.35 mg 2%
6286 Potatoes, baked, flesh, without salt Vegetables and Vegetable Products 0.35 mg 2%
6287 Potatoes, baked, flesh, with salt Vegetables and Vegetable Products 0.35 mg 2%
6288 Squash, summer, all varieties, raw Vegetables and Vegetable Products 0.35 mg 2%
6289 Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained Baby Foods 0.35 mg 2%
6290 Babyfood, juice, orange and apple and banana Baby Foods 0.35 mg 2%
6291 Soup, chunky chicken noodle, canned, ready-to-serve Soups, Sauces, and Gravies 0.35 mg 2%
6292 Cherries, sweet, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.35 mg 2%
6293 McDONALD'S, Vanilla Reduced Fat Ice Cream Cone Fast Foods 0.35 mg 2%
6294 Cheese sauce, prepared from recipe Dairy and Egg Products 0.35 mg 2%
6295 Jams, preserves, marmalades, sweetened with fruit juice Sweets 0.34 mg 2%
6296 Carrots, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.34 mg 2%
6297 Chayote, fruit, raw Vegetables and Vegetable Products 0.34 mg 2%
6298 Onions, frozen, whole, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.34 mg 2%
6299 Peppers, sweet, green, raw Vegetables and Vegetable Products 0.34 mg 2%
6300 Onions, frozen, whole, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.34 mg 2%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style