Foods high in Iron (USDA SR Legacy)

Red meat and poultry dominate this ranking because their iron binds easily to the proteins that carry oxygen through your blood. Animal tissues contain haem iron, the form your body absorbs with the fewest obstacles. Plant foods hold non-haem iron, which your gut takes up less readily and only when other compounds in the meal do not block it.

Iron concentrates in organ meats, then muscle meats, then leafy greens and legumes. A single ranking cannot show you absorption rates. Two foods with the same iron count per 100 g deliver different amounts to your bloodstream depending on what else you eat alongside them.

FDA daily value: 18 mg

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Showing 6051–6100 of 7,481 foods

# Food Category Per 100 g % DV
6051 Candies, ROLO Caramels in Milk Chocolate Sweets 0.42 mg 2%
6052 Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw Pork Products 0.42 mg 2%
6053 Corn, sweet, yellow, canned, vacuum pack, regular pack Vegetables and Vegetable Products 0.42 mg 2%
6054 Celery, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.42 mg 2%
6055 Corn, sweet, yellow, canned, vacuum pack, no salt added Vegetables and Vegetable Products 0.42 mg 2%
6056 Honey Sweets 0.42 mg 2%
6057 Cauliflower, raw Vegetables and Vegetable Products 0.42 mg 2%
6058 Celery, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.42 mg 2%
6059 Candies, fudge, vanilla with nuts Sweets 0.41 mg 2%
6060 Plums, dried (prunes), stewed, without added sugar Fruits and Fruit Juices 0.41 mg 2%
6061 Strawberries, raw Fruits and Fruit Juices 0.41 mg 2%
6062 Prunes, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.41 mg 2%
6063 Cauliflower, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.41 mg 2%
6064 Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids Vegetables and Vegetable Products 0.41 mg 2%
6065 Corn, sweet, white, frozen, kernels cut off cob, unprepared Vegetables and Vegetable Products 0.41 mg 2%
6066 DENNY'S, fish fillet, battered or breaded, fried Restaurant Foods 0.41 mg 2%
6067 Cheese, muenster, low fat Dairy and Egg Products 0.41 mg 2%
6068 Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw Pork Products 0.41 mg 2%
6069 Mushrooms, shiitake, raw Vegetables and Vegetable Products 0.41 mg 2%
6070 Lettuce, iceberg (includes crisphead types), raw Vegetables and Vegetable Products 0.41 mg 2%
6071 Taro shoots, cooked, without salt Vegetables and Vegetable Products 0.41 mg 2%
6072 Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids Vegetables and Vegetable Products 0.41 mg 2%
6073 Grapefruit, sections, canned, water pack, solids and liquids Fruits and Fruit Juices 0.41 mg 2%
6074 Babyfood, dinner, turkey and rice, junior Baby Foods 0.41 mg 2%
6075 Cranberry sauce, canned, sweetened Fruits and Fruit Juices 0.41 mg 2%
6076 Fish, lingcod, cooked, dry heat Finfish and Shellfish Products 0.41 mg 2%
6077 Fish, spot, cooked, dry heat Finfish and Shellfish Products 0.41 mg 2%
6078 Turkey, retail parts, breast, meat only, with added solution, raw Poultry Products 0.41 mg 2%
6079 Soup, oyster stew, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.41 mg 2%
6080 Taro, shoots, cooked, with salt Vegetables and Vegetable Products 0.41 mg 2%
6081 Cauliflower, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.41 mg 2%
6082 Potatoes, microwaved, cooked in skin, flesh, without salt Vegetables and Vegetable Products 0.41 mg 2%
6083 Beets, pickled, canned, solids and liquids Vegetables and Vegetable Products 0.41 mg 2%
6084 Potatoes, microwaved, cooked in skin, flesh, with salt Vegetables and Vegetable Products 0.41 mg 2%
6085 Frozen novelties, KLONDIKE, SLIM-A-BEAR, No Sugar Added, Stickless Bar Sweets 0.41 mg 2%
6086 Salad dressing, honey mustard dressing, reduced calorie Fats and Oils 0.41 mg 2%
6087 Cheese, muenster Dairy and Egg Products 0.41 mg 2%
6088 Soup, chicken broth, canned, condensed Soups, Sauces, and Gravies 0.41 mg 2%
6089 Fish, milkfish, cooked, dry heat Finfish and Shellfish Products 0.41 mg 2%
6090 Fish, monkfish, cooked, dry heat Finfish and Shellfish Products 0.41 mg 2%
6091 Babyfood, dinner, beef noodle, strained Baby Foods 0.41 mg 2%
6092 Babyfood, vegetables, mix vegetables junior Baby Foods 0.41 mg 2%
6093 Cabbage, savoy, raw Vegetables and Vegetable Products 0.40 mg 2%
6094 Babyfood, fruit, apple and blueberry, junior Baby Foods 0.40 mg 2%
6095 Soup, mushroom barley, canned, condensed Soups, Sauces, and Gravies 0.40 mg 2%
6096 Babyfood, prunes, without vitamin c, strained Baby Foods 0.40 mg 2%
6097 Sauce, chili, peppers, hot, immature green, canned Soups, Sauces, and Gravies 0.40 mg 2%
6098 Fish, cisco, raw Finfish and Shellfish Products 0.40 mg 2%
6099 Cheese substitute, mozzarella Dairy and Egg Products 0.40 mg 2%
6100 Babyfood, green beans, dices, toddler Baby Foods 0.40 mg 2%

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