Foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 6151–6200 of 7,481 foods

# Food Category Per 100 g % DV
6151 Tomato juice, canned, without salt added Vegetables and Vegetable Products 0.39 mg 2%
6152 Sour cream, imitation, cultured Dairy and Egg Products 0.39 mg 2%
6153 Milk substitutes, fluid, with lauric acid oil Dairy and Egg Products 0.39 mg 2%
6154 Babyfood, juice, apple and grape Baby Foods 0.39 mg 2%
6155 Apricots, raw Fruits and Fruit Juices 0.39 mg 2%
6156 Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.39 mg 2%
6157 Sauce, duck, ready-to-serve Soups, Sauces, and Gravies 0.39 mg 2%
6158 Babyfood, dinner, vegetables and dumplings and beef, strained Baby Foods 0.39 mg 2%
6159 Babyfood, vegetables, sweet potatoes, junior Baby Foods 0.39 mg 2%
6160 Pork, cured, separable fat (from ham and arm picnic), unheated Pork Products 0.39 mg 2%
6161 Cheese, pasteurized process, cheddar or American, low sodium Dairy and Egg Products 0.39 mg 2%
6162 Fruit juice smoothie, ODWALLA, ORIGINAL SUPERFOOD Fruits and Fruit Juices 0.39 mg 2%
6163 Pineapple, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.39 mg 2%
6164 Corn, yellow, whole kernel, frozen, microwaved Vegetables and Vegetable Products 0.39 mg 2%
6165 Rice, white, steamed, Chinese restaurant Cereal Grains and Pasta 0.39 mg 2%
6166 Desserts, flan, caramel custard, prepared-from-recipe Sweets 0.38 mg 2%
6167 Guava nectar, canned, with added ascorbic acid Fruits and Fruit Juices 0.38 mg 2%
6168 Nance, frozen, unsweetened Fruits and Fruit Juices 0.38 mg 2%
6169 Puddings, all flavors except chocolate, low calorie, instant, dry mix Sweets 0.38 mg 2%
6170 Pork, cured, bacon, unprepared Pork Products 0.38 mg 2%
6171 Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.38 mg 2%
6172 Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.38 mg 2%
6173 Cabbage, savoy, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.38 mg 2%
6174 Corn, sweet, yellow, canned, cream style, regular pack Vegetables and Vegetable Products 0.38 mg 2%
6175 Corn, sweet, yellow, canned, cream style, no salt added Vegetables and Vegetable Products 0.38 mg 2%
6176 Corn, sweet, white, canned, cream style, no salt added Vegetables and Vegetable Products 0.38 mg 2%
6177 Couscous, cooked Cereal Grains and Pasta 0.38 mg 2%
6178 Restaurant, family style, fish fillet, battered or breaded, fried Restaurant Foods 0.38 mg 2%
6179 Pineapple, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.38 mg 2%
6180 Pineapple, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.38 mg 2%
6181 Cake, boston cream pie, commercially prepared Baked Products 0.38 mg 2%
6182 Soup, minestrone, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.38 mg 2%
6183 Beef, New Zealand, imported, subcutaneous fat, raw Beef Products 0.38 mg 2%
6184 Fish, swordfish, raw Finfish and Shellfish Products 0.38 mg 2%
6185 Mollusks, scallop, mixed species, raw Finfish and Shellfish Products 0.38 mg 2%
6186 Pie crust, standard-type, frozen, ready-to-bake, unenriched Baked Products 0.38 mg 2%
6187 Fish, salmon, pink, raw Finfish and Shellfish Products 0.38 mg 2%
6188 Fish, trout, rainbow, wild, cooked, dry heat Finfish and Shellfish Products 0.38 mg 2%
6189 Fish, trout, brook, raw, New York State Finfish and Shellfish Products 0.38 mg 2%
6190 Cabbage, savoy, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.38 mg 2%
6191 Potatoes, scalloped, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 0.38 mg 2%
6192 Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.38 mg 2%
6193 Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.38 mg 2%
6194 Frozen novelties, KLONDIKE, SLIM-A-BEAR Vanilla Sandwich Sweets 0.38 mg 2%
6195 Babyfood, juice, orange and apricot Baby Foods 0.38 mg 2%
6196 Sauce, peanut, made from coconut, water, sugar, peanuts Soups, Sauces, and Gravies 0.38 mg 2%
6197 Fish, cod, Atlantic, raw Finfish and Shellfish Products 0.38 mg 2%
6198 Babyfood, dinner, apples and chicken, strained Baby Foods 0.38 mg 2%
6199 Squash, summer, crookneck and straightneck, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.37 mg 2%
6200 Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.37 mg 2%

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